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Facts

  • Cutting peaches and pits in kitchen
    By Holly Riddle April 15th, 2021

    Why You Should Never Put Seeds Or Fruit Pits Down The Kitchen Drain

    While your garbage disposal can take a beating in some instances, it really can't stand up to these hard items and they're likely to clog your sink.

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  • Dalgona coffee and a dripping spoon
    By Pauli Poisuo April 15th, 2021

    This Business Is Under Fire After Falsely Claiming It Invented Dalgona Coffee

    An aspiring stateside coffee company appropriated the recipe over a year after it has been making rounds on the internet. Here's what happened.

    Read More
  • Sake pouring into sipping cups
    By Shea Swenson April 15th, 2021

    Myths You Should Stop Believing About Sake

    We'll be debunking a few common myths about sake and shine some light on the drink that's currently booming in popularity.

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  • Meatloaf on a sheet pan with veggies
    By Holly Riddle April 15th, 2021

    The Real Reason Your Meatloaf Is Falling Apart

    If you pull your meatloaf out of the oven after an hour of baking and realize that it's basically a crumbly mess, you likely did one thing wrong.

    Read More
  • white and black russian
    By Shea Swenson April 15th, 2021

    How Is A Black Russian Cocktail Different From A White Russian?

    The origin of the Black and White Russian was simultaneous. Here's how the Black Russian cocktail is different from a White Russian.

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  • Indonesian Kolak
    By Hanna Claeson April 15th, 2021

    What Is Kolak And What Does It Taste Like?

    The English language finds it flat out hard to define kolak. Some insist that it's soupy. Others say it's a smoothie, although its ingredients aren't blended.

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  • A plate of samosas
    By Boshika Gupta April 15th, 2021

    Why You Should Think Twice Before Eating A Samosa

    A popular snack found in Indian cuisine, samosas are a deep fried mixture of deliciousness, filled with ingredients like potatoes, meat, spices, and peas.

    Read More
  • Bobby Flay close-up
    By Lauren Rothman April 15th, 2021

    Why Bobby Flay Likes To Use Skin On All-Dark Meat For Grilling Chicken

    There's one method that celebrity chef Bobby Flay relies on to ensure perfectly juicy chicken that it pays to remember: using skin-on dark meat.

    Read More
  • Ina Garten in dangling earrings
    By Melissa Campana April 15th, 2021

    The Kitchen Knives Ina Garten Swears By

    When Ina Garten says she loves a certain knife brand, you can rest assured that the former nuclear energy writer knows her knives. Here's what she recommends.

    Read More
  • Cold brew in a glass
    By Boshika Gupta April 15th, 2021

    The Big Advantage Cold Brew Has Over Hot Coffee

    Aside from the fact that it's fairly simply to brew your own batch at home, the taste of cold brew is worth zeroing in on. Here's what makes it so different.

    Read More
  • Children watching TV
    By Felix Behr April 15th, 2021

    People Find These To Be The Most Annoying Fast Food Mascots

    We asked our American readers which of the major fast food mascots they found most annoying and the results are in. Here's which mascot is the worst.

    Read More
  • French tacos filled with french fries
    By Ralph Schwartz April 15th, 2021

    Everything You Need To Know About French Tacos

    No single inventor is credited with making the first French tacos, but it most likely originated in one of the many snack shops outside Lyon.

    Read More
  • Closeup of Joey Chestnut smiling with people in background
    By Anthony Mastroianni April 14th, 2021

    The Most Interesting Thing Joey Chestnut Has Devoured

    Competitive eater Joey Chestnut is known for eating 75 hot dogs in ten minutes but that's not the most interesting thing he has devoured.

    Read More
  • Bags of Oreo cookies on shelves
    By Felix Behr April 14th, 2021

    The Ridiculous Number Of Digital Oreos It Took To Make This Game Of Thrones Promo

    In 2019, when fans were readying themselves for the eighth and final season of Game of Thrones, Oreo jumped in on the hype with a custom Oreos advertisement.

    Read More
  • Coffee bean on ground coffee powder
    By Mirtle Pena-Calderon April 14th, 2021

    Here's What You Can Substitute For Espresso Powder

    When it comes to baking or cooking, one should grab some espresso powder. Here's why.

    Read More
  • very even strawberry short cake
    By Molly Harris April 14th, 2021

    Follow This Simple Trick For Even Cake Layers

    Those who have baked several layers for a cake only to have the middle balloon up, know the struggle of trying to get even layers.

    Read More
  • Alex Drummond smiling
    By Ralph Schwartz April 14th, 2021

    How The Pioneer Woman's Daughter Celebrated Her Bachelorette Party

    Ree Drummond's daughter, Alex Drummond, recently celebrated her bachelorette in Nashville.

    Read More
  • The royal family smiling at event
    By Erica Andrews April 14th, 2021

    The Real Reason The Royals Don't Eat Garlic Or Onions

    Royals have to follow many regulations on how they conduct themselves publicly, but did you know these rules also extend to what foods the royal family can eat?

    Read More
  • Wonder Bread sign
    By Anthony Mastroianni April 14th, 2021

    Here's How Wonder Bread Got Its Name

    There's no shortage of white bread in the world, but few have the same brand recognition as Wonder Bread. Here's how Wonder Bread got its name.

    Read More
  • Metal spatula on pan
    By Amanda Tarlton April 14th, 2021

    The Reason You Shouldn't Use Metal Utensils With Nonstick Frying Pans

    For as easy as nonstick pans are to use, there are some things you should never do with them, like put them in the oven or use metal utensils with them.

    Read More
  • cuts of meat hanging and drying in a butcher shop
    By Jessica Merritt April 14th, 2021

    The Truth About Dry-Aged Steaks

    Dry-aging can create a more tender and flavorful cut of meat. From home dry-aging to the best cuts for dry aging, here's the truth about dry aged steaks

    Read More
  • Alex Guarnaschelli close-up
    By Gina LaVecchia Ragone April 14th, 2021

    Here's Why Alex Guarnaschelli Never Pursued Baking

    With experience in some of the best restaurants on both American Coasts as well as in France, it's safe to say that Alex Guarnaschelli has seen it all.

    Read More
  • Coca-Cola bottles on red background
    By Erich Barganier April 14th, 2021

    Coca-Cola Just Got A Minimalistic New Design

    Despite its icon status, the company has some big plans to redesign its flagship soda's packaging with a trendy new look. Here's what to know.

    Read More
  • Bowl of hummus
    By Adrianna MacPherson April 14th, 2021

    The Real Difference Between Tahini And Hummus

    Tahini and hummus have transcended the world of Middle Eastern cuisine to become a food staple worldwide. Here's the real difference between tahini and hummus.

    Read More
  • Bowl of edamame on table
    By Aimee Lamoureux April 14th, 2021

    How Are Sugar Snap Peas And Edamame Different?

    Both sugar snap peas and edamame are a part of the legume family, but they vary in taste. Sugar snap peas are sweeter, with a crispy and refreshing crunch.

    Read More
  • The exterior of a Costco store
    By Aimee Lamoureux April 14th, 2021

    Costco Shoppers Are Debating The Best Way To Make These Chicken Nuggets

    Just Bare Chicken nuggets are a popular item with many Costco shoppers, and for good reason: they contain only lean protein and certified organic ingredients.

    Read More
  • Kristin Cavallari with wavy hair
    By Adrianna MacPherson April 14th, 2021

    Here's What's In Kristin Cavallari's Kitchen

    In honor of her foray into the culinary world, Cavallari gave MyRecipes a tour of her kitchen, showing off some chic staples and relatable messes.

    Read More
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