How Long Before Coleslaw Goes Off?
Cabbage is a very hardy vegetable, but when made into coleslaw there are several factors that affect its longevity. How long before coleslaw goes off?
Read MoreCabbage is a very hardy vegetable, but when made into coleslaw there are several factors that affect its longevity. How long before coleslaw goes off?
Read MoreWhether it's canned or cooked fresh, corned beef can be prepared in a variety of ways. Is corn a part of the process, though, as the name implies?
Read MoreThanksgiving is quickly coming and while you are preparing, you may be looking to order a dessert. Have you considered a Baskin-Robbins Turkey?
Read MoreWolfgang Puck is a household name in the culinary world. His son Byron Lazaroff-Puck is poised to take over the empire, with a past setting him up for success.
Read MoreThanksgiving may be a traditional celebration, but you might also be lucky enough to attend a Friendsgiving celebration. Here's all you need to know about it.
Read MoreThere is indeed a title for World's Best Barista, and here's how it's won.
Read MoreYep, you read that right. Someone goes to work every day as the "Sublime Prince of the Esoteric Order of Cookie."
Read MoreThere are many places to pick up a beignet. However, there is one particular beignet event that stands behind a bigger cause than just selling the tasty treat.
Read MoreChef, author and restaurateur Alice Waters is an advocate for healthy eating and the slow food movement. Read on for more little-known facts about Alice Waters.
Read MoreWhen DoorDash and its competitors first came into being, it seemed like the greatest idea ever. Suddenly, options were wide open ... or were they?
Read MoreWhen Stanley Tucci isn't cooking for Ina Garten, he's recreating her recipes at home, and the star just shared which Barefoot Contessa recipe had him drooling.
Read MoreIf you can find the items on this list, enjoy them while you can. In the years to come, they may become too expensive for your holidays or vanish altogether.
Read MoreIf only there was some way that you could have your Halloween party catered for you... Perhaps by some sort of restaurant well-known for its chicken?
Read MoreInstant ramen fan? Here's what you should know about Maruchan.
Read MoreFood Network star Giada De Laurentiis shared a pumpkin souffle that is perfect for a Halloween party dessert table.
Read MoreIt should come as no surprise that Costco's wacky store setup is yet another ploy to get customers to spend more on each trip. But how exactly does this work?
Read MoreIn case you've ever wondered about what other people around the world eat in the morning, here's what a typical breakfast looks like in Finland.
Read MoreYou may know of several items that you shouldn't put into the microwave, but here's another one to add to your list.
Read MoreWhen it comes to space travel, mankind if still achieving many firsts. But the first astronaut to bring chocolate into space happened on the first try.
Read MoreWith nearly 70 locations, barbecue restaurant Smokey Bones knows a thing or two about sauces and meats. Read on for 12 little-known facts about Smokey Bones.
Read MoreYou may be used to pairing charcuterie boards with your favorite wine, but here's why coffee and cheese actually pair well together.
Read MoreYou might be surprised to learn that pizza is ordered more on Halloween than the Super Bowl, according to Grubhub -- so don't feel bad about placing that order.
Read MoreCan you imagine turning down a million-dollar offer from Mark Cuban? Entrepreneur Deborah Torres did just that. Here's where her company Atlas Monroe is now.
Read MoreEveryone loves pizza, especially people in the United States. Here's the state with the cheapest pepperoni pizza.
Read MoreHere's what the Turkish have on their breakfast table.
Read MoreThese are the many fun ways that you can try to enter a contest and win $50,000 from Coors Light, just by being 'chill' and showing the world.
Read MoreYou may have seen it sprinkled on your last taste of rice or sashimi. Furikake provides an extra level of flavor to any Japanese dish. But why was it invented?
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