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Facts

  • Live red crabs on ice
    By Hannah Twietmeyer November 10th, 2021

    How To Know You're Picking The Best Crab At The Seafood Counter

    If you're cooking for quality, you'll want to distinguish the best crab from its friends of lesser taste and value. Great meals start with great ingredients.

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  • Light and airy flour
    By Lauren Cahn November 10th, 2021

    This Is Probably Why Your Pie Crust Is Too Stiff

    Your true challenge as pie maker is attaining a tender and flaky crust. With attention to detail, it's not as hard as it sounds.

    Read More
  • Del Monte fruit cup snacks
    By Amanda Tarlton November 10th, 2021

    This Is What '100% Juice' Really Means

    Here's what you should know about this label before shopping the next time at your local grocery store.

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  • Marc Murphy close-up
    By Boshika Gupta November 10th, 2021

    Marc Murphy Would Want This Career If He Wasn't A Chef

    Even though they're famous and world-renowned, celebrity chefs still dream of other jobs. Marc Murphy admitted he would want this career if he wasn't a chef.

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  • Bobby Flay close-up
    By Boshika Gupta November 10th, 2021

    Bobby Flay's First Date Chicken Mistake Is Adorably Relatable

    Even famous celebrity chefs get nervous on first dates, leading them to sometimes botch dinner. Bobby Flay's first date chicken mistake is adorably relatable.

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  • Thanksgiving dinner
    By Taylor Huang November 10th, 2021

    The Real Reason Thanksgiving Is Always On The 4th Thursday Of November

    Though Thanksgiving celebrations have expanded since 1621, there is one thing that's been consistent: It always takes place on the fourth Thursday of November.

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  • Scott Conant  close up
    By Lauren David November 10th, 2021

    Scott Conant Can't Stand This Recipe 'Ingredient'

    Scott Conant is a celebrity chef that can cook just about anything, but there are some ingredients he avoids. Scott Conant can't stand this recipe 'ingredient'.

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  • jars of Marshmallow Fluff on wooden shelf
    By Jen Wheeler November 10th, 2021

    The Untold Truth Of Marshmallow Fluff

    Smooth, sweet, and oh-so-sticky, snowy-white Marshmallow Fluff is a New England sensation that's lighter than air but surprisingly heavy on history.

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  • Veterans Day concept
    By Felix Behr November 10th, 2021

    Veterans Day 2021: Where To Find The Best Food Freebies And Deals

    For Veterans Day, Mashed has compiled the discounts and outright free offerings for anyone who served and wants to take advantage of these impressive deals.

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  • Sushi grass
    By Hannah Beach November 9th, 2021

    Does The Plastic Grass In Your Sushi Container Actually Do Anything?

    Believe it or not, that plastic grass might actually play a major role in your store-bought sushi's taste and longevity.

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  • Voodoo Doughnuts
    By Hannah Beach November 9th, 2021

    The Surprising Medicinal Flavors Voodoo Doughnut Once Sold

    Did you know that at one point, the iconic VooDoo Doughnut allegedly put actual medicine in a few of their flavors?

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  • woman smelling apple pie
    By Molly Clark November 9th, 2021

    The Real Reason Food Smells More Intense In The Winter

    Do you find that things like pot roast, apple pie, and hot chocolate have strong scents? Here is the real reason food smells more intense in the winter,

    Read More
  • A takeaway Starbucks logo coffee cup on green background
    By Melissa Campana November 9th, 2021

    The Real Reason It Took So Long For Starbucks To Come To Italy

    For a cafe with more Italian words on the menu than your local pasta joint, Starbucks sure took its time getting over to Italy.

    Read More
  • Apples on autumn leaves
    By Melissa Campana November 9th, 2021

    Here's What Actually Happens When You Eat An Apple Before Bed

    If an apple a day keeps the doctor away, does an apple before bed go straight to your head?

    Read More
  • Frankie Celenza smirking
    By Karen Hart November 9th, 2021

    Frankie Celenza Once Cooked For This Professional Tennis Player

    Frankie Celenza has made a name for himself through his cooking show "Struggle Meals," but cooking for this tennis ace shows that he has overcome those days.

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  • Undyed pistachios in shells
    By Maria Scinto November 9th, 2021

    What Are Pistachios And How Do You Eat Them?

    More and more of us are craving pistachios, a nut that has overtaken cashews, peanuts, and almonds to become America's favorite, and fastest-growing, snack nut.

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  • Black seed oil and seeds
    By Julia Mullaney November 9th, 2021

    Why You Should Be Eating Black Seed Oil

    You might have heard of olive and avocado oil, but have you heard of black seed oil? Here's why you should be eating black seed oil. It has loads of benefits.

    Read More
  • Arby's sign we have the meats
    By Michelle McGahan November 9th, 2021

    You Probably Didn't Know Arby's Served Deer Meat

    How many fast food chains can you name that serve deer meat? It turns out, Arby's was once one of them.

    Read More
  • two shallots
    By Lucia Capretti November 9th, 2021

    What Are Shallots And What Do They Taste Like?

    Since onions and garlic are fairly common, we're going to break down what shallots have to offer when it comes to taste and cooking with them.

    Read More
  • Vegetarian Thanksgiving dishes
    By Erica Andrews November 9th, 2021

    Reddit Is Impressed By This Vegetarian Thanksgiving Meal

    A Reddit user recently posted their decadent Thanksgiving spread that included several entrees that are ideal for vegetarians.

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  • Doritos chips in bag
    By Hannah Beach November 9th, 2021

    How Disneyland Food Waste Led To The Creation Of Doritos

    Believe it or not, Doritos were originally a solution to food waste -- just like the wilted spinach you tossed in your soup.

    Read More
  • sieve used in baking
    By Neala Broderick November 9th, 2021

    Do You Actually Need To Own Both A Sieve And A Strainer?

    Do you actually need to own both a sieve and a strainer? Both items are used to separate ingredients in cooking and baking, so you might not need to own both.

    Read More
  • Taylor Swift sings into mic with red lipstick
    By Meshawn Lloyd November 9th, 2021

    Taylor Swift's Chai Sugar Cookies Are The Perfect Thanksgiving Dessert

    With Thanksgiving around the corner, it's time to shake off that same-old dessert table and "bake, bake, bake, bake" Taylor Swift's spiced-up delights.

    Read More
  • Cotton candy lobster
    By Lauren Rothman November 9th, 2021

    This 'Once-In-A-Lifetime' Cotton Candy Lobster Was Just Found In Maine

    A fisherman in Maine pulled a rare creature from his lobster trap: a so-called "cotton candy" lobster, so unusual that hardly any humans have ever seen it.

    Read More
  • Martha Stewart smiling
    By Naomi Kennedy November 9th, 2021

    Instagram Is Comparing Martha Stewart's Dessert To This Emoji

    While we're sure it was as tasty as ever, many fans couldn't help notice how similar Martha Stewart's sweet treat looked to one particular emoji.

    Read More
  • Ronald McDonald
    By Hannah Beach November 9th, 2021

    The Reason Ronald McDonald Has A Different Name In Japan

    Ronald McDonald has a totally different name in Japan. As it turns out, there is a really good reason for the mascot's moniker.

    Read More
  • Ina Garten smiles with pearl earrings
    By Kathryn Shelton November 9th, 2021

    Here's The Simple Secret To Ina Garten's Vinaigrette

    Ina Garten, of "The Barefoot Contessa," divulged the secret mustard combo that, when paired together, turn a meh vinaigrette into the perfect sauce or dressing.

    Read More
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