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Facts

  • Chrissy Teigen on red carpet
    By Emily Weaver April 16th, 2021

    Chrissy Teigen Loves This Classic Pioneer Woman Recipe

    Chrissy Teigen loves this classic Pioneer Woman recipe, which she made as a no-fail Sunday night dinner for her family.

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  • Two gin martinis on wood
    By Erich Barganier April 16th, 2021

    Expert Explains Why A Gin Martini Is Always A Classic

    Kazuyuki Torii, technical advisor at Suntory Spirits, explains to Mashed why a gin martini is always a classic.

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  • Kristin Cavallari smiling at event
    By Sara Cagle April 16th, 2021

    Here's What Kristin Cavallari Really Eats In A Day

    Ever wondered what a former reality TV star turned CEO and mother of three eats in a day? Here's what Kristin Cavallari enjoys snacking on.

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  • Tahdig on a decorative plate
    By Erich Barganier April 16th, 2021

    What Is Tahdig And What Does It Taste Like?

    This Persian dish presents perfectly cooked crispy rice that can go amazingly with anything you can throw at it.

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  • Lea & Perrins Worcestershire sauce
    By Sara Cagle April 16th, 2021

    If You Like Worcestershire Sauce, You Need To Try This Japanese Classic

    The sweet and savory sauce is enjoyed with Japanese-style hamburgers, vegetable pancakes called okonomiyaki, and tonkatsu.

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  • Anthony Bourdain speaking
    By Owen Duff April 16th, 2021

    Anthony Bourdain Called This Bread Basket Rule An Open Secret

    What could possibly go wrong with a bread basket? If you ask the late chef Anthony Bourdain, free restaurant bread is not always what it seems.

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  • Pieces of ginger
    By Sophia Lo April 16th, 2021

    Why You Should Be Freezing Ginger

    Freezing isn't just for leftovers or fruit for smoothies! Ingredients like ginger are great to have on hand and so easy to freeze, why not save a batch?

    Read More
  • Deep red poached eggs in meurette sauce
    By Melissa Campana April 16th, 2021

    You Should Be Poaching Your Eggs In Wine. Here's Why

    If you love poached eggs but are getting tired of eggs Benedict, try adding wine. Here's why oeufs en meurette should be the star of your next brunch.

    Read More
  • bags of Rancho Gordo beans
    By Lauren Rothman April 16th, 2021

    What You Didn't Know About Rancho Gordo

    Steve Sando's company Rancho Gordo pretty much single-handedly revived American interest in and knowledge of dried bean cookery. Here's how it happened.

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  • Bowl of oatmeal with oats
    By Maria Scinto April 16th, 2021

    Here's What Happens When You Eat Oats Every Day

    Oats are not only a convenient but incredibly nutritious breakfast choice. Registered dietitian Kristen Carli explains what happens when you eat oats every day.

    Read More
  • Bowl of honeycombs next to jars of honey
    By Mirtle Pena-Calderon April 16th, 2021

    You Should Avoid Honey On A Keto Diet. Here's Why

    The keto diet has strict guidelines for what foods are allowed on the plan. Honey isn't one of them. Here's why.

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  • Dozen brown eggs in a white carton
    By Khyati Dand April 16th, 2021

    Here's How Long Eggs Can Really Last

    Eggs are a pretty good cooking staple to have stocked at all times. But you may be surprised how long they can actually last. Here's why you should stock up.

    Read More
  • Cans of National Bohemian beer
    By Maria Scinto April 16th, 2021

    Why Some Marylanders Want To Replace The State Song With This Beer Jingle

    There's been talk of replacing Maryland's state song for years, and the idea we'd really like to see get off the ground is one by a Baltimore Sun op-ed writer.

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  • Harees in a white bowl
    By Sara Cagle April 16th, 2021

    What Is Harees And When Is It Eaten?

