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Facts

  • Bowl of hummus
    By Shawna Cory May 13th, 2021

    This Healthy Snack Could Actually Be Ruining Your Diet. Here's Why

    It may have never crossed your mind that there are some surprises lurking in your favorite healthy snacks, but things aren't always what they seem to be.

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  • Ina Garten at the microphone
    By Savanna Swain-Wilson May 13th, 2021

    Ina Garten's Make-A-Wish Controversy Explained

    In 2011, the Contessa became a controversial figure after she twice denied the Make-A-Wish Foundation's request for her to meet with a very sick child.

    Read More
  • Sliced cantaloupe melon
    By Audrey Michels May 13th, 2021

    What You Should Know Before Buying Another Cantaloupe

    While it may be a breakfast or brunch staple in your home, cantaloupe is popular all over the world as a dessert, side dish, and snack, grown around the world.

    Read More
  • Wheat bread on a wooden board
    By Rachel Pasche May 13th, 2021

    Your Wheat Bread Might Be Lying To You. Here's How

    A lot of foods marketed as a healthy option are actually bad for you. The list includes granola bars, fat-free yogurt, and wheat bread, much to our dismay.

    Read More
  • Outside a Publix store
    By Boshika Gupta May 13th, 2021

    Here's How Much Publix Employees Really Make

    As far as the salaries are concerned, about 62% of the employees at Publix have mentioned on Indeed that they're content with their compensation.

    Read More
  • Oatmeal in blue bowl with spoon and blueberries
    By Boshika Gupta May 13th, 2021

    What Can Happen If You Eat Too Much Oatmeal

    According to Eat This, Not That!, if you eat too much oatmeal, you will be forced to confront an unexpected side-effect. Here's what you should know.

    Read More
  • Goya beans stacked on one another
    By Erich Barganier May 13th, 2021

    This Is Who Goya Foods Is Named After

    While many business owners would want to associate themselves with their business, the founders of Goya followed a different strategy. Here's what we know.

    Read More
  • Mountain Dew bottles lined up
    By Ceara Milligan May 13th, 2021

    What The Original Version Of Mountain Dew Tasted Like

    When Mountain Dew entered the U.S. soda market in the 1930s, it looked — and tasted — a lot different. Here's what we know about the soda's evolution.

    Read More
  • Baking soda in a spoon and a jar
    By Khyati Dand May 12th, 2021

    How To Tell If Your Baking Soda Has Expired

    If you're curious about whether or not your baking soda is still good for baking treats, there's a simple test you can do to find out.

    Read More
  • Anthony Bourdain
    By Boshika Gupta May 12th, 2021

    The Truth About Anthony Bourdain And Nancy Putkoski's Relationship

    Despite being a man of eclectic interests and talents, least one of Anthony Bourdain's relationships was something of a constant for several years.

    Read More
  • Anthony Bourdain
    By Rachel Pasche May 12th, 2021

    This Was Anthony Bourdain's Big Break

    Anthony Bourdain's first experience of putting his life in the culinary arts on display was through an article he wrote for the New York Press, a free paper.

    Read More
  • Subway sandwich and wrapper
    By James Lewis May 12th, 2021

    What You Should Know About The 'Yoga Mat Chemical' At Subway

    What you should know about the yoga mat chemical at Subway is the chain no longer uses the chemical once found in its bread. Its real name is azodicarbonamide.

    Read More
  • Slices of prosciutto
    By Holly Riddle May 12th, 2021

    Why You Should Be Adding Sugar To Your Prosciutto

    We're giving you yet another way to enjoy this tasty Italian pork and it's so easy to do.

    Read More
  • Guy Fieri close-up
    By Boshika Gupta May 12th, 2021

    Here's How Restaurants Get Chosen For Diners, Drive-Ins And Dives

    In case you've ever asked yourself how the restaurants get chosen to make an appearance on "Diners, Drive-Ins and Dives," we have your answer right here.

    Read More
  • Variety of olives
    By Neala Broderick May 12th, 2021

    This Is How You Should Really Be Storing Olives

    Whether you've "accidentally" cleaned up the olive bar or have a pantry full of olive cans, how you store your olives will have a direct impact on the taste.

    Read More
  • Outdoor gas grill
    By Lauren David May 12th, 2021

    How To Know When It's Time To Replace Your Gas Grill

    You're going to want to check different parts of the barbecue to ensure it's in good condition and ready to be fired up again for another season of grilling.

    Read More
  • Large pile of pistachio nuts
    By Holly Riddle May 12th, 2021

    You've Been Storing Pistachios All Wrong

    While you might think of nuts as being pretty shelf stable, pistachios can go bad in a matter of days. Here's how to prevent that.

    Read More
  • California roll with soy sauce
    By Lauren Cahn May 12th, 2021

    California Roll: What You Should Know Before Ordering

    What you should know before ordering California roll is it's an inside-out roll made with imitation crab meat, avocado, and cucumber -- no raw fish.

    Read More
  • Burger patty over grill flames
    By Boshika Gupta May 12th, 2021

    The Surprising Reason You Might Want To Avoid Making Burgers On The Grill

    here's another important tip that you should note while preparing hamburgers at home: Don't use a grill. Seriously, you'll be better off without one.

    Read More
  • Parmesan wedge other cheeses with olives
    By Shawna Cory May 12th, 2021

    Here's How To Stop Ruining Your Hard Cheeses

    When appropriately stored, hard cheese can last from many weeks to a few months.

    Read More
  • Dollar Tree interior
    By Felix Behr May 12th, 2021

    How Rich Is The Dollar Tree CEO And What's The Average Pay Of Its Employees?

    Michael Witynski, the CEO and director of Dollar Tree, does pretty well for himself. The same can't be said for his workers.

    Read More
  • Nectarines in a wooden crate
    By Lisa Curran Matte May 12th, 2021

    You Should Start Eating More Nectarines. Here's Why

    Aesthetics aside, nectarines are packed with nutrients and antioxidants believed to benefit many components of your health.

    Read More
  • Avocado with pit
    By Shea Swenson May 12th, 2021

    Can You Really Eat Avocado Pits?

    Taking a bite out of a rock-hard avocado pit would be ill-advised. We would not recommend it. But that doesn't mean that the avocado's brown pit is inedible.

    Read More
  • Baking ingredients
    By Michael La Corte May 12th, 2021

    Why You Should Always Fluff Your Flour Before Baking

    If you're someone who finds solace in baking, you've certainly measured your fair share of flour -- not always the most straightforward (or cleanest) task.

    Read More
  • Powdered milk on a table
    By James Lewis May 12th, 2021

    If You Store Non-Fat Powdered Milk Like This It Almost Never Expires

    While most dry produce would be perfectly content sitting on a shelf for months, getting the most out of powdered milk means being a little more thoughtful.

    Read More
  • Nathan's restaurant
    By Felix Behr May 12th, 2021

    The Bizarre Marketing Technique Nathan's Famous Once Used To Sell Hot Dogs

    When putting his son Murray in charge of his hot dog stand, Nathan Handwerker did not realize the extent to which he would go to draw a whale of a crowd.

    Read More
  • Hand holding a can of wine in aisle
    By Molly Harris May 12th, 2021

    Canned Wine Has Been Around Longer Than You Thought

    While canned wine has had a bad rap for a long time, there are actually some really great winemakers and producers turning to this method of packaging.

    Read More
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