This Is Officially The World's Biggest Vegan Burger
This past week, the Guinness World Records recognized the largest vegan burger. Here's what you need to know.
Read MoreThis past week, the Guinness World Records recognized the largest vegan burger. Here's what you need to know.
Read MoreParchment paper is a baker's best friend. From tossing it in the trash to not trimming it, avoid these mistakes and get the most out of your parchment paper.
Read MoreCelebrity chef and cookbook author Marcus Samuelsson thinks that one ingredient you may want to try adds a "funky" flavor to nearly everything.
Read MorePort wines are known for their bold flavor and favorable pairing with chocolate and cheese. Come along for an exploration of this wine's history and flavor.
Read MoreTomatoes have been used to express irritation towards performers, athletes, politicians, and more. Here's how the fruit became the ultimate protest food.
Read MoreCulinary television star and writer Anthony Bourdain thought that this Filipino dish would gain popularity and you may want to know more about it.
Read MoreYou've seen salt and vinegar chips in the grocery store for years now, and they're likely going nowhere. And there's a fascinating origin of the chip flavor.
Read MoreThe director of "The Menu" consulted a skilled professional chef to get all the details just right, from the many snobby remarks to the food prep shots.
Read MoreIf you're breaking in your new grill, or you've had one for a bit, it helps to remember the one charcoal rule to follow if you don't want to distort your steak.
Read MoreOne possible option to address food insecurity could involve beetle larvae. Researchers have learned that these insects can actually be turned into human food.
Read MoreFiguring out if your oven delivers accurate temperature readings is important for the outcome of your food. Eliminate any doubt with an oven thermometer.
Read MoreOnce dismissed as stereotypical "house wine" for fraternity parties, boxed wines have come into their own. But do boxed wines expire? Here's what to know.
Read MoreIf you strive for that perfectly level cake, there's nothing more frustrating than uneven layers. However, fixing this could be a lot easier than you think.
Read MoreWhen it comes to food, TikTok has the stove-top tips and restaurant menu hacks. Recently, one TikTok user shared a hack for the best Waffle House sandwich ever.
Read MoreWhile you may enjoy Italian cuisine year-round, there's one specialty salad that you should never order during winter. Here's why to save it for the summer.
Read MoreWhile an immersion blender has become a staple in many kitchens around the country, not everyone has one. Try these substitutes if you don't have the tool.
Read MoreThe days of water-packed tinned tuna collecting dust in the back of pantries are in the past because tinned fish has entered a trendy new era.
Read MoreCanned fish makes for a convenient, long-lasting ingredient. While it's readily available at stores, you may wonder if you can make canned fish on your own.
Read MoreHere's why some folks have been conditioned to identify the beloved fizzy goodness (aka "soda") as "pop."
Read MoreThe history of Chinese food in the U.S. is filled with tradition and inspiration. While it might not be the cuisine served in China, it is undeniably unique.
Read MoreWe dove into the question, determining if there's really a substantial difference in the size of Little Debbie snacks vs. Little Debbie Big Packs.
Read MoreVending machines aren’t just for cold sodas and cheap snacks anymore. These are some of the most unique food vending machines from around the world.
Read MoreWhile you may think that plant-based yogurt must be healthier than typical varieties that contain dairy, you may want to consider this aspect of the food item.
Read MoreMashed asked people to choose their favorite type of steak from a list of famous options. Only 11 percent went with this steakhouse staple.
Read MoreSoda water, club soda, seltzer, sparkling water, tonic water—what's the difference? Is there even one?
Read MoreYerba mate might initially seem daunting thanks to the very specific way it's usually enjoyed, but there's no reason to worry.
Read MoreA chef who had the life that many in the culinary world will only ever dream of did the unimaginable: He gave his two Michelin stars back.
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