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Facts

  • Fried sandwich on napkin.
    By Nancy Mock July 19th, 2021

    What Is A Monte Cristo And How Do You Make It?

    A classic Monte Cristo sandwich is a sumptuous fusion of two beloved comfort foods.

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  • Spam with white rice
    By A. C. Grimes July 19th, 2021

    The Real Reason Spam Is A Popular Gift In South Korea

    South Korea has an uncanny connection to Spam, so much so that denizens give each other Spam as a gift during their lunar thanksgiving holiday, Chuseok.

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  • Bunch of yellow bananas
    By Chase Shustack July 19th, 2021

    The Interesting Thing Human Beings Have In Common With Bananas

    While humans clearly have much in common with monkeys and other such primates, it turns out we may be genetically related to their favorite food, too.

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  • Sliced bread with butter
    By Amanda Tarlton July 19th, 2021

    Why Sliced Bread Was Once Banned By The FDA

    You have probably heard the saying "it's the greatest thing since sliced bread." But did you know the FDA once banned such goods? Here's why.

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  • Barack Obama smiling onstage
    By Naomi Kennedy July 19th, 2021

    The One Food Barack Obama Can't Say No To

    Despite doing his best to keep his food choices relatively healthy, Barack Obama still likes to indulge in a few treats every now and then. Here's his favorite.

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  • garlic mustard with white flowers
    By Keira Wingate July 18th, 2021

    What Is Garlic Mustard And What Does It Taste Like?

    Garlic and mustard are both very popular ingredients or add-ons for multiple foods. But have you ever had "garlic mustard?"

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  • Two to-go coffee cups
    By Khyati Dand July 18th, 2021

    The Real Reason Your Coffee Could Taste Different In A To-Go Cup

    Why does your to-go cup of coffee simply not taste the same as that from a mug enjoyed at home? Here's the scientific reason.

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  • Anthony Bourdain against green backdrop
    By Felix Behr July 18th, 2021

    The Truth About Anthony Bourdain's Relationship With David Chang

    Anthony Bourdain and David Chang shared a close relationship, as seen in the new documentary "Roadrunner." Here's the truth about their bond.

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  • a happy Anthony Bourdain holding an Emmy
    By Molly Harris July 17th, 2021

    Surprising Things We Learned About Anthony Bourdain In Roadrunner

    Morgan Neville's new film "Roadrunner" reveals aspects of Anthony Bourdain's life that weren't often seen on his television shows, and few were aware of.

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  • Woman with small plate of vegetables
    By Maria Scinto July 17th, 2021

    Expert Reveals 5 Signs You're Not Eating Enough

    Dr. Elizabeth Klingbeil, a Registered Dietitian Nutritionist, says overeating isn't the only way to sabotage your health. Eating too little can be a problem.

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  • Three scoops of ice cream in waffle cones
    By Molly Harris July 16th, 2021

    Ice Cream Day 2021: Where To Get The Best Food Freebies And Deals

    Ice Cream Day is on July 18th this year. Here's where to get the best free scoops, deals, and discounts on your sweet scoops this year.

    Read More
  • Arthur Treacher's logo
    By Brent Furdyk July 16th, 2021

    The Untold Truth Of Arthur Treacher's

    Even if you haven't ever heard of Arthur Treacher's, there's a good chance your parents or grandparents have. This is the story of a forgotten fast food chain.

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  • cream cheese in bowl
    By Joe Nasta July 16th, 2021

    People Are Freaking Out Over This Smoked Cream Cheese TikTok Recipe

    The latest Tiktok food trend emerged right in time for peak barbecue season, and it involves a special recipe for smoked cream cheese.

    Read More
  • Anthony Bourdain in a tux with a leafy background
    By Melissa Campana July 16th, 2021

    The Most Surprising Thing About Anthony Bourdain, According To The Roadrunner Director

    "Roadrunner" director Morgan Neville knew of Anthony Bourdain's public persona well, but he was surprised by one aspect of the chef's personality.

