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Facts

  • hands holding a burger
    By Crysta Coburn January 4th, 2023

    Discontinued Fast Food Burgers We Wish Would Make A Comeback

    Unfortunately, not all fast-food burgers make it in the long run, and some of our favorite ones have been discontinued. Find out which ones we want back.

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  • Chocolate Costco sheet cake
    By Cathryn Haight January 4th, 2023

    The Truth About Costco Sheet Cakes

    Costco's bakery has legions of fans and among all of its sweet confections, there's one bakery item that reigns supreme: the sheet cake. Read about it here.

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  • Emily in Paris cast
    By Amy Hamblen January 4th, 2023

    'Emily In Paris' Star Opens Up A Luxury London Dive Bar

    If you love "Emily in Paris" then we have some news for you. One of your favorite stars of the show has opened up a luxury dive bar in London.

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  • Exterior of a Stewart's Shops location
    By Holly Riddle January 4th, 2023

    This East Coast Gas Station Started As An Ice Cream Shop

    You may recognize Stewart's Shops as a gas station and convenience store but you may not know that the chain got its start as an ice cream shop.

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  • Toasting with beer pints
    By Madisen Swenson January 4th, 2023

    Prohibition 'Near Beer' Came With A Quirky DIY Step

    During Prohibition, beer drinkers who wanted their favorite beverage could indulge in a brew called "near beer" that came with one extra step.

    Read More
  • sourdough bread
    By Jess Jeziorowski January 4th, 2023

    The Poke Test To Tell If Your Sourdough Is Overproofed

    Making sourdough bread is no easy feat, but it's certainly possible. With the many tips you've tried, here's another, the poke test, to help with the process.

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  • Jennifer Garner smiles
    By Kareena Koirala January 4th, 2023

    Jennifer Garner Drinks This Sparkling Fruit Drink Instead Of Wine

    Jennifer Garner prefers an alternative to wine and you may be interested in how the actress makes the beverage she drinks to unwind at the end of the day.

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  • interior of a dive bar
    By Molly Clark January 4th, 2023

    What A Dive Bar Actually Means

    Do you have a favorite, small neighborhood bar you frequent? Would you consider it a dive bar? What is a dive bar exactly and why is it so appealing?

    Read More
  • cherry pie in glass dish
    By Justina Huddleston January 4th, 2023

    Why It's A Mistake To Cut Your Pie When It's Too Hot

    You may have heard that it's best to wait for your freshly baked pie to cool before cutting a slice out of it. Here's the reason why that wait is important.

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  • dried saffron in glass bottle next to flower
    By Sophia Lo January 4th, 2023

    Why The Most Expensive Spice In The World Is Settling In Vermont

    The most expensive spice in the world is grown in large amounts in Iran, but now it is being grown largely in Vermont. Here's what you need to know.

    Read More
  • Hass avocados
    By Ceara Milligan January 4th, 2023

    Hass Avocados Were Started By A Postal Worker

    Hass avocados have made a giant impact in the culinary realm over the years, and without the curiosity of a 1920s mail carrier, they likely would not exist.

    Read More
  • espresson martini
    By Ree Winter January 4th, 2023

    The Reason You Haven't Heard About Canned Hard Coffee

    You can find hard seltzers and teas almost everywhere, but hard coffee is, well harder to come by. Here's the reason you haven't heard about canned hard coffee.

    Read More
  • Hand opening oven door
    By Kimberley Laws January 4th, 2023

    The Oven Mistake That Is Guaranteed To Ruin Your Bakes

    You may think you know all the tips and tricks around using your oven effectively. But there's one oven mistake that is guaranteed to ruin your bakes.

    Read More
  • Julia Child close-up
    By Ashley Delmar January 4th, 2023

    The Only Flour Julia Child Used To Make Velvety Crepes

    Those who made crepes know it can be difficult without the right ingredients. Take it from Julia Child, there's only one flour to use to make velvety crepes.

    Read More
  • Porterhouse steak with garnish
    By Justina Huddleston January 4th, 2023

    The Size Requirements That Separate Porterhouse And T-Bone Steaks

    Because T-bone and Porterhouse steaks are taken from the exact same part of the cow, size matters when trying to differentiate the two.

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  • moldy bread on plate
    By Monica Beyer January 3rd, 2023

    What Happens When You Eat Mold By Accident

    Have you ever grabbed a loaf of bread, made a sandwich, and then discovered (while eating it) that the bread was moldy? Here's what to do if that ever happens.

    Read More
  • Cow Wow milk cartons
    By Hannah Beach January 3rd, 2023

    Here's What Happened To Cow Wow After Shark Tank

    Cow Wow's founders pitched their idea to the sharks in 2014, suggesting kids would be more eager to drink milk if it tasted like their favorite sugary cereals.

    Read More
  • Rihanna
    By Dai Poole January 3rd, 2023

    The 3 Pastas Rihanna Always Orders At Her Favorite Restaurant

    If you're looking to eat like the Savage Fenty founder, you're lucky because we know exactly what dishes Rihanna loves to order at her fave Italian spot.

    Read More
  • Dong Tao chicken
    By Colin McCandless January 3rd, 2023

    The World's Rarest Chicken Could Cost You Thousands

    Chicken is often known for being very economical when it comes to pricing. But the world's rarest chicken could cost you thousands.

    Read More
  • maple syrup in bottle
    By Anita Surewicz January 3rd, 2023

    The Best Maple Syrups In 2023

    Maple syrup is a delicacy that deserves to be drizzled on more than just pancakes. Here are the top products of the year so you can enjoy this sweet treat.

    Read More
  • Peeling an orange
    By Hannah Beach January 3rd, 2023

    The Reason You Should Never Eat Oranges At Night

    You might think an orange is a good evening snack — it's fruit, after all, not something unhealthy like chips — but experts tell a different story.

    Read More
  • pretzels and cheese sauce dip
    By Séamus Gregan January 3rd, 2023

    The Secret Behind The Flavor Of Commercial Soft Pretzels Is Actually Lye

    So, how do German bakers get that all-important finish and flavor when making their iconic and perfectly-browned soft pretzels? The answer is lye.

    Read More
  • Steak sauce poured from ladle
    By Amy Hamblen January 3rd, 2023

    The Detroit Sauce You've Probably Never Heard Of

    When it comes to dressing up a juicy steak in a yummy sauce, preferences tend to vary. One particular sauce, though, may be preferred by residents of Michigan.

    Read More
  • Coffee thermos next to laptop
    By S.G. Howe January 3rd, 2023

    The Best Coffee Thermoses You Can Buy In 2023

    We've rounded up all the leading coffee thermoses on the market in 2023 to help put a little caffeinated joy in your commute no matter how you like your joe.

    Read More
  • Salt and pepper calamari
    By Vedran Maslovara January 3rd, 2023

    The Peppery Chinese Calamari That's All About Its Seasoning

    There's a savory Chinese dish that's popular across the globe and you may be surprised by which seasoning gives the food its signature flavors.

    Read More
  • pulled pork in serving tray
    By Jennifer Amos January 3rd, 2023

    Pork Shoulder Vs. Pork Butt: The Differences To Keep In Mind

    If you're cooking up some pork, you may want to know which type is best for your purposes. Here's the difference between pork shoulder and pork butt.

    Read More
  • cheesecake factory interior
    By Molly Clark January 3rd, 2023

    The Cheesecake Factory Dishes That Top 100,000 Orders Per Month

    Today, there are naturally some dishes that sell more than others at The Cheesecake Factory — here are some of the plates that top 100,000 orders per month.

    Read More
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