    Harees, which is a porridge-like mixture, is eaten during holidays like Ramadan. Here's its history, what it's made of, and how people eat it.

    Read More
  • Bowl of paprika
    By Erica Buehler April 15th, 2021

    What Is Smoked Paprika And Why Should You Use It?

    Smoked paprika has had a rise in popularity in recent months, skyrocketing to the top of everyone's grocery lists. But what is it and why should you use it?

    Read More
  • Ingredients around parchment paper
    By Savanna Swain-Wilson April 15th, 2021

    What Is A Cartouche And How Do You Use It?

    If you've ever known the pain of making sauce only for an unappetizing skin to form, you no longer have to worry. The answer to your woes is a cartouche.

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  • Crème brûlée with spoons
    By Savanna Swain-Wilson April 15th, 2021

    What Is The Difference Between Crème Brûlée And Flan?

    Few treats exude luxury quite like a scrumptious custard. Depending on where you're from, the first thing that comes to mind could be flan or crème brûlée.

    Read More
  • tomato powder
    By Keira Wingate April 15th, 2021

    What Is Tomato Powder And When Do You Use It?

    Tomato powder may sound strange or trendy, but this ingredient could well be a real lifesaver in the kitchen. Plus, it just might open up some new flavors, too.

    Read More
  • A glass with dark liqueur and cream on wood table
    By Nancy Mock April 15th, 2021

    The Surprising Origin Story Behind The White Russian

    The truth is the popular drink White Russian is just another recipe with a deceptive name. Here's the surprising origin story behind it.

    Read More
  • vineyard
    By Molly Harris April 15th, 2021

    French Wine Might Become More Difficult To Find. Here's Why

    This year, French wine might become more difficult to find. Here's why Americans won't have an easy time finding French wine at their local stores.

    Read More
  • Jamie Oliver smiling at event
    By Holly Riddle April 15th, 2021

    The Real Reason Jamie Oliver Was Sued For His Gluten-Free Food Label

    While it's great for many home cooks to be able to access recipes suited to their dietary needs, not everyone was happy with Jamie Oliver's labeling system.

    Read More
  • Dukkah served on a plate
    By Adrianna MacPherson April 15th, 2021

    What Is Dukkah And What Does It Taste Like?

    If you love having a fully stocked spice cabinet, then you should consider dukkah. Here's everything you need to know about dukkah, and what it tastes like.

    Read More
  • Package of Wonder Bread next to slices of bread
    By Cristine Struble April 15th, 2021

    Did Wonder Bread Really Invent Sliced Bread?

    Wonder Bread was one of the first brands to mass market sliced bread, but did they really invent it? The truth about bread's history is here.

    Read More
  • Egg foo yung on dark plate
    By Lauren Rothman April 15th, 2021

    The Origin Of Egg Foo Yung May Surprise You

    Egg foo young is an egg omelet stuffed with meat or vegetables and ladled with glossy brown sauce, which has gradually faded from restaurant menus.

    Read More
  • Sim Jim logo
    By Neala Broderick April 15th, 2021

    The Untold Truth Of Slim Jim

    If you've ever taken a road trip, or even stepped foot into a gas station, you've likely come across a Slim Jim. Here's the untold truth of Slim Jims.

    Read More
  • LongHorn Steakhouse
    By Ni'Kesia Pannell April 15th, 2021

    Here's How Much LongHorn Steakhouse Employees Really Make

    Is the fan-favorite steakhouse chain, which has been around since 1981, divvying out acceptable pay to their employees? Here's what to know.

    Read More
  • Bobby Flay wearing a chef's shirt, standing against a black and white step and repeat
    By Karen Hart April 15th, 2021

    Why Bobby Flay Likes To Cook His Grilled Chicken On Indirect Heat

    While making a riff on the iconic dish Chicken Cordon Bleu, celebrity chef Bobby Flay revealed that indirect heat is the key to grilling your chicken.

    Read More
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