The Place Where Salt Was 'Worth Its Weight In Gold'
We take salt for granted these days. Modern transportation methods bring us food from all over the globe, far from where it originated.
Read More-
-
Alton Brown Hilariously Jokes About 'Leftover Bacon'
Alton Brown loves bacon. He's also shared several recipes and bacon-cooking tips on his Twitter, but there was one Tweet that drew a lot of attention from fans.
Read More -
The Michelin-Approved Method For Crispier Pork Belly
If you're trying to prepare your own pork belly for dinner at home, this Michelin-approved method will ensure crispier, more succulent results in the kitchen.
Read More -
The World's Largest Lasagna Was Over 80 Feet Long
Talk about world records. Did you know the world's largest lasagna was over 80 feet long? That was one big meal!
Read More -
The Reason You Should Never Order The Cheapest Dish On The Menu
When dining out, ordering the cheapest option on the menu will save you some money. However, choosing a budget option might not always be the best idea.
Read More -
Pepsi Just Launched Starry To Replace Sierra Mist
PepsiCo's new gamble for a share of the crowded lemon-lime soda market is a product it's calling Starry. Here's what we know about the new soda on the market.
Read More -
The Largest Taco Bell In The World Is In This Country
If you want some T. Bell and want to visit its biggest branch on the planet, you won't find it America. In fact, you'll have to book a ticket to this country.
Read More -
The Tasting Mistake That Might Make It Impossible To Fix The Flavor Profile Of Your Sauce
A sauce can literally make or break a dish. So make sure you avoid this tasting mistake that makes it impossible to fix the flavor profile of your sauce.
Read More -
Why Everyone's So Upset About The Gas Vs Electric Stove Debate
There are claims that gas stoves can emit dangerous indoor air pollutants which can lead to certain health problems — specifically, respiratory issues.
Read More -
Wayback Burgers Takes A Shot At Prince Harry With New Burger
Love it or hate it, Prince Harry is everywhere right now. And apparently, Wayback Burgers hates it — here's what the chain is doing about it.
Read More -
Nutella Had A Way More Enticing Name In The 1950s
Although Nutella is the brand we associate with chocolate hazelnut spread, the product didn't always go by this moniker, especially in the '50s.
Read More -
The Sweet Ingredient You Should Sprinkle Over Banana Bread Batter
Some people are baking purists and prefer to leave their banana bread plain, however, you can upgrade your bread with this special topping.
Read More -
Can You Cook Frozen Food And Thawed Food At The Same Temperature?
When you're cooking a frozen version of a thawed food item, you may wonder if you can use the same temperature and cooking time. Here's what you need to know.
Read More -
Here's Where To Find The Best King Cake In New Orleans
King Cake is a staple of Mardi Gras and a delicacy that many people enjoy. Here's where to find the best King Cake in New Orleans.
Read More -
Deli Workers Hate Cutting This Type Of Meat
Deli counter workers cut a lot of different types of meats and cheeses, but there are specific items that are more of a hassle for them to deal with.
Read More -
Never Ignore This Red Flag At A Barbecue Restaurant
Barbecue restaurants aren't all created equal, and there are signs you can watch out for to determine which ones are the real deal.
Read More -
The TSA Pickle Drama, Explained
Going through TSA at the airport can be a bit of a hassle for many travelers wanting to fly. Here's the TSA pickle drama, explained.
Read More -
Why It's A Mistake Not To Use A Pizza Stone When Cooking At Home
If you make homemade pizza regularly, you may want to invest in a pizza stone to use when preparing the food staple. Here is why you should use one.
Read More -
Here's What You Can Substitute For White Chocolate
If you're ever in a pinch in the kitchen and don't have the needed white chocolate for your recipe, here's what you can substitute for the ivory sweet instead.
Read More -
The Oldest Soda In The World Is Still Around Today
The oldest soda in the world is still around today, and the brand may surprise. While Coca-Cola has become synonymous with soft drinks, it's not the oldest one.
Read More -
The Secret Ingredients Martha Stewart Adds To Chicken Pot Pie
If chicken is your preferred meat, you may be a pot pie fan. But have you tried it Martha Stewart's way? You may want to with the secret ingredients she uses.
Read More -
The Irish Dessert Made With Local Seaweed
There's a traditional sweet treat in Ireland that's made with seaweed. Its main ingredient may be more familiar to you than you realize.
Read More -
'Self-Checkout Reflection' Altered Walmart Customers' Brain Chemistry In 2022
"Self-checkout reflection" is believed to have altered Walmart customers' brain chemistry in 2022, according to many fans online -- and it's backed by science.
Read More -
The Worst Brunch Foods To Order, According To Chefs
Going for brunch is a social event for many people but it doesn't mean the food should taste bad. Find out which dishes chefs recommend avoiding at brunch.
Read More -
Does Corona And Disarrono Make Dr Pepper? We Tried It To Find Out
Dr Pepper has a taste all its own, but could a social media stunt combining Corona and Disarrono really equal its taste? Obviously, we had to try it ourselves.
Read More -
Zucchini Flowers Are The Italian Fried Food You're Missing Out On
Fans of Italian food will not want to miss an opportunity to sample a delicious fried dish made from stuffed zucchini flowers. Here's what you should know.
Read More -
Why It's A Mistake To Eat Tacos With Cold Tortillas
You should probably be heating up your tortillas on taco night. Here is why you shouldn't be using cold tortillas to make your Mexican feast.
Read More
