The Real Difference Between Banana Blossom And Jackfruit
The flaky texture of the banana blossom makes it a perfect substitution for fish in a plant-based diet. Jackfruit is used as a substitute for chicken or pork.
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The Real Reason Smoked Salmon Is So Expensive
One clear reason why smoked salmon should command such prices is that in terms of salmon weight, the fish only contains so much fillet.
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The Hidden Message You Didn't Realize Was In The Twix Logo
Logo design is a fine art, and Twix has taken their branding to another level. The closer you look, the more you'll notice.
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The Unexpected Connection Between Tony Danza And The Oldest Cheese Store In The US
Tony Danza is a co-owner of this historic cheese shop in New York City.
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Read This Before Drinking Unpasteurized Orange Juice
Some people believe that "raw" -- i.e., unpasteurized -- juice is healthier than its pasteurized counterpart. You might want to think twice before drinking it.
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What Drinking Cold Water Really Does To Your Body
It's often said that cold water boosts your metabolism, which burns calories and contributes to weight loss. Turns out, there's actually some truth to this.
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Hershey Has Good News For Vegan Chocolate Fans
Milk chocolate -- ultra-sweet, ultra-creamy -- contains significant amounts of milk, making it off-limits for those who can't or simply don't consume dairy.
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The Surprising Reason You Shouldn't Eat Too Much Cheddar Cheese
Cheddar packs a little something extra that may cause you to think twice when grabbing that extra slice. Salt. Quite a bit of it, actually.
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This Is What Got Gordon Ramsay To Care About Vegetarians
When it comes to vegetarians and vegans, Gordon Ramsay hasn't always been understanding. However, he began to change his tune after seeing a disturbing video.
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This Is The Difference Between A Master Of Wine And A Master Sommelier
Many kinds of people can pour booze for you in a restaurant, including Master Sommeliers and Masters of Wine. Here's how to tell them apart.
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The Untold Truth Of Tastee-Freez Ice Cream
Tastee-Freez is still around today, but it's also a product of a bygone era. From its unique start to current state, this is the history of Tastee-Freez.
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The Real-World Fruit People Think Thanos Grows On His Farm In Avengers: Endgame
In Avengers: Endgame, Thanos is spotted picking an orange, spiky fruit. This is the real-world fruit people think Thanos grows on his farm in Avengers: Endgame.
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Coffee Is Probably About To Get More Expensive. Here's Why
Coffee is probably about to get more expensive. Here's why recent problems with the supply chain may affect the price of your coffee in the coming year.
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Jake Gyllenhaal Loves Baking This Pandemic-Favorite Bread
Jake Gyllenhaal is known for his Oscar-nominated roles. But, in his downtime, the famous actor likes to spend his time making a pandemic-favorite recipe.
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TikTok Is Obsessed With Baked By Melissa's Green Goddess Salad Recipe
Baked By Melissa is going viral for a new Green Goddess salad recipe that's so thick you can eat it with chips. Here's how to make it.
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How To Keep Blueberries Fresh
Blueberries are considered a superfood. Despite their powers, many people don't know the best ways to ensure they stay fresh for a long time.
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Everything You Need To Know About Italian Easter Cake
There are plenty of traditional Italian Easter foods, but what about cake? Meet colomba di Pasqua.
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The Untold Truth Of Legendary Doughnuts
The Pacific Northwest has no shortage of doughnut shops, but Legendary Doughnuts has carved out a sweet name for itself with its creative and tasty treats
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Even Julia Child Would Eat In-N-Out Burgers
It's almost too easy to put Julia Child on a pedestal and forget that this food god was also a humble person who enjoyed fast food just like the rest of us.
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This 'Milkshake' Musician Is Now A Chef
You might know Kelis from her long career as a musician, but did you know that the New York native is also a professional chef with her own line of sauces?
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The Untold Truth Of Raw Water
What the heck is raw water, anyway? And why would anyone want to drink it?
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Here's How Much Julia Child Initially Made For Each Episode Of The French Chef
Julia Child's "The French Chef" was revolutionary. Here's the shocking amount of money she initially made for each episode of the legendary cooking show.
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The Untold Truth Of Alan Wong
Get familiar with Alan Wong, one of the most celebrated chefs in Hawaii and whose many fans include Barack Obama.
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The Truth About Whataburger Spicy Ketchup
Whataburger has a cult following built around what is usually a pretty basic, ordinary condiment: ketchup.
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This Spooky New Vodka Rested In The Most Haunting Places
Craft vodka-maker Harridan debuted a haunting Victorian Spiritualism-themed bottle that received top design honors at the World Spirits Competition.
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The Bizarre Cheese Law You Didn't Know South Dakota Has
There are plenty of weird local laws in the U.S., and one of the strangest might be South Dakota's ban on doing this particular activity in a cheese factory.
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How Walnuts Could Help Remove Scratches From Wood
We love a good food hack, but a cleaning hack that involves food is just perfect. Walnuts are a healthy snack, that can keep your floors in shape too.
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