The Chef Gordon Ramsay Wanted To Compete Against On Iron Chef
Chef Gordon Ramsay has a very specific celebrity chef that he says that he would love to compete against in an Iron Chef battle. Here's Ramsay's pick.
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Even Alex Guarnaschelli Didn't Know This Weird Spaghetti Fact
One of the most recent inquiries presented to the chef was by Twitter user, who observed something interesting about spaghetti while watching a few old movies.
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Here's How To Beat Bobby Flay, According To Ted Allen
When it comes to beating Bobby Flay at his own game, Chopped host Ted Allen has some key pointers. Here's what he says to competitors on Beat Bobby Flay.
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The Unexpected College Degree Giada De Laurentiis Earned From UCLA
Giada De Laurentiis attended college at the University of California, Los Angeles (UCLA), where she majored in a subject that you probably wouldn't expect.
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Nearly 22% Agree This Is The Best Chicken Dish At P.F. Chang's
Which P.F. Changs chicken dish raised the most chopsticks in our survey?
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What Is Condensed Milk And Is It Nutritious?
Condensed milk is used in many recipes, like making Thai iced tea or dulce de leche. But what actually is inside a can and is it nutritious?
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Throw Away Your Leftover Pie Immediately If You Notice This
Thanksgiving is upon us, which means leftovers! But how do you know when pie is past its prime? When you see the crust go soggy, it's time to throw it away.
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How Green Bean Casserole Was Really Invented
Who do we have to thank for the green bean casserole we enjoy at Thanksgiving every year? It was a Campbell's soup employee who first made it.
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Why You Shouldn't Get Tenderloin From A Steakhouse
While many may disagree on how a steak should be cooked, such as the popular well-done or medium-rare, everyone can agree that the cut is a crucial choice.
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What Julia Child Really Thought About Dan Aykroyd's SNL Skit
In 1978 "Saturday Night Live" decided that it was Julia Child's turn to be immortalized on the sketch show. Here is how she felt about Dan Aykroyd's impression.
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The Real Reason Chef Daniel Humm Left This Michelin-Starred Restaurant
It's not everyday you hear that a highly-regarded chef running a Michelin-starred restaurant leaves. But that was the case for David Humm. Find out why.
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How A Kid Accidentally Invented Popsicles
While most inventions come from a creative driving force that comes forth from inside all of us, it was one boy's mistake that brought about the popsicle.
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This Baseball Team Might Have Been Cursed By Colonel Sanders' Ghost
Perhaps the most odd sports curse involves a Japanese baseball team, Colonel Sanders' ghost, and Democratic Party member and former baseball player Randy Bass.
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Why Some Modern Vineyards Use Cow Skulls In The Soil
It might sound weird, but some biodynamic vineyards put cow skulls in their soil. Here's why it might make your wine better.
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The Real Difference Between Cheap Vs Expensive Steak
It's worth knowing the differences between cheap and expensive beef. Here are the differences between cheap and expensive steak and what that means for you.
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The Real Reason You Eat Popcorn At The Movie Theater
There's something about movie theater popcorn that completes the movie-going experience, but theaters didn't always serve the salty snack.
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Are Bing Cherries Actually Named After Bing Crosby?
Bing cherries are delicious and sweet. Some believe the cherry was named for the legendary Bing Crosby, but history says otherwise.
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Here's Why Stone Crab Is So Expensive
The price for stone crabs rose unexpectedly in 2021, and the reason crab claws cost so much is likely due to the nature of their procurement.
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The Surprising Reason Potatoes Were Once Illegal In France
There was a brief time in history where the now popular potato was banned in France. Can you even imagine a life without mashed potatoes and french fries?
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The Real Reason There Is Carnauba Wax In Candy
You may not have noticed, but carnauba wax is an ingredient in most candy—here's why.
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Does Soaking Your Dishes Actually Help With Stuck-On Food?
Cooking is all fun and games until you're the last man standing in the kitchen surrounded by a colossal mess of dirty dishes. Does soaking them actually help?
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The Reason Ketchup Can Be Hard To Pour, According To Science
Ketchup is a popular condiment but can sometimes prove difficult to get out of the bottle. Learn more on why this tomato sauce can be a pain to squeeze out.
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This Prep Step Can Change The Way Vegetables Taste
But how much does the way you cut vegetables really matter in the home kitchen, when the end goal is to throw together a quick and tasty dinner?
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There Probably Isn't Castoreum In Your Vanilla. Here's Why
Castoreum comes from a somewhat unusual source and was once used to enhance flavor, but almost no artificial vanilla manufacturers use it anymore.
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Alex Guarnaschelli Always Had This Hungarian Cake On Her Birthday
Alex Guarnaschelli knows a thing or two when it comes to baking cakes, but her love for the baked delicacy goes all the way back to her childhood birthdays.
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You Probably Didn't Know Vegemite Can Conduct Electricity
The beloved Australia spread Vegemite was recently discovered as a conductor of electricity.
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Hawaiian Punch Didn't Start Out As A Drink
Though Hawaiian Punch has become archetypal when it comes to punches, it didn't even start out as punch, or even a beverage.
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