How To Know You're Picking The Best Crab At The Seafood Counter
If you're cooking for quality, you'll want to distinguish the best crab from its friends of lesser taste and value. Great meals start with great ingredients.
Read MoreIf you're cooking for quality, you'll want to distinguish the best crab from its friends of lesser taste and value. Great meals start with great ingredients.
Read MoreYour true challenge as pie maker is attaining a tender and flaky crust. With attention to detail, it's not as hard as it sounds.
Read MoreHere's what you should know about this label before shopping the next time at your local grocery store.
Read MoreEven though they're famous and world-renowned, celebrity chefs still dream of other jobs. Marc Murphy admitted he would want this career if he wasn't a chef.
Read MoreEven famous celebrity chefs get nervous on first dates, leading them to sometimes botch dinner. Bobby Flay's first date chicken mistake is adorably relatable.
Read MoreThough Thanksgiving celebrations have expanded since 1621, there is one thing that's been consistent: It always takes place on the fourth Thursday of November.
Read MoreScott Conant is a celebrity chef that can cook just about anything, but there are some ingredients he avoids. Scott Conant can't stand this recipe 'ingredient'.
Read MoreSmooth, sweet, and oh-so-sticky, snowy-white Marshmallow Fluff is a New England sensation that's lighter than air but surprisingly heavy on history.
Read MoreFor Veterans Day, Mashed has compiled the discounts and outright free offerings for anyone who served and wants to take advantage of these impressive deals.
Read MoreBelieve it or not, that plastic grass might actually play a major role in your store-bought sushi's taste and longevity.
Read MoreDid you know that at one point, the iconic VooDoo Doughnut allegedly put actual medicine in a few of their flavors?
Read MoreDo you find that things like pot roast, apple pie, and hot chocolate have strong scents? Here is the real reason food smells more intense in the winter,
Read MoreFor a cafe with more Italian words on the menu than your local pasta joint, Starbucks sure took its time getting over to Italy.
Read MoreIf an apple a day keeps the doctor away, does an apple before bed go straight to your head?
Read MoreFrankie Celenza has made a name for himself through his cooking show "Struggle Meals," but cooking for this tennis ace shows that he has overcome those days.
Read MoreMore and more of us are craving pistachios, a nut that has overtaken cashews, peanuts, and almonds to become America's favorite, and fastest-growing, snack nut.
Read MoreYou might have heard of olive and avocado oil, but have you heard of black seed oil? Here's why you should be eating black seed oil. It has loads of benefits.
Read MoreHow many fast food chains can you name that serve deer meat? It turns out, Arby's was once one of them.
Read MoreSince onions and garlic are fairly common, we're going to break down what shallots have to offer when it comes to taste and cooking with them.
Read MoreA Reddit user recently posted their decadent Thanksgiving spread that included several entrees that are ideal for vegetarians.
Read MoreBelieve it or not, Doritos were originally a solution to food waste -- just like the wilted spinach you tossed in your soup.
Read MoreDo you actually need to own both a sieve and a strainer? Both items are used to separate ingredients in cooking and baking, so you might not need to own both.
Read MoreWith Thanksgiving around the corner, it's time to shake off that same-old dessert table and "bake, bake, bake, bake" Taylor Swift's spiced-up delights.
Read MoreA fisherman in Maine pulled a rare creature from his lobster trap: a so-called "cotton candy" lobster, so unusual that hardly any humans have ever seen it.
Read MoreWhile we're sure it was as tasty as ever, many fans couldn't help notice how similar Martha Stewart's sweet treat looked to one particular emoji.
Read MoreRonald McDonald has a totally different name in Japan. As it turns out, there is a really good reason for the mascot's moniker.
Read MoreIna Garten, of "The Barefoot Contessa," divulged the secret mustard combo that, when paired together, turn a meh vinaigrette into the perfect sauce or dressing.
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