Discontinued Fast Food Burgers We Wish Would Make A Comeback
Unfortunately, not all fast-food burgers make it in the long run, and some of our favorite ones have been discontinued. Find out which ones we want back.
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The Truth About Costco Sheet Cakes
Costco's bakery has legions of fans and among all of its sweet confections, there's one bakery item that reigns supreme: the sheet cake. Read about it here.
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'Emily In Paris' Star Opens Up A Luxury London Dive Bar
If you love "Emily in Paris" then we have some news for you. One of your favorite stars of the show has opened up a luxury dive bar in London.
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This East Coast Gas Station Started As An Ice Cream Shop
You may recognize Stewart's Shops as a gas station and convenience store but you may not know that the chain got its start as an ice cream shop.
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Prohibition 'Near Beer' Came With A Quirky DIY Step
During Prohibition, beer drinkers who wanted their favorite beverage could indulge in a brew called "near beer" that came with one extra step.
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The Poke Test To Tell If Your Sourdough Is Overproofed
Making sourdough bread is no easy feat, but it's certainly possible. With the many tips you've tried, here's another, the poke test, to help with the process.
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Jennifer Garner Drinks This Sparkling Fruit Drink Instead Of Wine
Jennifer Garner prefers an alternative to wine and you may be interested in how the actress makes the beverage she drinks to unwind at the end of the day.
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What A Dive Bar Actually Means
Do you have a favorite, small neighborhood bar you frequent? Would you consider it a dive bar? What is a dive bar exactly and why is it so appealing?
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Why It's A Mistake To Cut Your Pie When It's Too Hot
You may have heard that it's best to wait for your freshly baked pie to cool before cutting a slice out of it. Here's the reason why that wait is important.
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Why The Most Expensive Spice In The World Is Settling In Vermont
The most expensive spice in the world is grown in large amounts in Iran, but now it is being grown largely in Vermont. Here's what you need to know.
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Hass Avocados Were Started By A Postal Worker
Hass avocados have made a giant impact in the culinary realm over the years, and without the curiosity of a 1920s mail carrier, they likely would not exist.
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The Reason You Haven't Heard About Canned Hard Coffee
You can find hard seltzers and teas almost everywhere, but hard coffee is, well harder to come by. Here's the reason you haven't heard about canned hard coffee.
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The Oven Mistake That Is Guaranteed To Ruin Your Bakes
You may think you know all the tips and tricks around using your oven effectively. But there's one oven mistake that is guaranteed to ruin your bakes.
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The Only Flour Julia Child Used To Make Velvety Crepes
Those who made crepes know it can be difficult without the right ingredients. Take it from Julia Child, there's only one flour to use to make velvety crepes.
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The Size Requirements That Separate Porterhouse And T-Bone Steaks
Because T-bone and Porterhouse steaks are taken from the exact same part of the cow, size matters when trying to differentiate the two.
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What Happens When You Eat Mold By Accident
Have you ever grabbed a loaf of bread, made a sandwich, and then discovered (while eating it) that the bread was moldy? Here's what to do if that ever happens.
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Here's What Happened To Cow Wow After Shark Tank
Cow Wow's founders pitched their idea to the sharks in 2014, suggesting kids would be more eager to drink milk if it tasted like their favorite sugary cereals.
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The 3 Pastas Rihanna Always Orders At Her Favorite Restaurant
If you're looking to eat like the Savage Fenty founder, you're lucky because we know exactly what dishes Rihanna loves to order at her fave Italian spot.
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The World's Rarest Chicken Could Cost You Thousands
Chicken is often known for being very economical when it comes to pricing. But the world's rarest chicken could cost you thousands.
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The Best Maple Syrups In 2023
Maple syrup is a delicacy that deserves to be drizzled on more than just pancakes. Here are the top products of the year so you can enjoy this sweet treat.
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The Reason You Should Never Eat Oranges At Night
You might think an orange is a good evening snack — it's fruit, after all, not something unhealthy like chips — but experts tell a different story.
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The Secret Behind The Flavor Of Commercial Soft Pretzels Is Actually Lye
So, how do German bakers get that all-important finish and flavor when making their iconic and perfectly-browned soft pretzels? The answer is lye.
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The Detroit Sauce You've Probably Never Heard Of
When it comes to dressing up a juicy steak in a yummy sauce, preferences tend to vary. One particular sauce, though, may be preferred by residents of Michigan.
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The Best Coffee Thermoses You Can Buy In 2023
We've rounded up all the leading coffee thermoses on the market in 2023 to help put a little caffeinated joy in your commute no matter how you like your joe.
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The Peppery Chinese Calamari That's All About Its Seasoning
There's a savory Chinese dish that's popular across the globe and you may be surprised by which seasoning gives the food its signature flavors.
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Pork Shoulder Vs. Pork Butt: The Differences To Keep In Mind
If you're cooking up some pork, you may want to know which type is best for your purposes. Here's the difference between pork shoulder and pork butt.
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The Cheesecake Factory Dishes That Top 100,000 Orders Per Month
Today, there are naturally some dishes that sell more than others at The Cheesecake Factory — here are some of the plates that top 100,000 orders per month.
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