Always Check Food Labels For This If You're Avoiding Trans Fat
Trans fats go by many different names, and it can be difficult to spot them hiding in food labels unless you know exactly what you are looking for.
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What Is Gruyère Cheese And What Does It Taste Like?
Gruyère is a hard, aged cheese with only a few small holes, but a lot of interesting features and unique details that make it stand out. Here's what to know.
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The Common Myths About Steak That Are Actually False
You may know how to cook the perfect steak, but there are some pervasive myths out there. These are common myths about cooking steak that are actually false.
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These Are All The Records Joey Chestnut Holds
He's called one of the greatest eaters that ever lived and his 46 world records would make that true. Here's all the records Joey Chestnut holds.
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You Should Think Twice Before Using A Single-Cup Coffee Maker. Here's Why
When it comes to plain and simple convenience, it is hard to beat single-cup coffee makers. A Keurig or similar device is undeniably quick and easy to use.
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The Real Difference Between Ssamjang And Gochujang
If you're confused about the difference between ssamjang and gochujang, you are not alone, as both Korean barbecue sauces are made with similar ingredients.
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Everything You Need To Know About Lobster
For a while lobsters were called the "cockroaches of the sea," as there was an abundance of them -- they were an easy and abundant source of protein.
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Details You Didn't Know About BurgerFi
BurgerFi strives to give diners "the best burger experience," but there's more to know about the chain. Here are all the details you didn't know about BurgerFi.
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Ketchup Could Be Ruining Your Diet. Here's Why
Despite all of ketchup's benefits, it turns out that the tasty dipping sauce is also full of some not-so-great things as well.
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What Everyone Gets Wrong About Hard Cider, According To Angry Orchard's Ryan Burk - Exclusive
Many may have misconceptions about cider. In an exclusive interview with Mashed, head cidermaker for Angry Orchard Ryan Burk shared what people get wrong.
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The 'Signature Dish' Patrick Stewart's Been Making Since 1948
British actor Sir Patrick Stewart has had an iconic career, and in a social media post, the legend revealed the signature dish he's been making since 1948.
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Dry Rub Vs. Marinade: What's The Difference?
When it comes time to cooking meat, fish, or tofu, how do you know what's better, a dry rub or marinade? Here are the big differences.
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The Not-So-Surprising Food In President Biden's Fridge
The not-so-surprising food in President Joe Biden's fridge is ice cream. He loves Jeni's, and his kitchen was stocked with Häagen-Dazs vanilla chocolate chip.
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We Finally Know Where All Those Gross Food 'Hacks' Come From
In recent months, many food videos on the internet have turned from potentially helpful tips to videos that blur the line between sincerity and trolling.
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What You Should Look For When Buying Pistachios
When it comes to shopping for pistachios, there are a ton of options from shelled and crushed to unsalted and unshelled. But how do you know which ones to pick?
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Here's What Simone Biles Actually Eats In A Day While Training
With her incredible athletic accomplishments, many have wondered what Simone Biles eats during the day to keep her performance ready.
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What Are Sesame Seeds And Can You Eat Them Raw?
For being so small, sesame seeds offer a lot of flavor, nutrition, and history. Here's their story and the best ways to eat them, including raw.
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Is Iced Coffee Really Illegal In Canada?
A recent viral TikTok claimed that due to a trade agreement, iced coffee was actually banned in Canada. Here's why you may want to reconsider that claim.
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The Kitchen Plastic Wrap Ina Garten Swears By
There's a tool out there that will ease all your anxieties about using plastic wrap and it's a good one — it's even backed by the one and only Ina Garten.
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The Surprising Reason Chef Boyardee Moved To Pennsylvania
Chef Boyardee was so determined to get this ingredient right that he picked up and jetted off to Pennsylvania from his hometown of Ohio in search of them.
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Why You Should Be Adding Molasses To Your Pancake Batter
Did you know that it's a good idea to put molasses in your pancake batter? There's a good reason for that, trust us. And it doesn't take a lot of it, either.
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Here's How Antoni Porowski Actually Got His Spot On Queer Eye
Antoni is known as the food and drinks expert on "Queer Eye." But how did he get offered this once-in-a-lifetime opportunity in the first place?
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Sheetz Pioneered This Popular Convenience Store Feature
Sheetz is responsible for making a particular convenience store feature popular at a time when customers really benefitted from it. Here's what we know.
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The Real Reason Pop-Tarts Have Holes
The holes on a Pop-Tart's surface aren't just there for show. In fact, they serve a very important purpose many people may not know about.
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How Reese's First Attempt At The Candy Business Flopped
Reese's peanut butter cups almost never came to be! Here's the story of how Reese's first attempt at the candy business flopped.
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What McDonald's Employees Wish You Knew
McDonald's employs thousands of employees at its restaurants across the globe and there are a few things those employees think customers should know.
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Why Some People Love Spicy Food And Others Hate It
If you can't believe how anyone can tolerate food that packs so much heat into such a small package, you're not alone. Some build up tolerance to spiciness.
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