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Facts

  • Flour sifter
    By Amanda Tarlton April 21st, 2021

    Here's What You Can Use If You Don't Have A Sifter

    If you're faced with a recipe that requires you to sift your flour and you don't have a sifter — fear not. There's another common kitchen gadget you can use.

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  • Mario Tolentino sitting in back of car
    By Anthony Mastroianni April 21st, 2021

    What Chopped Winner Mario Tolentino Is Up To Now

    Since his successful run during Season 4 of Chopped, Mario Tolentino has worked as the chef at New York pop-ups and as executive chef at a hospitality group.

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  • Outside of a Chipotle location
    By Felix Behr April 21st, 2021

    What You Didn't Know About Chipotle's Carefully Curated Music

    A lot of thinking and research goes into creating Chipotle's playlists. In fact, the company has even hired a person to create them for the outlets.

    Read More
  • Mayo in a bowl
    By Chris Heasman April 21st, 2021

    This Is How Mayonnaise Is Really Made

    The way mayonnaise is made at home is extremely different from the way they make the kind you buy at the grocery store.

    Read More
  • Jell-O in a bowl
    By Chris Heasman April 21st, 2021

    This Is How Jell-O Is Really Made

    What is Jell-O made of? Does it really contain horses' hooves? From its long-reaching history to its key ingredients, this is how Jell-O is really made.

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  • Drink from Barrie House Coffee Roasters
    By Boshika Gupta April 21st, 2021

    The Untold Truth Of Barrie House Coffee Roasters

    Barrie House Coffee has been around for quite a long time, being first founded in 1934. But what else is there know about this coffee brand?

    Read More
  • healthy cookies
    By Ralph Schwartz April 21st, 2021

    The Truth About The 'World's Healthiest' Cookie

    British chef Gurpareet Bains has a cookie recipe that includes four servings of vegetables and a full serving of fruit — a "Chikitsa Crumble."

    Read More
  • Carrot cake on a plate
    By Karen Hart April 21st, 2021

    The Iconic Dessert That May Have Actually Been A Mistake

    Desserts are part of the American fabric, and one of the most beloved and hated cakes has a strange, unclear history about how it came to be.

    Read More
  • Arby's
    By Liz Barrett Foster April 21st, 2021

    Here's How Much It Really Costs To Open An Arby's Franchise

    Arby's is one of America's favorite fast-food sandwich chains. They "have the meats," as they say. Here's how much it really costs to open an Arby's franchise.

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  • jell-o
    By DB Kelly April 21st, 2021

    The Untold Truth Of Jell-O

    Jell-O is weird stuff, and we're not even just talking about the texture. It's actually a modern brand that has a long and strange history.

    Read More
  • Royal family Trooping the Colour Celebration
    By Lauren Cahn April 21st, 2021

    Why Every Royal Family Member Has Had The Same Birthday Cake For Over 100 Years

    Every year, Her Majesty Queen Elizabeth II celebrates her birthday twice. But there's only one official birthday cake.

    Read More
  • bobby flay
    By Courtney Giardina April 21st, 2021

    Bobby Flay's Net Worth: Exactly How Rich Is The Celebrity Chef?

    At the age of 17, Bobby Flay worked at a pizzaria. That was Flay's first real taste of the food industry, which would eventually make him a multi-millionaire.

    Read More
  • Nadiya Hussain
    By Hanna Claeson April 20th, 2021

    The Real Reason Nadiya Hussain Almost Said 'No' To Baking Queen Elizabeth A Birthday Cake

    "It was literally a free for all. I had complete creative control," Nadiya Hussain said of making Queen Elizabeth's birthday cake. She almost said no.

    Read More
  • Baking powder in a measuring cup
    By Lauren Cahn April 20th, 2021

    Can You Really Use Baking Powder To Thicken Sauces?

    Can you really use baking powder to thicken sauces? Yes, so long as the baking powder contains cornstarch. And be sure to add it carefully.

