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Facts

  • Damascus Gate restaurant
    By Chase Shustack August 7th, 2021

    This Is The World's Largest Restaurant

    In Damascus, Syria, there has existed a place that is both beautiful and bustling, so big it seems to exist as both city and the world's largest restaurant.

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  • The front of a Wal-Mart
    By Chase Shustack August 7th, 2021

    What Code Black Really Means At Walmart

    Among the list of stocking orders and aisle layouts that employees must know, they must also know a secret series of protocols in the event something happens.

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  • Andrew Zimmern wearing glasses
    By Karen Hart August 7th, 2021

    What Makes Andrew Zimmern's Walking Taco Recipe So Unique

    When it comes to Andrew Zimmern, nothing is basic, including his walking tacos recipe. What makes Zimmern's walking taco so unique?

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  • Robert Irvine close-up
    By Boshika Gupta August 7th, 2021

    What It's Really Like To Be A Guest On Restaurant: Impossible

    Chef Robert Irvine and his team work with a failing business to relaunch the eatery in just two days on a budget of $10,000. The show is as real as it gets.

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  • Chocolate and candy assortment
    By James Lewis August 7th, 2021

    These Are The People Who Decide What Food Tastes Like

    Natural flavors can only satisfy our taste buds so far, meaning that the job of deciding what our food tastes like is completed by highly trained flavorists.

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  • Ree Drummond smiling
    By Boshika Gupta August 7th, 2021

    These 2 Ben Affleck Films Are Some Of Ree Drummond's Favorites

    See Drummond released a list of some of her most beloved films. Of those films, two star Hollywood A-lister Ben Affleck. Which movies made Drummond's list?

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  • Sunny Anderson
    By Boshika Gupta August 7th, 2021

    What Makes Sunny Anderson's Italian Seasoning Blend Unique

    Food Network star Sunny Anderson os a huge fan of seasoning blends. In her column for O magazine, she revealed that she particularly likes using spice mixes.

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  • Sharing fondue
    By Ashley Steinberg August 7th, 2021

    The Reason You Shouldn't Let Cheese Fondue Get Too Hot

    Although it may sound easy, there is a delicate art involved in how fondue is heated, because overheating could cause a variety of unpleasant issues.

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  • Bobby Flay at the Emmys
    By Karen Hart August 7th, 2021

    This Is The First Thing Bobby Flay Remembers Cooking

    Flay is just like everyone else when it comes to experiencing that first defining moment where food became more than just food. His occurred when he was young.

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  • Platter of egg salad sandwiches
    By Khyati Dand August 7th, 2021

    What You Should Know About Eating Egg Salad While Pregnant

    There are lots of dos and don'ts when it comes to what you should and should not eat while you are pregnant. One such tricky item? Eggs. Here''s why.

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  • Crime scene
    By Ashley Steinberg August 7th, 2021

    The Big Problem Some People Have With The Crime Scene Kitchen Season Finale

    "Crime Scene Kitchen is one part baking competition and one part something entirely new. Joel McHale hosts, with judges Curtis Stone and Yolanda Gampp.

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  • cubes of brown sugar
    By Molly Harris August 7th, 2021

    10 Best Substitutes For Brown Sugar

    Don't have any brown sugar on hand? Here are the best substitutes for brown sugar.

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  • Andy Warhol staring into camera
    By Melissa Campana August 7th, 2021

    Why Andy Warhol Was So Obsessed With Campbell's Soup

    One need not be a connoisseur of fine art to recognize Andy Warhol's Campbell's soup can paintings. But what inspired his obsession with this pantry staple?

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  • Kringle covered with crumbs on wood surface
    By Ceara Milligan August 7th, 2021

    What Is Kringle And What Does It Taste Like?

    If you have ever been to a grocery store in Wisconsin, chances are you have seen Kringle boxes in the bakery section. But what, exactly, is Kringle?

