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Facts
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Facts

  • Texas barbecue
    By Karen Hart April 26th, 2021

    This Is What Makes Texas Barbecue So Unique

    Chili may be the state food of Texas, but barbecue is where the love is. It brings friends and family together.

    Read More
  • Jason Mraz smiling
    By Karen Hart April 26th, 2021

    Jason Mraz Adds A Very Unusual Ingredient To His Guacamole

    Jason Mraz told CNN he often uses avocados from his farm to make a dessert that he calls chocomole. But what exactly goes into making this surprising dessert?

    Read More
  • Oatley oat milk in a fridge
    By Felix Behr April 26th, 2021

    The Surprising Ingredient That May Be Hiding In Your Oat Milk

    On April 5, 2020, a tweet marveling over the revelations of a Medium article went viral. The article accused Oatley of being unhealthy and slickly marketed.

    Read More
  • Joe Bastianich
    By Gina LaVecchia Ragone April 26th, 2021

    How Joe Bastianich Came Up With This Brutal MasterChef Pasta Challenge

    Joe Bastianich was one of the original judges on "MasterChef." Here's the backstory of a brutal pasta challenge.

    Read More
  • Cleaning a grill
    By Emily Weaver April 25th, 2021

    When You Stop Cleaning Your Grill, This Is What Happens

    Just like your oven, microwave, or other much used appliances, your grill needs to be scrubbed squeaky clean to stay running at tip-top-shape.

    Read More
  • Rice in bowl at sink
    By Gina LaVecchia Ragone April 25th, 2021

    You Should Never Put Rice Down The Kitchen Drain. Here's Why

    There are certain things that should never go down your kitchen drain. Something you might never have thought twice about, however, is rice.

    Read More
  • Chick-fil-A Chicken Biscuit
    By Gina LaVecchia Ragone April 25th, 2021

    This Is The Only Flour Chick-Fil-A Uses For Its Biscuits

    Chick-fil-A -- whose chicken biscuits have a large fan following -- is particular about the type of flour used in their breakfast items.

    Read More
  • Used coffee grounds
    By Khyati Dand April 25th, 2021

    The Reason Coffee Grounds Can Help Deodorize Your Fridge

    Coffee grounds can be repurposed in the kitchen too, especially if your fridge is starting to have a suspiciously odd smell that refuses to go away.

    Read More
  • Michelin 2020 sign
    By Lucia Capretti April 25th, 2021

    The Country With The Most Michelin Stars Might Not Surprise You

    While many countries no doubt have excellent cuisines, it is not so surprising which country's restaurants received the most stars.

    Read More
  • spooning out black sapote
    By Shea Swenson April 25th, 2021

    The Real Difference Between Black And White Sapote

    There are many different versions of the sapote, including black and white versions. It's not just their color that makes the two fruits different.

    Read More
  • McDonald's sandwich box and french fries
    By Shawna Cory April 25th, 2021

    This Long Island McDonald's Is Actually A Mansion

    In the village of Hyde Park in Long Island, New York, there's a McDonald's housed in a crisp white mansion dating back to 1795.

    Read More
  • Stacked boxes of Twinkies
    By Courtney Iseman April 24th, 2021

    The Odd Inspiration Behind The Twinkie's Name

    How exactly did the famous Twinkie get its name? You'd probably be surprised to hear the completely non-snack-related inspiration.

    Read More
  • Cheez-Its on store shelf
    By Ceara Milligan April 24th, 2021

    Here's Where Cheez-Its Really Get Their Color From

    How, exactly, do the legendary guilty pleasure munchies known as Cheez-Its get their color?

    Read More
  • Bread with egg salad and watercress
    By Adrianna MacPherson April 24th, 2021

    The Real Reason Egg Salad Can Smell So Strange

    While you can enjoy egg salad worry-free at home, it can be challenging to eat in any type of public setting because of the smell.

    Read More
  • Hot rice cooked in bowl
    By James Lewis April 24th, 2021

    Why You Should Be Careful Reheating Starchy Foods

    Foods packed with starch can be particularly susceptible to reheating mistakes.

    Read More
  • sliced 'nduja with peppers
    By Michael La Corte April 24th, 2021

    Here's What You Can Substitute For 'Nduja

    'Nduja is a truly unique gem of a food that is like no other ingredient, but it can be a challenge to find. In that case, there are a few substitution options.

    Read More
  • glow-in-the-dark lumen ramen and luminescent cocktail
    By Jen Peng April 24th, 2021

    The Glow-In-The-Dark Ramen You Never Knew Existed

    There is no shortage of ways to upgrade your ramen. Nakamura.ke Mobile Kitchen has definitely taken ramen to new realms by making it glow in the dark.

    Read More
  • Red Cheesecake Factory logo on exterior of brown building
    By Ni'Kesia Pannell April 23rd, 2021

    How Rich Is The Cheesecake Factory CEO And What's The Average Pay Of Its Employees?

    The Cheesecake Factory not only has a huge menu it also pays its employees well. Here's how much they make and how rich the CEO is.

    Read More
  • Shelled macadamia nuts in wooden bowl
    By Aimee Lamoureux April 23rd, 2021

    Why You May Want To Think Twice Before Eating Macadamia Nuts

    While macadamia nuts can provide a good deal of protein, vitamins, and antioxidants, eating too many can have some potential downsides.

    Read More
  • Headshot of Ina Garten
    By Molly Harris April 23rd, 2021

    This Is Where Ina Garten Sources The Leaves For Her Cheese Boards

    Here's where Ina Garten shops to pick up fig leaves for her charcuterie board.

    Read More
  • The Ghost Detective in a Subway
    By Felix Behr April 23rd, 2021

    Here's How Subway Sandwiches Became Stars In Korean Dramas

    From doctors on dates to the Grim Reaper on a break, in Korean drama, everyone eats Subway. This unique phenomenon is due to Korean television regulations.

    Read More
  • Woman running fingers through hair
    By Amanda Tarlton April 23rd, 2021

    Here's How Coffee Grounds Could Help With Hair Loss

    If you're struggling with thinning hair or simply want to encourage more strands to grow, here's how to use coffee grounds on your hair.

    Read More
  • dried lentils in bowls
    By Lucia Capretti April 23rd, 2021

    The Real Reason You Should Be Eating More Lentils

    Offering an array of health benefits at a low cost, it's definitely time to start experimenting with lentils, an edible seed belonging to the legume family.

    Read More
  • plantains at different ripeness
    By Lucia Capretti April 23rd, 2021

    What's The Difference Between Green And Black Plantains

    The difference between green and black plantains comes down to their sugar levels. Both are good when fried. Black plantains will caramelize when fried.

    Read More
  • Auntie Anne's store
    By Amanda Tarlton April 23rd, 2021

    The Secret Ingredient In Auntie Anne's Pretzel Dough Is Likely This

    Here's what many speculate is mixed into Auntie Anne's soft pretzels that we all know and love.

    Read More
  • Burger and fries in shopping cart being pushed away by hand
    By Maria Scinto April 23rd, 2021

    Nearly 1 In 3 People Could Easily Live Without This Iconic Fast Food Item

    For every fast food favorite, there are certain items we just don't care for. Mashed surveyed 655 people to find what fast food items they could live without.

    Read More
  • Raw white fish on wooden board with lemon and spices
    By Audrey Michels April 23rd, 2021

    The Sneaky Thing Grocery Stores Do With Fish

    You might be thinking you're bringing home an expensive red snapper, but the truth is this is the sneaky thing grocery stores do with fish.

    Read More
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