How Alex Guarnaschelli Really Feels About Ina Garten
Chef Alex Guarnaschelli has always been fond of the Barefoot Contessa, and often watched Ina Garten on the Food Network before becoming a star herself.
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The Real Reason Bamboo Salt Is So Expensive
Bamboo salt has been used in Korean cuisine and traditional medicine for at least a century. It's highly coveted, but it's also astronomically expensive.
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How Colonel Sanders Almost Became A DC Comics Superhero
Colonel Sanders in a league of his own. He even had a chance to join the Justice League.
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Try Adding This Type Of Mustard To Your Egg Salad
Mayonnaise is often the star of the show in egg salad. However, the mayo can move aside and make room for another flavor booster: mustard, specifically dijon.
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What You Should Know Before Eating Another Jalebi
What you should know before eating another jalebi is it has a lot of carbohydrates and calories. The Indian dessert is deep-fried and dipped in sugar syrup.
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Why Subway Probably Isn't As Fresh As You Think
In 2017, Subway seemed to take a nosedive, contradicting their own slogan and even finding themselves deemed "mushy and rotten", a far cry from fresh.
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This Is The Most Overrated Food Trend, According To Nigella Lawson
Nigella Lawson reveals one food trend that she doesn't quite understand, even though many food celebrities and high end chefs can't get enough of it.
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Foods You Should Only Eat In One Place
Some recipes were simply made to be eaten in the place they were invented, and anything from elsewhere is nothing but a poor copycat.
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The Difference Between Steam Frying And Steam Roasting
The difference between steam frying and steam roasting is that steam frying happens on the stove top, while steam roasting happens in the oven.
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What's The Difference Between Refined And Unrefined Coconut Oil?
Refined and unrefined coconut oil have a similar nutritional value, but each type brings something different to the table, especially when it comes to flavor.
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What Is Bresaola And What Does It Taste Like?
Bresaola is an Italian cured meat made with beef and spices such as rosemary, juniper, cloves, and garlic. It is leaner than prosciutto and tastes milder.
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Here's The Best Way To Grocery Shop, According To Giada De Laurentiis
Giada de Laurentiis gives suggestions for how to live and eat healthier, including how to minimize impulsive purchases while grocery shopping.
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The Real Difference Between White And Yellow Onions
Here's the real difference between white and yellow onions, and how they are best cooked and used in recipes.
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The Store-Bought Cookies Ina Garten Swears By
Garten has an online shop that features items that have the Barefoot Contessa seal of approval, and one of those items is her favorite store-bought cookies.
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The Unsettling Medical Condition Franken Berry Cereal Once Caused
Peering with painful eyes into the smoke-infused world of the 1970s, you'll see that Franken Berry cereal left a very nasty smell in the air.
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The Truth About The Brothers Who Started Domino's
Domino's is the largest pizza chain in the world. The brothers who founded it though had no intention of getting into the pizza business. This is their story.
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Nearly Half Of People Surveyed Think This Popular Doritos Flavor Is The Best
Mashed has surveyed 655 U.S. residents in order to find out which flavor of chip is the most popular when it comes to the most beloved brand: Doritos.
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The Plant-Based Burger King Menu Hack You Need To Know About
You can opt out of most meat options at Burger King by replacing the patty of a burger or sandwich with an Impossible Burger. But there's more to the story.
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The Untold Truth Of The Youngest Chef To Earn A Michelin Star
It's a cruel world, being a top chef who was just awarded their first Michelin star. So, imagine how cruel it is when you're little more than a kid.
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The Reason Giada De Laurentiis Prefers Ravioletti To Ravioli
Not only does De Laurentiis love cheese-filled ravioli, but she especially adores their tiny counterparts ravioletti. Here's why she loves to cook and eat them.
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Everything You Need To Know About Gua Bao
If just the thought of a fluffy, steamed bun stuffed with tender, juicy pork makes your mouth water, then you need to get your hands on some gua bao.
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Michelin Chef Reveals What It's Really Like To Earn And Keep A Michelin Star
A Michelin Star is one of the highest compliments a restaurant can earn. Michelin chef Gary Menes reveals what it's like to earn and keep a Michelin Star.
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The Hidden Meaning Behind The Color Of Butter
Butter made by US cows is usually fairly white because US cows are primarily fed on grain. Irish cows, on the other hand, are grass-fed.
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This Is The Most Underrated Cut Of Pork
The most underrated cut of pork is the coppa roast. Top sirloin and secreto are overlooked, but expensive, hard-to-find coppa is most worthy of our attention.
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Nutritionist Exposes Everything Fake About Frozen Dinners
Think that frozen dinners today are much better than the TV dinners that Danny DeVito as Mr. Wormwood loved to eat? Think again.
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The Real Reason Your Honey Could Be Radioactive
When Jim Kaste was teaching how radioactive materials could affect people downwind from a nuclear site, his class learned why honey has high levels of cesium.
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Baba Ghanoush Vs. Mutabal: What's The Difference?
Both baba ghanoush and mutabal are cooling, smoky eggplant dips with strong flavors. Some key ingredients set these two traditional spreads apart.
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