    Read More
  • Ina Garten speaking into a microphone on stage
    By Naomi Kennedy April 20th, 2021

    Ina Garten's Favorite Comfort Food Is Surprisingly Simple

    Not only does Ina Garten choose oatmeal when she needs something warm and comforting, she also she eats the surprisingly healthy dish for breakfast every day.

    Read More
  • rainbow rolls
    By Keira Wingate April 20th, 2021

    Rainbow Roll: What You Should Know Before Ordering

    The rainbow roll is a gorgeous sushi roll with colors that bring it to life. Here's what you should know before ordering.

    Read More
  • Aged Pecorino Romano cheese
    By Aimee Lamoureux April 20th, 2021

    Is It Safe To Eat A Pecorino Romano Cheese Rind?

    Pecorino Romano has a hard, dry material on the outside of the cheese, known as the rind, which is often disposed of before the cheese is eaten.

    Read More
  • Necco chocolate roll
    By Aimee Lamoureux April 20th, 2021

    Necco Has Good News For Fans Of Its Chocolate Wafers

    The Necco Chocolate Rolls are returning, so their customers can once again enjoy the sweet experience of biting into the nostalgic chocolate candy.

    Read More
  • two jars of granola and wooden spoon
    By Lucia Capretti April 20th, 2021

    Why You Should Be Making Your Own Granola

    Granola can be healthy, but only if you're paying attention. If you don't want to read nutritional labels all day, then why not make your own granola at home?

    Read More
  • Barefoot Contessa
    By Ashley Steinberg April 20th, 2021

    The Real Reason Ina Garten Will Never Open Another Store

    While the illustrious chef and TV personality sells some merchandise in her online shop, Ina Garten is reluctant to open another physical store.

    Read More
  • Demi Lovato headshot
    By Lauren Cahn April 20th, 2021

    The Demi Lovato Froyo Controversy Explained

    Demi Lovato's Instagram controversy involving the Bigg Chill, a Los Angeles froyo shop, brings up issues of eating disorders, mental health and triggers.

    Read More
  • Pecorino romano
    By Sara Cagle April 20th, 2021

    What Is Pecorino Romano Cheese And What Does It Taste Like?

    Pecorino Romano is one of Italy's most beloved cheeses. What does it taste like and how does it compare to other cheeses?

    Read More
  • bowl of cantaloupe
    By Emily Weaver April 20th, 2021

    You've Been Storing Cantaloupe Wrong This Whole Time

    Cantaloupe is sweet, healthy summer fruit, but depending on how ripe it is, you might have been storing cantaloupe wrong this whole time.

    Read More
  • sharing two mcdonald's ice cream cones
    By Audrey Michels April 20th, 2021

    Why Some People Think McDonald's Ice Cream Machines Are A Scam

    McDonald's ice cream machines aren't just a pain for customers. Franchisees are getting short handed by Talor, their manufacturer. But Kytch wants to help.

    Read More
  • Row of yellow and red Café Bustelo canisters
    By Erica Buehler April 20th, 2021

    The Untold Truth Of Café Bustelo

    For many diehard coffee lovers, Café Bustelo is the premier caffeine quick-fix you can make right at home. Here's the untold truth about Café Bustelo.

    Read More
  • Trader Joe's Umami Seasoning Blend
    By Khyati Dand April 20th, 2021

    These Are The Best Ways To Use Trader Joe's Umami Seasoning

    If you're guilty of purchasing Trader Joe's umami seasoning blend on a whim, but can't figure out what to do with it now, here are many ways to use it.

    Read More
  • Chopped judges Marcus Samuelsson, Alex Guarnaschelli, and Marc Murphy
    By Anthony Mastroianni April 20th, 2021

    The One Thing Chefs Can Bring With Them On Chopped

    When going up against mystery ingredients in a kitchen war situation, the chefs on Food Network's Chopped can at least brandish a familiar blade.

    Read More
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