Why You Should Never Ask For Seasonings In Portugal
When dining out in Porto or Lisbon, there's one thing you should probably never ask your server. You shouldn't ask for seasonings when eating in Portugal.
Read More-
-
The One Ingredient Texas Chili Should Never Have, According To Alex Guarnaschelli
This is the one ingredient Texas chili should never have, according to Alex Guarnaschelli. Here's why you never want to include this chili staple.
Read More -
What Is The Most Sour Candy In The World?
Toxic Waste was chosen by Delishably as its top pick for sourest candy on earth, but is it really?
Read More -
Why Are Pistachios So Expensive?
Behold, the tasty pistachio: What is there not to love about this versatile, nutritious, colorful nut? Answer: its price. Why are they so expensive?
Read More -
The Truth About The World's Largest Cheeto
Your typical purchase of Cheetos may yield a varying number of different shapes. But how about a Cheeto that's as big as a lemon?
Read More -
The Untold Truth Of Sushi In Mexico
Sushi? In Mexico? If you've never tried it, you probably just did a double-take.
Read More -
The Truth About Carrot-Fed Beef
Carrot-fed beef might not be in your local butcher shop just yet, but it could soon be on its way. What is it all about?
Read More -
The Real Difference Between Bratwurst And Sausage
The practice of stuffing meat into some sort of edible sheath has been around for a while. What is the difference between two of our favorites?
Read More -
Everything You Need To Know About Kaiseki
With a history that dates back to the 16th century and a reputation for unsurpassed cosseting, here's everything you need to know about kaiseki.
Read More -
Here's When Southwest Airlines Plans To Offer In-Flight Alcohol Again
In 2020, Southwest Airlines was "first major U.S. airline" to suspend "inflight service," except for canned water. Now, the airline is backtracking.
Read More -
What You Didn't Know About Antoni Porowski
Antoni Porowski is best known as the food and wine expert on Netflix's "Queer Eye," but the TV icon actually has no formal culinary training.
Read More -
The Real Difference Between Salsa Verde And Sauce Verte
Salsa verde and sauce verte — which both directly translate to green sauce — differ in their countries of origin, ideal culinary pairings, and main ingredients.
Read More -
The Real Reason Mini M&M's May Taste Better Than The Original
M&M's iconic milk chocolate flavor is still among the most popular candies in the world. But some believe M&M's minis taste even sweeter — and here's why.
Read More -
Why McDonald's Plastic Straws Are Selling For Hundreds Of Dollars On eBay
In 2019, it was reported that McDonald's intended to phase out use of plastic straws in response to a growing legal movement to ban plastic straws outright.
Read More -
Here's How Denny's Got Its Name
When Harold Butler and Richard Jezak first launched their business, it was simply known as Danny's Donuts. Here's how it evolved into the Denny's we know now.
Read More -
Costco's Fan Favorite Frozen Pizza Has Some Surprising Ingredients
Costco's Kirkland Signature frozen cheese pizzas can be a life saver, allowing you to customize your own toppings to satisfy all the picky eaters in your life.
Read More -
The Untold Truth Of Oreos
Pour yourself a glass of ice-cold milk and digest some "Wonderfilled" facts about this iconic sandwich cookie, the Oreo.
Read More -
Survey Reveals The Foods That 1 In 4 People Never Get Tired Of Eating
Julia Child is something of an office hero around here. Because she loved butter as much as we do, because she was a tireless advocate of cake, and because she consistently feeds our egos. "People who love to eat are always the best people," Child once said, and published a book by the same name.
Read More -
The Story Of How Ice Cream Floats Were Invented
How did the cream soda become the ice cream float? Though there are differing versions of its genus, its creation is largely accredited to Robert Green.
Read More -
Baking Holiday Cookies Will Cost You Twice As Much In This City
While the median cost of making cookies across America sits at around $6 per batch, there is also a huge disparity between the cheapest and most expensive.
Read More -
The Unique Way People In South Korea Eat Their Fries
South Korea has a version of fries that might make you do a double-take, but it's still amazingly delicious once you try them.
Read More -
Is Instant Coffee Really Coffee?
But are instant coffee drinkers actually drinking coffee? The answer is...sort of. Instant coffee is dried out coffee extract, and it has less caffeine (via Grateful Earth Coffee). That makes it kind of like a photograph of a photograph. Which is still, technically, a photograph, too, right?
Read More -
Lindt's Wonka-Inspired Sample Machine Is Oddly Satisfying
Storied Swiss chocolatier Lindt channeled the Roald Dahl classic Willy Wonka by opening an immersive new museum devoted to the creamy confection.
Read More -
What's The Difference Between White Corn And Yellow Corn?
Yellow and white corn are considered sweet corn, but are there greater differences between these two corns beyond their color?
Read More -
The Healthiest And Least Healthy Sandwich At Jersey Mike's
We did the math so you don't have to on all 34 sandwiches (plus breakfast) on the Jersey Mike's menu and found the healthiest and least healthy choices.
Read More -
The True Origin Of Matzo Ball Soup
While we love to indulge in the hearty staple that is mazzo ball soup, few of us know the true origin of this meal our great-grandparents took pleasure in.
Read More -
The Untold Truth Of Dulce De Leche
If you were a kid in the '90s, your first brush with dulce de leche probably came in the form of a cone of Häagen-Dazs Dulce de Leche ice cream.
Read More
