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Facts

  • Samin Nosrat wearing green dress
    By Molly Harris April 8th, 2021

    Samin Nosrat's Best Tips For Beginner Cooks - Exclusive

    In an exclusive interview with chef and author Samin Nosrat, the star of Waffles + Mochi explained the best tips for beginner cooks.

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  • Lab-grown meat label
    By Felix Behr April 8th, 2021

    Everything You Need To Know About Cultured Meat

    In December 2020, Singapore became the first country to approve cultured (lab grown) meat as a marketed retail item with the launch of Eat Just's Good Meat.

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  • Three types of Bob Dylan's bourbon
    By Molly Harris April 8th, 2021

    The Truth About Bob Dylan's Whiskey

    Back in 2018, Bob Dylan created Heaven's Door Spirits. Here's what to know about the flavor and background of the musician's liquor line.

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  • Tea being poured into cup
    By Mirtle Pena-Calderon April 8th, 2021

    Can You Drink Tea If You're Pregnant?

    While tea is seen as a healthy and immune-boosting beverage by many, there are some properties in it that can be harmful. Here's what to know.

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  • How to close a bread bag
    By Cristine Struble April 7th, 2021

    You've Been Closing Bread Bags Wrong Your Entire Life

    If you are tired of searching for the last twist-tie to close your bread bag, this TikTok hack might be your kitchen savior.

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  • TikTok user screen
    By Hope Ngo April 7th, 2021

    What Is WineTok And Why Should You Be Following It?

    TikTok user Isis Daniel uses the social media platform as a way to demystify wine appreciation to a millennial audience.

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  • tuna casserole
    By Keira Wingate April 7th, 2021

    You Should Never Put A Glass Casserole Dish On The Stove. Here's Why

    Casseroles are a quick, easy dinner solution, but you should never put a glass casserole dish on the stove. Here's why.

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  • raw steak on a black background
    By Erica Gerald Mason April 7th, 2021

    The Reason Someone Was Able To Cook A Steak Just By Slapping It

    A slap actually generates a brief, tiny increase in temperature, and that's the reason someone was able to cook a steak just by slapping it.

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  • Japanese bento box
    By Hope Ngo April 7th, 2021

    This Is What You Will Find In A Traditional Bento Box

    While the contents of a bento can usually be broken down into two parts, what sets one apart from the other lies in how the food is cooked and presented.

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  • Thai Larb
    By Shea Swenson April 7th, 2021

    Everything You Need To Know About Omsom

    The so-called "ethnic food" aisle at a grocery store can be a sad place, and sisters and Vanessa and Kim Pham know it. That's why they created Omsom.

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  • Kardea Brown smiling with nose ring
    By Karen Hart April 7th, 2021

    The Family Recipe Rule Kardea Brown Never Breaks

    Kardea Brown, of Food Network's Delicious Miss Brown, has one essential rule she never breaks when it comes to family recipes.

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  • Mortar and pestle with spices and garlic
    By Molly Harris April 7th, 2021

    Molcajete Vs. Mortar And Pestle: What's The Difference?

    If you're thinking about adding a mortar and pestle to your arsenal of kitchen tools, you might be wondering which version you should buy.

    Read More
  • Abalone in its shell on a wooden platter
    By Lauren David April 7th, 2021

    The Real Reason Abalone Is So Expensive

    Have you ever eaten abalone? If so, you've probably shelled out some serious money for this sea delicacy. Here's the real reason abalone is so expensive.

    Read More
  • Exterior shot of a Dollar Tree store
    By Naomi Kennedy April 7th, 2021

    Every Dollar Tree Item Belongs To One Of These Three Categories

    If you've ever shopped at Dollar Tree, you know the wide range of goods they sell—but you may not know all items fit into these three categories.

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  • Afternoon tea setup for serving in garden
    By Maria Scinto April 7th, 2021

    High Tea Doesn't Mean What You Think It Does

    High tea, contrary to American expectations, has traditionally been a meal embraced by the British working classes.

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  • Rows of ketchup on store shelves
    By Holly Riddle April 7th, 2021

    This Is What Happens When You Eat Expired Ketchup

    Here's how to know if your ketchup has gone bad and what happens if you consume it.

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  • baked bread in pan
    By James Lewis April 7th, 2021

    Everything You Need To Know About Proofing Bread

    For those finding baking a closely held joy, it is important to create bread like an expert by following tried and true methods for proofing bread dough.

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  • rows of cabbages
    By James Lewis April 7th, 2021

    Signs That Your Cabbage Has Gone Bad

    While vegetables are notorious for being perishable, certain veggies naturally outlive their rivals, and one of these champions is the humble cabbage.

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  • Spelt grains
    By Molly Harris April 7th, 2021

    Here's Why You Should Keep Spelt Flour In The Fridge

    Different types of flours need to be stored in a specific way. Here's how to keep your flour fresh.

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  • Outside of a Starbucks
    By Erich Barganier April 7th, 2021

    Everything You Need To Know About Starbucks' New 'Borrow A Cup' Program

    Starbucks has a new program that can do some real, long-term good for our planet and coffee habits. This is what you should know about it.

    Read More
  • Butcher at the grocery store
    By Amanda Tarlton April 7th, 2021

    The One Rule To Keep In Mind When Picking Out Prime Rib At The Grocery Store

    Even if you know how to pick out the best-looking meat from the butcher's counter at the grocery store, knowing how much to get can be a challenge.

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  • People at soda fountain
    By Emily Alexander April 7th, 2021

    The Truth About Hot Soda

    Hot sodas became a favorite order around the time soda fountains became popular in the early 1900s, according to Atlas Obscura. Here's what they were.

    Read More
  • Culver's restaurant exterior
    By Karen Hart April 7th, 2021

    How Much Culver's Employees Really Make

    Culver's has built its reputation on Butterburgers, onion rings, and great service. Here's how much employees at Culver's Restaurant really make.

    Read More
  • Golden Corral restaurant exterior
    By Ni'Kesia Pannell April 7th, 2021

    Here's How Much Golden Corral Employees Really Make

    With several accolades under its belt and plenty of loyal customers, does the pay that Golden Corral gives its employees mirror the acclaim it gets?

    Read More
  • different types of grains in bowls
    By Holly Riddle April 7th, 2021

    Pearl Barley Vs. Rice: Which Is More Nutritious?

    There are lots of options out there for where to yet your carbs. When it comes down to pearl barley vs. rice, which is healthier?

    Read More
  • Oats with egg and avocado
    By Lucia Capretti April 7th, 2021

    You Should Be Eating Savory Oatmeal For Breakfast. Here's Why

    To counteract mid-day sugar cravings, start the day with foods that will keep you full and are low on sugar — such as having savory oats for breakfast.

    Read More
  • Steak 'n Shake bag, steakburger, and fries
    By Naomi Kennedy April 7th, 2021

    The Hidden Meaning Behind Steak 'N Shake's Original Slogan

    Steak 'n Shake founder Gus Belt adopted the tagline "in sight it must be right." It was a promise, and Belt made sure his customers knew he kept it.

    Read More
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