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Facts
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Facts

  • Man eating massive vegan burger
    By Felix Behr January 22nd, 2023

    This Is Officially The World's Biggest Vegan Burger

    This past week, the Guinness World Records recognized the largest vegan burger. Here's what you need to know.

    Read More
  • chef lining baking pan with parchment paper
    By Rachel Welch January 22nd, 2023

    12 Mistakes Everyone Makes When Using Parchment Paper

    Parchment paper is a baker's best friend. From tossing it in the trash to not trimming it, avoid these mistakes and get the most out of your parchment paper.

    Read More
  • Marcus Samuelsson smiling
    By Janelle Alberts January 22nd, 2023

    The One Ingredient Marcus Samuelsson Uses For Everything He Makes

    Celebrity chef and cookbook author Marcus Samuelsson thinks that one ingredient you may want to try adds a "funky" flavor to nearly everything.

    Read More
  • Port wine in the glass
    By Ivana Maric Kokic January 22nd, 2023

    Port Wine: Here's The 411

    Port wines are known for their bold flavor and favorable pairing with chocolate and cheese. Come along for an exploration of this wine's history and flavor.

    Read More
  • A tomato bearing an angry face
    By Kimberley Laws January 22nd, 2023

    How The Tomato Became The Ultimate Protest Food

    Tomatoes have been used to express irritation towards performers, athletes, politicians, and more. Here's how the fruit became the ultimate protest food.

    Read More
  • anthony bourdain smirking
    By Sarah Sierra-Mohamed January 22nd, 2023

    The Filipino Dish Anthony Bourdain Believed Would Be A Major Trend

    Culinary television star and writer Anthony Bourdain thought that this Filipino dish would gain popularity and you may want to know more about it.

    Read More
  • Bowl of potato crisps
    By Madisen Swenson January 22nd, 2023

    The Fascinating Origin Of Salt And Vinegar Chips

    You've seen salt and vinegar chips in the grocery store for years now, and they're likely going nowhere. And there's a fascinating origin of the chip flavor.

    Read More
  • Ralph Fiennes clapping in The Menu
    By Rachael Grow January 22nd, 2023

    How Realistic Was The Fine Dining Experience In The Menu?

    The director of "The Menu" consulted a skilled professional chef to get all the details just right, from the many snobby remarks to the food prep shots.

    Read More
  • Flame grilled steak
    By Madisen Swenson January 22nd, 2023

    The Charcoal Rule To Follow If You Don't Want To Distort Your Steak

    If you're breaking in your new grill, or you've had one for a bit, it helps to remember the one charcoal rule to follow if you don't want to distort your steak.

    Read More
  • Insects at a restaurant in Thailand
    By Colin McCandless January 21st, 2023

    Beetle Larvae Can Actually Be Turned Into Human Food

    One possible option to address food insecurity could involve beetle larvae. Researchers have learned that these insects can actually be turned into human food.

    Read More
  • casserole baking in oven
    By Acacia Deadrick January 21st, 2023

    The Best Oven Thermometers In 2023

    Figuring out if your oven delivers accurate temperature readings is important for the outcome of your food. Eliminate any doubt with an oven thermometer.

    Read More
  • Getting wine from a box
    By Jim Thompson January 21st, 2023

    Does Boxed Wine Ever Truly Expire?

    Once dismissed as stereotypical "house wine" for fraternity parties, boxed wines have come into their own. But do boxed wines expire? Here's what to know.

    Read More
  • Uneven cake in baking pan
    By Ryan Hayward January 21st, 2023

    The Cake Baking Mistake That Will Leave You With An Uneven Top

    If you strive for that perfectly level cake, there's nothing more frustrating than uneven layers. However, fixing this could be a lot easier than you think.

    Read More
  • Waffle House menu
    By Allison Lindsey January 21st, 2023

    TikTok Discovered Quite Possibly The Best Waffle House Sandwich Hack Ever

    When it comes to food, TikTok has the stove-top tips and restaurant menu hacks. Recently, one TikTok user shared a hack for the best Waffle House sandwich ever.

    Read More
  • variety of italian dishes on a table
    By Sophia Lo January 21st, 2023

    The Italian Salad You Should Never Order During Winter

    While you may enjoy Italian cuisine year-round, there's one specialty salad that you should never order during winter. Here's why to save it for the summer.

    Read More
  • Immersion blender being used
    By Charley Rekstis January 21st, 2023

    Use These Substitute Tools If You Don't Have An Immersion Blender

    While an immersion blender has become a staple in many kitchens around the country, not everyone has one. Try these substitutes if you don't have the tool.

    Read More
  • assorted tinned fish
    By Grace Lyra Simmons January 21st, 2023

    Tinned Fish Is Having A Moment On TikTok

    The days of water-packed tinned tuna collecting dust in the back of pantries are in the past because tinned fish has entered a trendy new era.

    Read More
  • Assortment of canned fish
    By Allison Lindsey January 21st, 2023

    Can You Make Your Own Canned Fish?

    Canned fish makes for a convenient, long-lasting ingredient. While it's readily available at stores, you may wonder if you can make canned fish on your own.

    Read More
  • Two people clinking Coca-Cola bottles
    By Ceara Milligan January 21st, 2023

    Why Do Some People Refer To Soda As Pop?

    Here's why some folks have been conditioned to identify the beloved fizzy goodness (aka "soda") as "pop."

    Read More
  • orange chicken and rice
    By Crawford Smith January 21st, 2023

    The Untold Truth Of American Chinese Food

    The history of Chinese food in the U.S. is filled with tradition and inspiration. While it might not be the cuisine served in China, it is undeniably unique.

    Read More
  • Little Debbie heart-shaped cakes
    By Gillian King January 21st, 2023

    Are Little Debbie Big Pack Snack Cakes Actually Bigger?

    We dove into the question, determining if there's really a substantial difference in the size of Little Debbie snacks vs. Little Debbie Big Packs.

    Read More
  • Man using vending machine
    By Crysta Coburn January 21st, 2023

    12 Vending Machines Dispensing Unique Foods Around The World

    Vending machines aren’t just for cold sodas and cheap snacks anymore. These are some of the most unique food vending machines from around the world.

    Read More
  • Bowl of yogurt
    By Hannah Beach January 21st, 2023

    Plant-Based Yogurt Isn't As Healthy As You Might Think

    While you may think that plant-based yogurt must be healthier than typical varieties that contain dairy, you may want to consider this aspect of the food item.

    Read More
  • Slabs of raw steak
    By Felix Behr January 21st, 2023

    Only 11% Of People Consider This Famous Steak Their Favorite

    Mashed asked people to choose their favorite type of steak from a list of famous options. Only 11 percent went with this steakhouse staple.

    Read More
  • Pouring carbonated water
    By Courtney Iseman January 21st, 2023

    What Is Soda Water, Really?

    Soda water, club soda, seltzer, sparkling water, tonic water—what's the difference? Is there even one?

    Read More
  • Yerba Mate glass and straw
    By Pauli Poisuo January 21st, 2023

    What You Didn't Know About Yerba Mate

    Yerba mate might initially seem daunting thanks to the very specific way it's usually enjoyed, but there's no reason to worry.

    Read More
  • Michelin star-worthy meal
    By Karen Hart January 21st, 2023

    The Real Reason This Celebrity Chef Gave Up His Michelin Stars

    A chef who had the life that many in the culinary world will only ever dream of did the unimaginable: He gave his two Michelin stars back.

    Read More
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