Read This Before Throwing Away Your Banana Peels
Next time you find yourself looking for the nearest garbage, catch yourself -- here's how leftover banana peels can help soothe your skin, among other uses.
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Everything You Need To Know About Almonds
Increasingly, shoppers tend to identify almonds with butters, flours, soaps, milks, shampoos, and desserts. This versatile ingredient can find a home anywhere.
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Even Bobby Flay Gets Nervous When Competing On This Show, According To Aarón Sánchez
Even the most well-trained chefs get stage fright now and then. And Bobby Flay is no exception. This show makes Flay nervous, according to chef Aaron Sanchez.
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This Kitchen Staple Is A Sign Misha Collins Is Happy
Per CBS Watch Magazine, Misha Collins has a few kitchen staples that he simply cannot do without — but one thing, in particular, is a sure sign he's happy.
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Of All Giada De Laurentiis' Television Appearances, This Was The Most Awkward
Giada De Laurentiis is a seasoned television celebrity. However, there was one time when a particular guest segment on "The Ellen Show" turned quite awkward.
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How David Chang Really Feels About Miso From The US
When it comes to American-made miso, celebrity chef and restaurateur David Chang isn't its biggest fan.
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This Viral Weight Loss TikTok Has People Arguing About American Food
A viral TikTok has ignited a familiar debate about the discrepancies between Japanese and American culinary cultures.
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How To Expertly Skim The Fat Off Stews And Sauces
One issue that arises -- literally -- when preparing stews and sauces is the layer of fat that appears on the surface of the dish. Here's how to skim it.
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Giada De Laurentiis Made This Dessert To Give Guests At Her Wedding
As if weddings weren't stressful enough, in 2003, Food Network host Giada De Laurentiis decided to make dessert for her own. Here's what she baked.
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The Untold Truth Of Mumbo Sauce
Find out how mumbo sauce, a sweet, sticky, and tangy DC-area chicken wing sauce, came about.
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The Fantastic Breakfast Misha Collins Cooked To Show His Daughter He Missed Her
Misha Collins's daughter got to have the breakfast of her dreams.
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This Big Change Is Coming To The US Food Assistance Program
The Supplemental Nutrition Assistance Program (SNAP) will soon increase benefits by "more than 25% from pre-pandemic levels." Here are the details.
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Don't Believe This Viral TikTok Soda Can Tab Myth
A TikTok video is claiming that soda tab shapes have specific meanings. Don't fall for this school myth, which dates back to the '90s.
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The Real Reason Cracker Barrel Biscuits Are So Good
Cracker Barrel offers customers a place of rustic charm and hot homemade meals alongside a helping of delicious buttermilk biscuits.
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Andrew Zimmern's Diner Go-To Order Is Surprisingly Simple
Andrew Zimmern likes to order a dish that will get you thinking about the holidays and how to use up those leftovers we all love.
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The Huge Caribou Coffee Data Breach You Probably Didn't Know About
When you go to Caribou Coffee, you never expect to have your bank card compromised, but this exact incident occurred in December 2018.
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The Untold Truth Of Chicken Salad Chick
Chicken Salad Chick has eschewed the common fast food trappings of burgers and fries. You won't even find a deep fryer at this popular Southern lunchtime chain.
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What Are Hojas De Aguacate And How Do You Use Them?
Not only are avocados delicious but their leaves, known as hojas de aguacate, are tasty too and impart a unique seasoning in Mexican dishes.
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Here's How Much Coca-Cola's CEO Really Makes
The CEO of Coca-Cola, James Quincey, who is known to be a major fan of Coke Zero, has quite a few zeroes in his paycheck.
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The Onion Festival That Is Over 600 Years Old
There is one lesser-known food festival dedicated to an unusual food item. Get all the details on Switzerland's Onion Market.
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The Real Reason Eddie Huang Went Vegan
Eddie Huang made headlines last August for a reason not related to Fresh Off the Boat: his decision to become a vegan, as noted by HuffPost. Huang announced his new lifestyle change on Instagram, gaining widespread attention from his fans, advocates of plant-based diets, and the media.
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What Is Chermoula And How Do You Use It?
With a flavor profile almost like a mix between pesto, chimichurri, and salsa verde, chermoula is a piquant, spicy green sauce that hails from Northern Africa.
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Natural Wine Vs. Conventional Wine: Is There Really A Difference?
Conventional wines are made using additives and chemicals in the vineyard and winery, whereas natural wines require less intervention. Here are the details.
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What Binging With Babish's Andrew Rea Really Eats In A Day
With a jaunty, friendly personality, an arsenal of cooking tools, and a love for media, Andrew Rea has spent nearly five years whipping up dishes online.
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What Is Parsley Really And What Does It Taste Like?
Parsley is one of the most versatile herbs in the culinary world, with its uses ranging from a simple fancy flourish on your prime rib to dusting a soup.
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The Reason You Might Not Be Able To Get A Bloody Mary On Your Next Flight
The world's airlines are taking off again, after the COVID-19 crisis almost completely stalled their business. Returning passengers may want a glass of Chablis, or a double bloody mary, to calm the usual flight jitters and ease their nerves. Fliers might get a tall glass of disappointment.
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The Truth About What It Really Takes To Earn A Michelin Star
From food quality to consistency, here's the truth about how restaurants earn a Michelin star, from Gwendal Poullennec, International Director of the guides.
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