What Is A Pink Squirrel And Where Was It Invented?
One of the most recognizable — and arguably one of the most eye-catching — vintage cocktails of all time is the Pink Squirrel. Here's what to know about it.
Read MoreOne of the most recognizable — and arguably one of the most eye-catching — vintage cocktails of all time is the Pink Squirrel. Here's what to know about it.
Read MoreThese candies have been banned from the United States for one reason or another. We'll leave it up to you to decide whether or not the ban in question was just.
Read MoreIn its heyday, Burger Chef had a loyal fanbase and rivaled McDonald's. Then it disappeared forever. Let's take a look at the rise and fall of Burger Chef.
Read MoreWhatever its culinary roots, crème brûlée eventually made its way to the New World, where it was found on the table in Thomas Jefferson's White House.
Read MoreIf you want to get your hands on some deep-fried cicadas but have a certain type of allergy, you specifically need to play it safe.
Read MoreWhat exactly is rum made out of? How did it end up one of the most popular spirits on the market? Mashed dove in to take a closer look.
Read MoreYou've probably fallen prey to some of these "facts" about candy that are actually complete myths.
Read MoreEver tried Two Buck Chuck? How much do you really know about your favorite $2 bottle of vino from Trader Joe's?
Read MoreIf you're thinking of having a HoneyBaked ham on your table, we've got you covered. Here's everything you need to know about the HoneyBaked Ham Company.
Read MoreThere are several methods movie theaters use to get you to buy more food, starting from the moment you walk through the door. These are the most popular tricks.
Read MoreFood mascots were once one of the most effective marketing gimmicks. Here's a look at retired food mascots and the reason you don't see them anymore.
Read MoreJefferson's love for macaroni, a term he used to describe all pasta in general, began during a trip to Naples. Here's how he popularized it in the U.S.
Read MoreIt's the trendy thing to do, pick up a bottle of kombucha, but there are some things you should know before you partake in this mystic drink.
Read MoreIt's no wonder that Gesine Bullock-Prado chose Vermont as the headquarters for her baking school, Sugar Glider Kitchen, and the setting for "Baked in Vermont."
Read MoreIf you've eaten shredded cheese or ice cream, you've almost certainly eaten cellulose. Here's what it is and what it's used in.
Read MoreFrom flavoring stocks to imbuing soups, stews, and braised meats with herbaceous flavor, a bouquet garni is a multi-purpose culinary tool of sorts.
Read MoreIt's no wonder Francisco Lindor has been nicknamed "Mr. Smile," The shortstop's dish of choice is a special, homemade lasagna his mother makes for him.
Read MoreMcDonald's Australia never has the issue of broken ice cream machines or McFLurry makers and the reason may surprise and disappoint you.
Read MoreWith dollar stores offering so many products for so cheap, it's no wonder why they've become such giants in the retail market.
Read MoreMartha Stewart uses this ingredient to create a delicious alcoholic beverage
Read MoreMany Plath superfans have mused about the origins and flavors of her very interesting, oft-mentioned cake she liked to eat. Here's what it consisted of.
Read MoreIt turns out that Cheetos are more than just a guilty pleasure. The cheesy bite in all its varieties can not only be a garnish, but a sophisticated one at that.
Read MoreIn a twist few could have anticipated, Dr. Bronner's has rolled out a new line of chocolate that continues to preach the soap company's unique worldview.
Read MoreThere are those who suggest a quick nightcap to induce sleep quickly and painlessly. But that might be a terrible idea for those struggling with sleep problems.
Read MoreIna Garten thinks every college student should have this simple cooking tool.
Read MoreIna Garten has decided to treat her fans to a Spotify playlist, appropriately titled "Ina's Dance Party," in which she shared some of her favorite tunes.
Read MoreCream of tartar can stabilize egg whites and add lift to your baked goods. Luckily, there are amazing and effective cream of tartar substitutes if you run out.
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