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Facts

  • Variety of Fresh Sushi
    By Dave Malyon July 6th, 2022

    Why Sushi May Not Have Originated In Japan

    When thinking of Japanese cuisine, the first thing to come to mind is probably sushi. But did you know the dish may have originated elsewhere?

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  • Hands holding bowl of sashimi layered over ice.
    By Nicole Rivas July 6th, 2022

    The Extravagant Amount The Most Expensive Sashimi Cost

    Restauranteur Kiyoshi Kimura paid a stunning amount of money for an endangered fish to be used in sashimi.

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  • Aaron Sanchez
    By Sarah Martinez July 6th, 2022

    Aaron Sanchez Reveals The Secrets Within The MasterChef Pantry

    Just how do the "MasterChef" cooks create stunning dishes? Having a pantry filled with the finest ingredients certainly helps — just ask judge Aarón Sánchez.

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  • slice of key lime pie
    By Nicole Rivas July 6th, 2022

    The Origin Of Key Lime Pie May Shock You

    Key lime pie is a staple dessert in Florida, believed to originate in the state. But new research indicates that the origin of key lime pie isn't what it seems.

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  • water in glasses with ice fruit and leaves
    By Crystal Antonace July 6th, 2022

    The Nutrient-Rich Mocktail You've Never Heard Of Before

    Do you need a pick me up? Are your adrenals not up to par? Here's one mocktail that you can drink daily to help hydrate your body.

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  • Town of Mayo's logo
    By Lauren Cahn July 6th, 2022

    Why A Florida Town Once Changed Its Name To Miracle Whip

    Mayo or Miracle Whip may not seem like a big deal for you, but for the residents of Mayo, Florida the difference became a major point of contention.

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  • Light brown coconut sugar with wooden spoon
    By Nancy Mock July 6th, 2022

    10 Best Substitutes For Coconut Sugar

    Coconut sugar is a great swap for white sugar when you want a healthier, less refined option. But what about the best substitutes for coconut sugar?

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  • Sloppy joe sandwich on a wooden board
    By Maria Scinto July 6th, 2022

    The Real Reason People Have Stopped Eating Sloppy Joes

    Do you remember the last time you ate a sloppy Joe? Wait — do you even know what a sloppy Joe is?

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  • Antoni Porowski smirking
    By Gabriela Izquierdo July 6th, 2022

    These Are Antoni Porowski's Favorite Comfort Foods

    Folks from across the globe have favorite comfort foods, and although they may all doffer, they serve the same purpose. Here are Antoni Porowski's favorites.

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  • "scan me" image on table
    By Hope Ngo July 6th, 2022

    How Increasing Food Costs Are Affecting Customers' Eating Habits

    Everyone has been feeling the effects of inflation recently. Here's how rising food prices are impacting Americans' eating habits.

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  • a jar full of gherkins
    By Dave Malyon July 6th, 2022

    The Real Difference Between Gherkins And Cornichons

    Gherkins and cornichons come from the same plant family, but what's the difference between them? Here's everything you need to know about these cucumber types.

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  • Woman with basket walks into Trader Joe's
    By Gabriela Izquierdo July 6th, 2022

    The US City With The Most Trader Joe's Locations

    Trader Joe's is a highly desired grocer with stores across America. But not all of America. Here's where you can find most TJ's stores in the U.S.

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  • Iced coffee with whipped cream
    By Maria Aguirre July 6th, 2022

    The Real Difference Between A Frappe And A Frappuccino

    People often confuse frappe and frappuccino, but they're actually different beverages. Here's the real difference between these drinks and how each is made.

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  • Sea water of Dead Sea
    By Kimberley Laws July 6th, 2022

    Why Can't Humans Drink Salt Water?

    Although appealing, you should never ingest ocean salt water. Here's why you should never drink salt water and what the consequences are if you do.

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  • M&M candies in a bowl
    By Rebecca Cherico July 6th, 2022

    The Unusual M&M's Rule In All Van Halen Contracts

    The unusual M&M's rule in all Van Halen contracts is the stuff of rock and roll legend.

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  • caramelized onions in pan
    By Lauren Cahn July 6th, 2022

    The Best Way To Caramelize Onions, According To Science

    It's great to improvise while cooking. For example, you can caramelize onions many ways. But according to science, only one way will get you the best results.

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  • Blimpie storefront
    By Justina Huddleston July 6th, 2022

    Blimpie Is Going Whole Hog With Its New Sandwiches

    Blimpie may have debuted in 1964, but it's not stuck in the past. And sandwich fans are about get a whole hog of delicious new sandwiches from the chain.

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  • Ina Garten smiling
    By Karen Hart July 5th, 2022

    The Actor Who Says Ina Garten's Recipes Inspired Her To Be A Better Cook

    Culinary superstar Ina Garten is widely beloved by her many fans and one actor even credits her with inspiring them to improve their kitchen skills.

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  • Small bowls of canola oil on cutting board with yellow flowers nearby.
    By Nicole Rivas July 5th, 2022

    Should You Really Avoid Canola Oil For Cooking?

    There's been a lot of debate about whether canola oil's positive effects are outweighed by negative ones. Even Harvard has tried to figure it out.

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  • Fairy bread on a plate
    By Karen Hart July 5th, 2022

    What Is Fairy Bread And What Does It Taste Like?

    Have you ever heard of fairy bread? This whimsical three ingredient snack was born in Australia and New Zealand. But just what is it and how do you make it?

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  • bacon in a black skillet
    By Nicole Rivas July 5th, 2022

    Does This Briny Bacon Alternative Satisfy Vegans' Cravings?

    Bacon has always been one of those divisive faux meats, but a recent reimagining of Americans' favorite breakfast meat by Umaro Foods might be changing that.

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  • corn cob in field
    By Michael La Corte July 5th, 2022

    Why The Number Of Rows On Corn Is Almost Always Even

    Corn is a major food staple for pretty much everyone across the world. Here are some fascinating facts about how it keeps an even number of rows in each ear.

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  • Baked goods on display
    By Naomi Kennedy July 5th, 2022

    The Beloved Costco Food That's Reportedly Getting A Price Hike

    Costco has always been a stalwart of the cheap and good. Now, however, the retail giant is price-hiking a beloved item which is causing social media uproar.

    Read More
  • coffee beans and tea leaves
    By Rachel Pasche July 5th, 2022

    Caffeine In Green Tea Vs Coffee: Which One Has More?

    Some people find that coffee makes them jittery and opt for green tea, but how much of a difference actually is there in the caffeine content of these drinks?

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  • Tamarind in pod on white background
    By Kate Hagan Gallup July 5th, 2022

    What Is Tamarind And What Does It Taste Like?

    Tamarind is a commonly used ingredient in Indian cuisine as well as Worcestershire sauce. This is what tamarind is and what it tastes like.

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  • Baked trout fish
    By Jamila Khan July 5th, 2022

    10 Types Of Trout And How To Cook Them

    We break down the differences between 14 types of trout with tips on eating each fish. After reading this, you'll be prepared to cook the perfect fish feast.

    Read More
  • Beef packages in grocery store
    By Crystal Antonace July 5th, 2022

    Is This Why The Price Of Beef Keeps Increasing?

    With inflation driving up the prices of everything, it's not surprising the cost of beef is rising. But why is it increasing more than other products?

    Read More
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