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Facts

  • Snickers fun size bars
    By Crystal Antonace October 4th, 2022

    The Spooky Change Snickers Is Making This Halloween

    Here's everything you need to know about the utterly spooky change Snickers is making this Halloween.

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  • fresh potato gnocchi
    By Alex Darus October 4th, 2022

    10 Mistakes Everyone Makes When Making Gnocchi

    Making gnocchi isn't as hard as it looks, yet a number of key factors can get in the way of your success. Find out how to avoid the common pitfalls.

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  • avocado egg tomato toast
    By Amy Bell October 4th, 2022

    14 Ways To Toast Bread Without A Toaster

    If it can heat your bread, it can toast it (eventually). Here are some of the most popular ways you can toast bread without a toaster.

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  • Egyptian dish ful medames
    By Vedran Maslovara October 4th, 2022

    What A Typical Breakfast Looks Like In Egypt

    Egypt has much more to offer than popular tourist stops. Consider the Egyptian cuisine, for one, which is as rich as the country's ruins and world wonders.

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  • Australian fry-up with eggs, bacon, and tomatoes
    By Vedran Maslovara October 4th, 2022

    What A Typical Breakfast Looks Like In Australia

    A typical breakfast from Australia may sound quite similar to what you're used to cooking. Nevertheless, the Aussies still put their own spin on it.

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  • Corn Dogs with Sauces
    By Dave Malyon October 4th, 2022

    TikTok Reinvented The Corn Dog In The Best Way

    People and their social media content become popular on TikTok for various reasons — like the TikToker with her questionable corndog reinvention.

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  • Sliced Butter
    By Dave Malyon October 4th, 2022

    The Unexpected Origin Of Butter

    Butter, a spread at the top of its league, is slathered on toast, cooked into sauces, and beaten into pastries. But where it originated from may surprise you.

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  • McDonald's McPlant
    By Chase Shustack October 4th, 2022

    TikTok Is Baffled By McDonald's McPlant Policy

    McDonald's offers its customers many things, but denying them food items is not a typical occurence. This is why TikTok is baffled over its McPlant policy.

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  • Manchego cheese on a board
    By Vedran Maslovara October 4th, 2022

    The Spanish Cheese With An Olive Oil-Brushed Textured Rind

    Many people think that the best cheeses in the world are French or Italian, but there's one other country that's not appreciated enough for its tasty cheese.

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  • Chef Bobby Flay
    By Jess Jeziorowski October 4th, 2022

    What's Different On Beat Bobby Flay Than In The Pilot, According To Bobby Himself

    TV shows evolve, often times for the better. Here's what's different on Beat Bobby Flay than in the pilot, according to Bobby Flay himself.

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  • Chef Alex Guarnaschelli smiling
    By Jess Jeziorowski October 4th, 2022

    Alex Guarnaschelli's Favorite Dessert Is Endlessly Relatable

    Most can appreciate a decadent dessert, and celebrity chef Alex Guarnaschelli can, too. Her favorite dessert is endlessly relatable.

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  • Panang chicken curry served in a white bowl
    By Gina LaVecchia Ragone October 4th, 2022

    What Is Panang Curry And What Is It Made Of?

    Out of all the curries that Panang curry shares many of the basic elements and flavors with. Its chief difference lies in one key ingredient: peanuts.

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  • Jennifer Garner
    By Jennifer Mathews October 4th, 2022

    How Jennifer Garner Remixes Ina Garten Recipes For Her Kids

    Here are the kid-friendly twists Jennifer Garner makes on Ina Garten's recipes.

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  • Reba smiling
    By Allison Lindsey October 4th, 2022

    The Vintage Reba McEntire Dish With A Dangerous Edge

    One of Reba McEntire's favorite childhood dishes happens to be a little dangerous to eat.

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  • regenerative farming
    By Rebecca Cherico October 4th, 2022

    What Exactly Is Regenerative Agriculture, Anyway?

    Here's the meaning behind the "regenerative agriculture" term you may have been hearing lately.

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  • Tom Colicchio
    By Ree Winter October 4th, 2022

    Tom Colicchio Has A Restaurant Coming To DC

    "Top Chef" judge Tom Colicchio is no stranger to the restaurant business, and he now has a new restaurant coming to Washington D.C.

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  • Anthony Bourdain smiling
    By Taylor Huang October 4th, 2022

    Asia Argento's Cryptic Message About The Anthony Bourdain Biography

    The unauthorized biography of Anthony Bourdain is already drawing attention. Now, Asia Argento's cryptic message about the book is drawing reaction.

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  • Chef José Andrés
    By Rebecca Cherico October 4th, 2022

    Why You're Cracking An Egg All Wrong, According To José Andrés

    If you think that you've got the kitchen basics down clean, you may want to think again. Here's why you're cracking an egg all wrong, according to José Andrés.

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  • Aaron Judge staring into distance
    By Maria Scinto October 4th, 2022

    How The Food World Celebrated Aaron Judge's Historic Home Run

    Records are meant to be broken, and the best way to celebrate that is with food, right? Here's how the food world celebrated Aaron Judge's historic home run.

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  • A classic roll from Cinnabon
    By Naomi Kennedy October 3rd, 2022

    Cinnabon Is Celebrating National Cinnamon Roll Day In A Big Way

    It's as if Tuesday was destined by fate to include this much deliciousness: Cinnabon is celebrating National Cinnamon Roll Day in a big way.

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  • Skradin veal risotto
    By Vedran Maslovara October 3rd, 2022

    The Iconic Croatian Risotto That Needs To Be Cooked For Hours

    Aside from the beautiful coast, Croatia offers one traditional dish. It usually needs to be cooked for several hours, but it seems to be well worth it.

    Read More
  • Fruitcake on a platter
    By Steven Luna October 3rd, 2022

    The Untold Truth About Fruitcake

    You may not know anyone who claims to enjoy fruitcake. And yet, the fruitcake tradition endures. So what's the truth behind this much-maligned confection?

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  • Wheel of Brie
    By Gillian King October 3rd, 2022

    What You Need To Know About The Massive Brie And Camembert Recall

    If you've recently bought Brie or Camembert cheese in the United States, you need to know about a massive recall that is currently going on. We have the facts.

    Read More
  • latte with foam art
    By Mikala Lugen October 3rd, 2022

    The Soy Latte TikTok Is Calling 'Cursed'

    A "cursed" soy latte was featured in a TikTok video but you might be surprised by the two main ingredients and the reason behind the concoction.

    Read More
  • cake on plate
    By Derek Helling October 3rd, 2022

    Dessert Was Invented Earlier Than You May Think

    If you're a fan of sweet treats after you finish your meal, you may be interested in the history of dessert that dates back further than you might expect.

    Read More
  • Dwyane Wade smiling
    By Amberly Mckee October 3rd, 2022

    The Surprising Amount Dwyane Wade Recommends Spending On Wine

    NBA star Dwyane Wade has a wine company called Wine Cellars and recently opened up about how much he thinks you should spend on a bottle of wine.

    Read More
  • Giada De Laurentiis smiling
    By Khyati Dand October 3rd, 2022

    Instagram Is Loving Giada De Laurentiis' Italian Take On Iced Coffee

    Culinary star Giada De Laurentiis shared her version of an Italian iced coffee beverage and her fans seemed very excited by the drink's potential.

    Read More
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