Kellogg's US Cereal Plant Workers Just Went On Strike. Here's Why
Kellogg's cereal factory workers just went on a strike across four different U.S. plants. Here's what Kellogg's workers are demanding from management.
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The Real Difference Between Root Beer And Birch Beer
While root beer is not the top seller when it comes to carbonated soft drinks, it is still a reliable standby that always offers a nostalgic, fizzy flavor.
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The Swiss Delicacy You Need For Your Next Charcuterie Board
Seasoned, cured for months, and sliced thinly to accompany your charcuterie board or caquelon of bubbling Gruyère, Bündnerfleisch is a Swiss delicacy.
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The Berries And Cream TikTok Meme Explained
In the early 2000s, Starburst launched an advertising campaign for its berries and cream candy that has since found its way to TikTok.
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This Is Carla Hall's Trick For Baking A Cake Quickly
Carla Hall's baking hack produces thin cake layers, but that doesn't mean you'll end up with a smaller cake.
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Ree Drummond Craved This Fast Food During Her First Pregnancy
The Pioneer Woman, Ree Drummond, was especially interested in popular fast food items when she was pregnant with her first child
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Why Rachael Ray Once Tried To Set Her Husband Up With Another Man
When Rachael Ray first hung out with John Cusimano, she tried to hook him up with someone else.
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Aarón Sánchez Dreads Seeing These 2 Ingredients On Chopped
"Chopped" is especially infamous for its mystery baskets, which contain surprise ingredients that the chefs must incorporate into their dish.
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Andrew Zimmern Loves This Drink So Much He Orders It By The Case
According to a post recently shared by celebrity chef Andrew Zimmern, he's topping everyone in terms of his consumption of his favorite drink.
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This Is Wolfgang Puck's Biggest Cooking Mistake
It is hard to imagine a chef like Wolfgang Puck making a mistake in the kitchen. But he actually made a pretty big one -- and on a holiday nonetheless.
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The Go-To Meals Katie Lee Makes When In A Hurry
Celebrity chef Katie Lee has plenty of cooking tricks up her sleeve. Her goal is to make cooking as straightforward as possible.
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The Biggest Mistake Duff Goldman Thinks Contestants Make In Baking Competitions
Renowned pastry chef Duff Goldman believes many reality show mistakes are silly errors that could have easily been avoided.
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You Have To Try This Tanzanian French Fry Dish Before You Die
If one ever needed evidence of how much the world loves french fries, the proof is in the sheer number of recipes built around some form of fried potatoes.
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The Untold Truth Of Blue Apron
Subscription meal kit services are suddenly everywhere, and Blue Apron is the king of them all. So what else is there to know about this behemoth of a start-up?
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Mistakes Everyone Makes When Cooking Scallops
Before you buy scallops, you need to know how to prepare them properly. That's why we've outlined some of the most common scallop mistakes.
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The Untold Truth Of Blue Cheese
Even if you eat blue cheese regularly, there's probably a lot you don't know about this mysterious food. Read on to learn about the untold truth of blue cheese
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The Untold Truth Of YouTuber Adam Ragusea
Adam Ragusea became a phenomenon on YouTube, but he's actually had quite a career as a journalist beforehand, which gives him skills needed to create content.
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Why This Alton Brown Pizza Dough Recipe Calls For Bottled Water
Want to make Alton Brown's pizza dough but don't want to use bottled water? Just filter water in a pitcher, but make sure that it's not cold.
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Guy Fieri's Real Name Might Surprise You
He made not have been born the Mayor of Flavortown, nor was he born with spiky bleached hair and bowler shirt, but that's all fairly obvious.
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Why Culvers' Root Beer Tastes Different From All Other Brands
Over the years, Culver's has expanded both its locations and menu, but it is the root beer that has customers coming back time and time again.
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What Makes Starbucks Singapore's Shiok-Ah-Ccino Unique
Starbucks positions its Shiok-ah-ccino as an "East meets West" beverage that was created to celebrate its National Day, which takes place on August 9.
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Don't Believe This Outlandish Pepsi Rat Poison Myth
A meme going around the internet claims that Pepsi began as a rat poison company, but that is false. Here are the real origins of Gustav Pepsi and his company.
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The Truth About Adaptogenic Foods
Adaptogenic foods have properties that can help human bodies cope and react better to both physical and mental stressors. Here's what you should know.
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What Are Probiotic Foods And Why Should You Be Eating Them?
If someone were to offer you a heaping plate of bacteria, you might pause before taking a forkful. Yet we need them to keep our bodies running effectively.
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How Lidia Bastianich Really Got Her Start
Lidia Bastianich is an Italian-American cooking icon, the owner of several restaurants in the United States, and a familiar presence on the TV screen.
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Why Chili Peppers Are So Important To These 2021 Nobel Prize Winners
Can you handle the heat? Well, a couple of Nobel Prize-winning scientists used information about chili peppers to better understand humans and heat.
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The Grocery Store Item Bethenny Frankel Can't Live Without
The "Real Housewives of New York City" star Bethenny Frankel says there's one go-to beverage she can't leave the grocery store without.
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