The Untold Truth Of sweetFrog
Frozen yogurt chain sweetFrog made a splash when it launched onto the scene in 2009. Here's the untold truth of the company.
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You've Been Preparing Lemongrass All Wrong
Lemongrass is a classic ingredient in South Asian cuisine, but are you sure you're using it correctly? Here's how to prepare it the right way in your next dish.
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This Is What It Really Means When You Crave Ice Cream Before Bed
So you really, really want ice cream at night — is it that big of a deal to indulge?
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Why Are Vitamix Blenders So Expensive?
If you're in the market for a new blender, chances are you've seen that Vitamix is often recommended, but why are they so expensive?
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The Reason Leaving The Customer Copy Of A Receipt At A Restaurant Is A Bad Idea
When going out to eat, the main thing to remember is not to leave the customer copy of your credit card receipt at the restaurant — here's why.
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The Truth About Taco Bell's 'Veggie Mode'
Taco Bell is offering customers the ability to transform the traditional menu to show its nearly 50 vegetarian options with just a swipe on the screen.
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The Best Fair Trade Coffee Brands You Can Buy
If you appreciate a good cup of java, look no further than this list of fair trade coffee brands you can buy.
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The Twisted Steak Dish The Pasta Queen Is Calling A 'Disgrace'
The Internet is full of of food crimes, but some of worst ones involve pasta. The Pasta Queen is left horrified at the video of a twisted steak and pasta dish.
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The Untold Truth Of Kewpee Burgers
Kewpee Hamburgers is a small but mighty fast food restaurant based in the midwest. Here's the untold truth of this burger joint.
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American Foods That Baffle Foreigners
Whether they've tried it, or can't even stomach the thought of it, we rounded up the foods that Americans love that completely baffle foreigners.
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14 Types Of Blue Cheese And What Makes Them Unique
Have you ever wondered what makes blue cheese so unique? We have. That's why we put together a list of 14 amazing blue cheeses. Read on for all the deets.
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Cat Cora's Transformation Is Seriously Turning Heads
Cat Cora is now a staple of food television and writing, but it wasn't always that way. Here's how Cora went from a small-town girl to a famous celebrity chef.
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How Fast Food Prices Have Changed In The Last 50 Years
If you've been around long enough, you might think that fast food prices aren't what they used to be. And thanks to factors like inflation, you'd be correct.
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Professional Eating Champions Who Were Seriously Injured
Being a professional eating champion may not result in a pulled hamstring or a torn ACL, but that's not to say it isn't dangerous.
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These Are The Trader Joe's Items Nutritionists Swear By
These are some healthy items from Trader Joe's that have been given the stamp of approval from actual nutritionists. They even suggest some sweet treats!
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Chopped Fans Can't Stand This Judge
And while the panel of judges on the show "Chopped" may be sick of certain dishes, fans are sick of some of them — one in particular.
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Does Red Robin Have A Secret Menu?
Red Robin is loved as much for its variety as it is for its burger. Within all the menu options, is there a secret menu waiting to be found?
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The Untold Truth Of Jarritos
Every taqueria and taco truck worth its salt will have at least a couple of flavors of Jarritos sodas available to wash down your carnitas tacos.
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What Makes Alabama White Sauce So Different From Other BBQ Sauces
As it turns out, the star of the show and the ingredient that alters both the hue and overall taste of Alabama white sauce, is plain old mayonnaise.
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Does Coconut Oil Expire?
Coconut oil is popular both for its uses in cooking as well as beauty treatments. While it has long shelf life, it's not going to stay good forever.
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Simply Orange Juice Is Coming Under Fire For Its 'All-Natural' Claims
Simply Orange Juice has now joined other disgraced juice brands, with many nutrition and environment experts criticizing its not-so "all-natural" ingredients.
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Blanton's Single Barrel Bourbon: Everything You Need To Know
Are you a bourbon lover and always wondered about the elusive Blanton's Single Barrel? Well, read on for everything you should know about this famous bourbon.
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The Ingredient You'd Be Surprised Is Inside Truffle Oil
Truffle oil is a popular item with home chefs for its pungent aroma and flavor that can be used to add an earthy, mushroomy flavor that can spice up any dish.
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You Should Never Bake A Potato In Foil. Here's Why
Baked potatoes are an easy and quick weeknight meal when you're short on time. You should avoid the temptation of wrapping your spud in foil to cook it, though.
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The Truth About Snapchilled Coffee
The process of snapchilling cools drinks in ways that are better than ice or refrigeration. Here's everything you need to know about snapchilled coffee.
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Here's Why Time Is Of The Essence After You Crack Open A Beer
Whether you like your beer ice cold or at a room temperature, you need to make sure you consume it quickly once the cap is popped and here's why.
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What You Need To Know Before Taking Another Sip Of Mead
Mead is one of the current darlings of the craft beverage industry. Learn about its history, how it's made, and current trends.
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