The 167-Year Old Coffee That Unearthed Australia's Storied History
An archaeological excavation revealed that Australia's coffee culture dates back further than expected.
Read MoreAn archaeological excavation revealed that Australia's coffee culture dates back further than expected.
Read MoreThe frozen waffles almost went by a much different name.
Read MoreAmazon recently acquired a primary care company, signaling its ambitions in health care, and Duff Goldman just dragged the company in a tweet.
Read MoreMany of Chick-fil-A's U.S. locations are in the South. But if you live in the Big Apple, the chicken chain has some big news for New York City customers.
Read MoreIf you use DoorDash, you may have tried its alcohol delivery feature. If so, you need to know about the new change to the app's alcohol policy.
Read MoreTikTok is mesmerizing us with a trick that seemingly turns the outside of an eggshell silver, and there's a scientific explanation for why this happens.
Read MoreThe next time you are at a loss for which clam will go best in your chowder, never fear. Here are 11 popular clam varieties and the best ways to eat them.
Read MoreOf all the states in the US, which one has the most chain restaurants? Is it one of the largest states, or one with a high population? Surprisingly, it's not.
Read MoreThere's a reason Tide Pods are so visually appealing.
Read MoreGoing to the movies is a fun and entertaining experience but sometimes there just isn't enough popcorn in your bucket. One UAE theater is changing that.
Read MoreEscarole is less popular than greens like kale and spinach, but it's well worth adding to your diet. Read on to learn its health perks, flavor, and uses.
Read MoreMartha Stewart's Instagram account garners tons of attention and a birthday celebration for her assistant is no exception. There's a fun twist to this story.
Read MoreFew foods are as universally loved as the hot dog, and several restaurants are offering freebies and deals on Wednesday for National Hot Dog Day.
Read MoreWhen attending the Masters golf tournament, a popular cocktail is the azalea cocktail. But what's in it? Here's what it's made of.
Read MoreThe unusual way you can eat pizza in Scotland will have you reminiscing fondly about the United States' county and state fairs.
Read MoreDenny's Grand Slam meal has changed little over time, including in price. And now, the restaurants chain has more good news for fans of its big breakfast meals.
Read MoreDo you love breakfast but can't wait to enjoy a burger for lunch? Whataburger just brought back a favorite to satisfy both cravings for a limited time.
Read MoreDo you have a sweet tooth? Have you ever wanted to combine your love of candy with work? Check out how you can get a job as a Chief Candy Officer.
Read MoreLooking for something to laugh about? Dwayne Johnson and Kevin Hart just took on an iconic TikTok food challenge and we guarantee it will leave you in stitches.
Read MoreThere are some pretty epic jobs out there, but a new opening from Reynolds Wrap is made just for grill enthusiasts and includes some major perks.
Read MoreWine and cheese seem like a natural and delicious pairing, but that's not always the case. Sometimes French cheese and red wine don't actually go together.
Read MoreFrozen pizzas aren't exactly known for their high quality, but the US Department of Agriculture once tried to step in to ensure frozen pizza quality.
Read MoreThese weird facts about Taco Bell might just make you hungry enough to hit the drive-thru. Here's everything you don't know about the fast food chain.
Read MoreFrom his 4,000-pound stir fry to his special relationship with the late Anthony Bourdain, this is the untold truth of celebrity chef Jet Tila.
Read MoreScotch Whiskey is an official designation that refers to a specific, time-honored drink. Here's why the U.S. is increasing protection for for that designation.
Read MoreFeta is a popular cheese from Greece, embedded in the country's history and traditions for millennia. The iconic briny flavor is suited for dozens of dishes.
Read MoreThere are many food myths we've believed over the years, but one in particular that keeps coming up may finally be debunked.
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