10 Best Substitutes For Red Wine Vinegar
Red wine vinegar is a versatile ingredient that adds a flavorful punch, but if you're out, several ingredients work as good substitutes for red wine vinegar.
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Why You Should Think Twice Before Throwing Out The Liquid From Canned Beans
Tossing your canned beans in a colander before cooking may be a habit for many, but what if you found out that fluid your beans were sitting in was liquid gold?
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The Real Reason Lobsters And Oysters Used To Be Considered Working Class Food
Lobsters and oysters seem to exude an aurora of status, but did you know these delicacies had humble beginnings, and were once regarded as a working class food?
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Here's How To Get Your Sauce To Cling To Your Pasta
Sometimes getting sauce to evenly coat pasta and stay there can seem impossible, but there's actually an easy way to get your noodles perfectly saucy.
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The Real Reason Parmesan Cheese Isn't Vegetarian
Unfortunately, an essential ingredient used in the process of making some delicious cheeses like Parmesan is actually found in the stomach of young calves.
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How Rich Is The Jamba Juice CEO And What's The Average Pay Of Its Employees?
Focus Brands, which owns Jamba, is pretty successful. But is this reflected in the pay of its employees and CEO? Here's what to know about what they make.
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What Is A Cosmopolitan And What Does It Taste Like?
The cosmopolitan cocktail will forever be linked to Carrie Bradshaw of "Sex and the City." This fruity mixed drink first became popular in the 1980s.
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Garbanzo Beans Vs. Chickpeas: How Are They Different?
Whether you call it a chickpea or a garbanzo bean, this legume is certainly a healthy, satisfying, and delicious addition to all different sorts of diets.
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What Is Tapioca And What Does It Taste Like?
Tapioca is the starch produced from the root of the cassava plant. What does it taste like? Not much, tapioca has almost no flavor beyond mildly starchy.
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How Rich Is The Applebee's CEO And What's The Average Pay Of Its Employees?
John Peyton, CEO of Applebee's parent company Dine Brands, has a salary that represents approximately 135 times what the average Applebee's employee makes.
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10 Best Substitutes For White Wine Vinegar
Should you run out of white wine vinegar or realize you forgot to buy it, there are tons of substitutes that can replace it in a recipe.
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What Everyone Gets Wrong About Hard Seltzer, According To Truly Hard Seltzer's Casey O'Neill - Exclusive
In an exclusive interview with Mashed, Casey O'Neill sorted out the hard facts from the fizzy fiction and addressed what everyone gets wrong about hard seltzer.
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What Is Arborio Rice And How Do You Use It?
Rice is one of the most consumed foods across the globe, but did you know about a certain kind called arborio rice? Here's what it is and how to use it.
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Why You Should Eat More Watermelon During Allergy Season
Because of its lycopene content, you should consider eating watermelon for your seasonal allergies. Watermelon is hydrating and could aid respiratory health.
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The Truth About Lean Beef
When it comes to beef, there are lots of brands and different types. Here's how to know if you've been making the best choice when it comes to lean beef.
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What Is Garam Masala And What Does It Taste Like?
Because garam masala is a blend of spices in fluctuating proportions, every mix tastes unique and will depend largely on the individual components.
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This Is How Much Of The World's Hazelnut Supply Nutella Uses
To keep up with intense demand around the world, Ferrero has to make a lot of Nutella. But just how many hazelnuts does the company have to purchase?
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What Is Chard And What Does It Taste Like?
Chard, which includes Swiss chard and rainbow chard, is a bright leafy green that's a close relative of the beet. It's most commonly compared to spinach.
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The Truth About Gail Simmons' Friendship With Chopped Judge Nilou Motamed
Gail Simmons and Nilou Motamed share a special bond.
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What Is Caul Fat And How Do You Cook With It?
It's an unappetizing name perhaps, but this type of fat is a secret weapon used by many chefs to bring flavor and moistness to meat dishes.
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What Is Fernet Liqueur And What Does It Taste Like?
Originally hailed as a medicinal drink, Fernet liqueur has grown increasingly popular in recent years as a digestif and in craft cocktails.
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Why You Should Be Grilling Your Fish On Top Of Lemon Slices
When life gives you lemons, use them to grill fish.
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Everything You Should Know About T-Bone Steak
According to Food Network, the eponymous bone in a T-bone steak joins two cuts of meat: a tenderloin and a New York strip. Here's what else you should know.
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How Rich Is The Miller's Ale House CEO And What's The Average Pay Of Its Employees?
Even though the restaurant chain enjoys high revenues, Miller's Ale House employees, outside of executives, don't necessarily share the same financial joys.
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Vegetable Roll: What You Should Know Before Ordering
If you like a spicy and crunchy snack, it's likely you'll really enjoy feasting on a delicious vegetable roll. Here's what to know before ordering.
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How One Maryland Candymaker Is Using Cicadas For Its Latest Creations
The Maryland candy company Chouquette Chocolates has taken its sweets to a whole new level with the help of cicadas. Here's what it's making.
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Everything You Should Know About Tenderloin Steak
If you are looking for a nice piece of steak to enjoy solo or with guests, you can't go wrong with tenderloin. Here's what you should know about this beef.
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