The Duchess Of Cornwall's Victoria Sponge Cake Has This Eyebrow-Raising Twist
Prince Charles' wife Camilla, Duchess of Cornwall, is willing to go out on a limb when it comes to the way she chooses to enjoy this dessert.
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Superfoods You Didn't Realize Were In The Bible
Thinking about adding a few more superfoods to your diet? Just open up your Bible. The good book is full of superfoods that boost immunity and overall health.
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The Truth About JoJo Siwa's Ice Cream
JoJo Siwa may owe her fame to YouTube and Nickelodeon, but now, the reality TV star is conquering the freezer aisle with her own ice cream.
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The Surprising Thing You Should Never Put In Your Freezer
You may not know about the coming Great Chocolate Shortage. Our collective obsession with everything chocolate is in danger.
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The Truth About The World's New Hottest Pepper
The Scoville scale is a widely used measuring system to determine the spice of peppers, and it's got a new king at the top. It was grown in North Wales, UK.
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This Is Why Popeyes' Biscuits Are So Delicious
From buttery crust to flaky texture, Popeyes' biscuits can be a cut above the rest. Find out why from social media and The Washington Post, among others.
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Why This Classic Baking Egg Replacement Sometimes Fails
The good news is, you probably have all three of these ingredients at home, but the bad news is, this replacement doesn't work for every recipe.
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Who Is Gino D'Acampo And Why You Need To Know About Him
Gino D'Acampo is a major celebrity chef in Europe, but relatively unknown in the U.S. Get to know the chef and find out what to expect from his new TV show.
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Pat And Gina Neely's Ultimate Secret Ingredient
Find out what Pat and Gina Neely believe is the ultimate secret ingredient for adding flavor to food -- and the chef who agrees with them.
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The Untold Truth Of The Kalimotxo Cocktail
The Kalimotxo cocktail may not immediately ring any bells, but if you love to travel, you may have seen the drink on menus around the world.
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Why You Should Think Twice About Mixing Seafood And Cheese
Contrary to popular opinion, not everything is better when covered in mouthwatering melted cheese. This is particularly the case when it comes to seafood.
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Duff Goldman Says These Were His 2 Favorite Celeb Clients
Duff Goldman has worked with several celebrities throughout his career. But which two stand out above the rest?
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The Bizarre Jolly Rancher Snack You Never Knew Existed
Before Jolly Rancher became the super-sticky hard candy we all know and love, the brand offered a cinnamon-flavored taffy of sorts that was actually dangerous.
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What It's Really Like To Film Ice Cream For A Movie
Have you ever found yourself wondering if your favorite television or movie actors were really enjoying the ice cream they were seen eating?
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What It Really Means When A Bell Rings At Costco
For those who are Costco rotisserie chicken fiends, it's absolutely worth knowing what the mysterious bell means. Here's what that chime signals.
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How Big Boy Inspired McDonald's To Create The Big Mac
Some favorite fast food items seem like they've always been on restaurants' menus, but the inspiration for the Big Mac came from a competing burger chain.
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You Need To Try Drunken Cheese Before You Die
Atlas Obscura explains that if you ever find yourself in Treviso, Italy, be sure to get a taste of formaggio ubriaco — which means "drunken cheese."
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What You Don't Know About MSG
Love it or hate it, MSG is in your diet and you can't get away from it, even if you try. That means it's worth knowing a little more about.
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This Viral TikTok Hack Is The Perfect Use Of Summer Tomatoes
Don't know what to do with all those summer tomatoes? TikTok has the perfect recipe for your fresh tomato surplus.
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Here's How Sohla And Ham El-Waylly Really Met
While some meet their significant others in high school and others meet their partners in college, Sohla and Ham El-Waylly grew up in different countries.
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This Simple Family Dessert Still Inspires Giada De Laurentiis
One of Giada De Laurentiis' fondest family desserts comes together with just three simple ingredients.
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The Untold Truth Of Le Cordon Bleu
Le Cordon Bleu is a 126-year-old French institution that has educated culinary stars like Julia Child, Giada De Laurentiis, and Yotam Ottolenghi.
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The Untold Truth Of Bronwen Wyatt
Pastry chef Bronwen Wyatt has New Orleans in her blood. The city's food and culture has always had an impact on the southern native, including her baking.
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Why MasterChef's Dominique Crenn Hopes You Don't Follow The Recipe
As a chef, Dominique Crenn likes to adapt an artistic approach rather than a clinical one.
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Caterpillar Roll: What You Should Know Before Ordering
Most people can name common sushi favorites like a California roll or unagi, but some people order sushi by pointing to a picture and saying "that one."
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Here's Why Homemade Fries Taste So Different From Fast Food
If it's all the same potato, what gives fast-food fries an edge over the homemade version? The reason, perhaps, is something surprisingly simple.
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The Only Type Of Oil You Should Use For Homemade French Fries
It's important to opt for one of the best oils for frying French fries to ensure they turn out just right.
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