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  • David Harbour in a suit
    By Kirstie Bingham July 16th, 2021

    The Bizarre NYC Bar Marvel's David Harbour Misses From His Youth

    David Harbour, everyone's favorite chief of police Jim Hopper in "Stranger Things," recently joined "First We Feast" host Sean Evans to chat about life.

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  • in-flight meal from British Airways
    By Boshika Gupta July 16th, 2021

    British Airways Just Made In-Flight Dining A Lot Easier

    Some airlines such as British Airways go out of their way to treat passengers to good food and several customized meal options.

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  • Anthony Bourdain
    By Gina LaVecchia Ragone July 16th, 2021

    Did Roadrunner's Director Actually Know Anthony Bourdain?

    Director Morgan Neville, who was nominated for an Emmy Award for "Ugly Delicious," began the Anthony Bourdain project "Roadrunner" in 2019.

    Read More
  • domino's japan
    By Kalea Martin July 16th, 2021

    Domino's Fans Are Confused By This Fish & Chips Pizza

    If pineapple on pizza wasn't controversial enough, Domino's decided to take it up a notch with Fish & Chips pizza, which also includes lemon slices.

    Read More
  • Subway Turkey Cali Fresh
    By Savanna Swain-Wilson July 15th, 2021

    Subway's Turkey Cali: What You Need To Know Before You Order

    As part of their Eat Fresh Refresh campaign, Subway has debuted a new sandwich called the Turkey Cali Club. Here's what you need to know before you order.

    Read More
  • Disney Cruise ship
    By Kate Hagan Gallup July 15th, 2021

    Disney's New Avengers-Themed Restaurant Will Blow Your Mind

    Starting in 2022, Disney Cruise Line will be offering a unique dining experience that puts fans into the Marvel world of the Avengers.

    Read More
  • Chef Shota smiling in the TV kitchen
    By Lucy Maddox July 15th, 2021

    Shota Nakajima Didn't Watch A Single Episode Of Top Chef Before Competing

    Shota Nakajima didn't watch a single episode of Top Chef before competing. The humble chef says he didn't want to overprepare for his season.

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  • Female chef garnishing plate of food
    By James Lewis July 15th, 2021

    Here's What A Culinary Librarian Really Does

    The International Culinary Center in New York boasts more than 6,000 books, which is curated by a specialist culinary librarian. Here's what the role entails.

    Read More
  • Man using Smirnoff to pour Moscow Mule
    By Ceara Milligan July 15th, 2021

    How The Moscow Mule Saved Smirnoff

    The Moscow Mule was originally called the Smirnoff Mule after the vodka brand used in the introductory recipe. In fact, it likely saved the brand from folding.

    Read More
  • Various fast food meat products
    By Aimee Lamoureux July 15th, 2021

    Why Fast Food Industry Antibiotics May Be A Bigger Problem Than You Thought

    One of the biggest contributors to antibiotic resistance is not medical drugs, but antibiotics used on animals being raised for food. Here's what we learned.

    Read More
  • Chick-fil-a nuggets
    By Sara Cagle July 15th, 2021

    Chick-Fil-A Chicken Nuggets: What To Know Before Ordering

    While Chick-fil-a has added new sizes and grilled variations to its offerings over the last four decades, it's still using the same nugget recipe from 1982.

    Read More
  • coors seltzer box
    By Sophia Lo July 15th, 2021

    Bad News For Fans Of Coors Seltzer

    Coors Seltzer has just announced that the product is discontinuing. Launched in 2020, this boozy seltzer just didn't have high enough sales.

    Read More
  • J. Kenji López-Alt smiling in selfie
    By Jen Peng July 15th, 2021

    Everything We Know About J. Kenji López-Alt's New Cookbook The Wok

    J. Kenji López-Alt just announced his new book "The Wok," which will be a nearly 700-page guide to how woks work and how to cook with them.

    Read More
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