What's The Difference Between Refined And Unrefined Coconut Oil?
Refined and unrefined coconut oil have a similar nutritional value, but each type brings something different to the table, especially when it comes to flavor.
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What Is Bresaola And What Does It Taste Like?
Bresaola is an Italian cured meat made with beef and spices such as rosemary, juniper, cloves, and garlic. It is leaner than prosciutto and tastes milder.
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Here's The Best Way To Grocery Shop, According To Giada De Laurentiis
Giada de Laurentiis gives suggestions for how to live and eat healthier, including how to minimize impulsive purchases while grocery shopping.
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The Real Difference Between White And Yellow Onions
Here's the real difference between white and yellow onions, and how they are best cooked and used in recipes.
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The Store-Bought Cookies Ina Garten Swears By
Garten has an online shop that features items that have the Barefoot Contessa seal of approval, and one of those items is her favorite store-bought cookies.
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The Unsettling Medical Condition Franken Berry Cereal Once Caused
Peering with painful eyes into the smoke-infused world of the 1970s, you'll see that Franken Berry cereal left a very nasty smell in the air.
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The Truth About The Brothers Who Started Domino's
Domino's is the largest pizza chain in the world. The brothers who founded it though had no intention of getting into the pizza business. This is their story.
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Nearly Half Of People Surveyed Think This Popular Doritos Flavor Is The Best
Mashed has surveyed 655 U.S. residents in order to find out which flavor of chip is the most popular when it comes to the most beloved brand: Doritos.
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The Plant-Based Burger King Menu Hack You Need To Know About
You can opt out of most meat options at Burger King by replacing the patty of a burger or sandwich with an Impossible Burger. But there's more to the story.
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The Reason Giada De Laurentiis Prefers Ravioletti To Ravioli
Not only does De Laurentiis love cheese-filled ravioli, but she especially adores their tiny counterparts ravioletti. Here's why she loves to cook and eat them.
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Everything You Need To Know About Gua Bao
If just the thought of a fluffy, steamed bun stuffed with tender, juicy pork makes your mouth water, then you need to get your hands on some gua bao.
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Michelin Chef Reveals What It's Really Like To Earn And Keep A Michelin Star
A Michelin Star is one of the highest compliments a restaurant can earn. Michelin chef Gary Menes reveals what it's like to earn and keep a Michelin Star.
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The Hidden Meaning Behind The Color Of Butter
Butter made by US cows is usually fairly white because US cows are primarily fed on grain. Irish cows, on the other hand, are grass-fed.
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This Is The Most Underrated Cut Of Pork
The most underrated cut of pork is the coppa roast. Top sirloin and secreto are overlooked, but expensive, hard-to-find coppa is most worthy of our attention.
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Nutritionist Exposes Everything Fake About Frozen Dinners
Think that frozen dinners today are much better than the TV dinners that Danny DeVito as Mr. Wormwood loved to eat? Think again.
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The Real Reason Your Honey Could Be Radioactive
When Jim Kaste was teaching how radioactive materials could affect people downwind from a nuclear site, his class learned why honey has high levels of cesium.
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Baba Ghanoush Vs. Mutabal: What's The Difference?
Both baba ghanoush and mutabal are cooling, smoky eggplant dips with strong flavors. Some key ingredients set these two traditional spreads apart.
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Here's What Harry Styles Really Eats In A Day
What does Harry Styles like to eat in a day? (Hint: He veers away from meat.) Here's a look at the former One Direction singer's daily lifestyle.
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Why You Should Avoid Cracker Barrel's Pecan Pancakes
There are good and bad dishes to order at Cracker Barrel, mostly due to nutritional value. Here's why you should avoid the pecan pancakes.
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The Mysterious Origins Of Red Velvet Cake
Is red velvet cake a product of World War II or the Victorian era? The mysterious origins of red velvet cake can be traced through its changing ingredients.
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Here's What You Can Substitute For Harissa
Have you ever gone to the pantry only to see that an important recipe ingredient, like harissa, is missing? Here's what you can substitute.
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The Sad Reason Nigella Lawson Became A Chef
In an interview with The Guardian, Nigella Lawson revealed that her childhood was painful and food was a way to exercise some amount of control over her life.
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The Real Difference Between Espresso And Black Coffee
Different factors all change the coffee drinking experience, but perhaps one of the biggest distinctions is the difference between espresso and coffee.
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The Reason Madelaine Petsch Once Wore An Outfit Made Out Of Bok Choy
"Riverdale" fans know Madelaine Petsch. She's a vegan, who once wore an outfit made of bok choy for a good cause.
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What Are Beguni And What Do They Taste Like?
If you've heard of the traditional dish, but aren't sure what exactly is in it, here's everything you need to know.
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Can You Actually Grill Impossible Burgers?
For those of you who have eyed popular brands like Impossible Foods at your favorite grocery store, you might be wondering, "Can I actually grill it?"
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The Truth About Ina Garten's Relationship With Giada De Laurentiis
Ina Garten and Giada De Laurentiis are established celebrity chefs in the culinary space, but they are not competitors. In fact, they often love to collaborate.
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