How To Avoid Feeling Too Full On Thanksgiving
Nearly everyone who participates in the turkey and potato feast ends up feeling as though they've eaten too much, but there are some helpful tricks.
Read MoreNearly everyone who participates in the turkey and potato feast ends up feeling as though they've eaten too much, but there are some helpful tricks.
Read MoreIt turns out there may be another reason why all you want to do is lie down after your holiday feast and it's backed by science.
Read MoreThe U.K. can't agree on what the proper way is to eat a scone. Do you put cream or jam first? Well, Queen Elizabeth has her own take, but will it end the feud?
Read MoreImitation crab is cheaper than the real deal, and that is part of its pull. But why is some imitation crab cheaper than others? It's all about the ingredients.
Read MoreDuring an exclusive interview with Mashed, Padma Lakshmi shared how today's Thanksgiving tables are different from the original.
Read More'Dinner: Impossible' is full of intense challenges, but one mission especially has stuck in Robert Irvine's memory. See which mission 'almost killed' him.
Read MoreSome experts say adding ice to your wine can ruin it. Some celebrity chefs disagree. Read on to learn more about the controversy over putting ice in wine.
Read MoreBrands sometimes court controversy with their ads, but one fast-food chain caught the ire of mothers. See why One Million Moms tried to pull a Burger King ad.
Read MoreFinding frozen burger patties buried in the freezer can be a treat, but how do you know if they are still good to eat? Find out here.
Read MoreAmerican cooking at the time was a far cry from the beautiful French food that Julia Child shared, and it turns out that home cooks were eager for the change.
Read MoreIt's hard to imagine the Julia Child we know today growing up in early-1900s Pasadena, especially in light of what we learned in the new "Julia" documentary.
Read MoreThibault remembers asking his aunt if Child's popularity abroad upset her, but Beck dismissed Child's success, saying, "She's a businesswoman now."
Read MoreJulia Child and her father disagreed over a topic that was very close to her heart, the new "Julia" documentary reveals.
Read MoreBefore Mark Hamill was a famous Jedi, he worked at Jack in the Box to make ends meet. But his stint didn't last long. Here is the hilarious reason he got fired.
Read MoreApart from his love for cake, Buddy Valastro also has an affinity for, you guessed it, pizza. He's taken this love further by opening a pizza joint in Vegas.
Read MoreThe Big Mac has long been the staple of fast food. But fast food isn't always cheap food. This is the U.S. state with the most expensive Big Mac.
Read MoreThe Salt Capital of Texas has a huge reservoir of salt, ripe for mining. Morton Salt has set up a base in the location and is the town's largest employer.
Read MoreDid Ree Drummond always want to become a celebrity chef? It appears that she had different plans. Here's what The Pioneer Woman did before becoming famous.
Read MoreAlthough it has seen less of an upswing than meat, milk prices have been increasing for years and it seems things will get even more expensive in the future.
Read MoreWe've all experienced the post-Thanksgiving food coma, but the question is, exactly how many calories do we consume over the course of the holiday meal?
Read MoreBlack pepper is usually used as freely as salt in recipes, but it might be ruining your salads. Here is why you should skip the black pepper in green salads.
Read MoreThanksgiving dinner has evolved when it comes to both the food and the prices. You won't believe how cheap it was to cook Thanksgiving dinner in 1960.
Read MoreBuddy Valastro has baked many impressive cakes throughout his career, but there is one that he is proudest of. See which cake brought him to tears.
Read MoreHave you ever wondered why crab is one of the most expensive items on a restaurant menu? Here is the real reason crab can be so costly. It warrants the price!
Read MoreAmong many New York City restaurant closures, this vintage ice cream parlor still stands, serving floats and sundaes with a side of nostalgia.
Read MoreWhile spice grinders are convenient and save time, that doesn't mean that you don't need a mortar and pestle in your kitchen. The ancient tool has its uses.
Read MoreWhether or not you've eaten at Joe's Crab Shack, there are probably some facts that you don't know about the chain. Well, we're giving you the 411.
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