    Read More
  • Waffle House storefront
    By Neala Broderick August 6th, 2021

    The Ridiculous Amount Of Bacon Waffle House Makes Every Year

    Waffle House serves up an extraordinary amount of bacon each year. In fact, you could wrap this amount of bacon around the equator.

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  • Alex Guarnaschelli smiling on stage
    By Ashley Steinberg August 6th, 2021

    The Surprising Reason Alex Guarnaschelli Identifies With This Animal

    Have you ever wondered whether Alex Guarnaschelli identifies with a beast herself? If she could relate to any animal, what is her pick from the wild kingdom?

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  • Rachael Ray
    By Lucy Maddox August 6th, 2021

    Rachael Ray's Heartwarming Dream Dinner Party Guests

    Despite all of her success, when it comes down to it, Rachael Ray is down-to-earth, a typical girl next door, with a shockingly ordinary life off-screen.

    Read More
  • Coffee beans
    By Boshika Gupta August 6th, 2021

    This Redditor Made A Chocolate Bar Out Of Coffee Beans

    A Redditor decided to take things a step further by making a special chocolate bar. The ingredients? Coffee beans, combined with a few other things. Seriously.

    Read More
  • Gordon Ramsay attending event
    By Adrianna MacPherson August 6th, 2021

    The Reason Gordon Ramsay's Children Won't Inherit His Money

    Gordon Ramsay says that his children won't get any inheritance. According to the notorious chef, Ramsay doesn't want to spoil his five kids.

    Read More
  • Starbucks Impossible Breakfast Sandwich
    By Ashley Steinberg August 6th, 2021

    Starbucks' Impossible Breakfast Sandwich Is Less Nutritious Than You Might Think

    Impossible Burger's foray into Starbucks franchises began in Seattle as a test and has now expanded around the U.S., boasting the brand's high protein levels.

    Read More
  • Food crime
    By Felix Behr August 6th, 2021

    Why Foodies Should Watch Netflix's Documentary Rotten

    "Rotten" is a documentary series streaming on Netflix. Its two seasons consist of six episodes each, with each investigating an aspect of the food industry.

    Read More
  • Rock Harper
    By Boshika Gupta August 6th, 2021

    The Classic Italian Dish Rock Harper Feels Chefs Have Disrespected

    Rest assured, chef Rock Harper knows a thing or two about food in general and Italian food in particular. And he isn't afraid to speak up when required.

    Read More
  • Misha Collins food insecurity
    By Cristine Struble August 6th, 2021

    The Tragic Reason Misha Collins Began Shoplifting Food At 4 Years Old

    Actor Misha Collins revealed that he shoplifted at four years old. Growing up without a home, Collins' family came by meals in non-traditional ways.

    Read More
  • Dining room
    By Michael La Corte August 6th, 2021

    Where Does The Word Restaurant Really Come From?

    It's important to note the natural demarcations of what defines a restaurant -- is it only a fine dining establishment? Is it a McDonalds? Is it a café? A bar?

    Read More
  • slices of camembert cheese
    By Sophia Lo August 6th, 2021

    The Real Reason Some Camembert Cheese Is More Flavorful Than Others

    If you're ever in France, it's definitely worth trying the unique, flavor-packed treat that is Camembert cheese made with raw milk, which is illegal in the US.

    Read More
  • Cake in bundt pan
    By Naomi Kennedy August 6th, 2021

    It's Easier Than You Think To Make Your Own Bundt Pan

    Unless you regularly enjoy homemade coffee cake for breakfast, you might not be able to justify keeping a bundt pan. Luckily, there's a simple way to DIY one.

    Read More
  • Dark brown cones of sugar
    By Nancy Mock August 6th, 2021

    What Is Piloncillo And How Do You Use It?

    You may not have heard of piloncillo, but this ingredient can be a great addition to sweet and savory dishes. Read on to learn what it is and how it's used.

    Read More
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