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Facts

  • cereal
    By Gabriela Mungarro March 31st, 2021

    You're Probably Eating Too Much Cereal. Here's Why

    Let's face it: Cereal is makes for a great meal at any time of the day. But whenever you partake, you're probably eating too much cereal. Here's why.

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  • A Popeyes sign
    By Felix Behr March 31st, 2021

    The Healthiest Piece Of Fried Chicken You Can Eat At Popeyes

    Fried chicken is never particularly good for you; it is, after all, a treat. However, some pieces of chicken are better for you than others at Popeyes.

    Read More
  • Geoffrey Zakarian close-up
    By Ashley Steinberg March 31st, 2021

    The Real Reason The Kitchen Is Successful, According To Host Geoffrey Zakarian

    What's the secret recipe to making Food Network's hit show The Kitchen such a success that it's somehow endured for 25 seasons and counting? We know what it is.

    Read More
  • Filet-O-Fish sandwich on McDonald's box
    By Melissa Campana March 31st, 2021

    The Filet-O-Fish Is More Important To McDonald's Than You Thought

    Believe it or not, the sole fish option on the McDonald's menu has been essential to the restaurant's success since 1963. Here's why and how it came about.

    Read More
  • Celeste Rogers smiling big
    By Hannah Cole March 31st, 2021

    What Chopped Winner Celeste Rogers Is Up To Now

    After winning the healthy food-themed episode "The Light Stuff" in season 36, Rogers wasted no time making way in her career.

    Read More
  • Coca-Cola poured into glass
    By Mirtle Pena-Calderon March 31st, 2021

    Here's What The Yellow Caps On Soda Bottles Really Mean

    Nowadays, companies are taking note of people's dietary preferences and limitations. That's where yellow soda caps come in.

    Read More
  • Almonds piled up
    By Khyati Dand March 31st, 2021

    The Regular Serving Size For Almonds Is Smaller Than You Think

    Nutritionist Heather Hanks spoke with HuffPost and cautioned that the ideal serving of raw almonds is actually a lot smaller than you think.

    Read More
  • Swamp Dragon hot sauce being produced
    By Neala Broderick March 31st, 2021

    The Most Expensive Hot Sauce You Can Buy

    Calling all hot sauce fanatics: there is a hot sauce that won't only destroy your mouth, but your wallet as well.

    Read More
  • whole and cut jalapeño peppers
    By Lauren Rothman March 31st, 2021

    What Are Jalapeño Hands And How Do You Prevent Them?

    When cooking with jalapeños, it's best to proceed with caution in order to avoid the dreaded jalapeño hands. What are jalapeño hands, you ask?

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  • Five unlabeled bottles of soy sauce
    By Jen Peng March 31st, 2021

    The Sneaky Ingredient You Didn't Realize Was In Your Soy Sauce

    With a name like soy sauce, you'd be forgiven for thinking that soy would be the first ingredient. And you'd be wrong in many cases.

    Read More
  • Denny's sign above giant fork
    By Erich Barganier March 30th, 2021

    Think Twice Before Ordering This Shake At Denny's

    When a craving strikes, nothing hits the spot like Denny's. But some of their menu items prove less than wholesome, especially one shake in particular.

    Read More
  • Tteokbokki with hard boiled egg
    By Erica Buehler March 30th, 2021

    What Is Tteokbokki And What Does It Taste Like?

    If you haven't heard of tteokbokki before, you're in for a real treat. The sweet and spicy Korean street food is a classic snack beloved by people of all ages.

    Read More
  • Parsnips, purple onions, and carrots
    By Erica Buehler March 30th, 2021

    The Real Difference Between Parsnips And Carrots

    If you've ever been curious about the colorless cousin of the carrot, know that parsnips are just as versatile as the orange veg, but with a few differences.

    Read More
  • Chef Shota in the kitchen
    By Erich Barganier March 30th, 2021

    The Truth About Shota Nakajima From Top Chef Season 18

    Chef Shota Nakajima will be competing in the upcoming season of Top Chef 2021. Here's what to expect from Chef Shota, who specializes in Japanese comfort food.

    Read More
  • Ree Drummond from the side
    By Ralph Schwartz March 30th, 2021

    What The Pioneer Woman Wishes Her Husband Wouldn't Give Up For Lent

    Ree Drummond makes a practice of observing Lent each year. This is the one thing the Pioneer Woman doesn't want her husband Ladd to give up for Lent.

    Read More
  • Sonic burger, fries, and milkshake
    By Hanna Claeson March 30th, 2021

    The Unhealthiest Shake You Can Buy At Sonic

    Don't shoot the messenger. Mashed talked exclusively to a research neuroscientist to help us look past the glitz and glam of Sonic's shakes. One stood out.

    Read More
  • Ground beef in a brown paper wrapper on a red background
    By Karen Hart March 30th, 2021

    Here's Why You Should Be Grinding Your Own Beef

    Ground beef is the foundation of many family meals and gatherings. Here's why you should be grinding your own beef.

    Read More
  • Woman evaluating food labels
    By Gabriela Mungarro March 30th, 2021

    These Companies Have Reduced Toxic Chemicals During The Pandemic

    According to a survey of the chemical safety programs of 50 retail chains, these companies have reduced toxic chemicals during the pandemic.

    Read More
  • Geoffrey Zakarian close-up
    By Boshika Gupta March 30th, 2021

    The Food Rule Chopped's Geoffrey Zakarian Never Breaks

    When celebrity chef Geoffrey Zakarian was asked about his most preferred late-night snack, he said that he doesn't quite like the idea of eating that late.

    Read More
  • Two cuts of steak on a board
    By Felix Behr March 30th, 2021

    The Real Reason Why Steak Is So Expensive

    Contrary to how many Americans may feel, the price they pay for steak is lower than what it could be due to government subsidies and gaming regulations.

    Read More
  • bulbs of garlic
    By Molly Harris March 30th, 2021

    Here's How To Get Rid Of Garlic Breath

    No one wants to feel like they have to keep their distance after eating a particularly garlicky meal. Here's how to get rid of garlic breath for good.

    Read More
  • Trident Pacific Salmon Burgers
    By Kate Hagan Gallup March 30th, 2021

    Read This If You Recently Bought Salmon Burgers From Costco

    Read this if you recently bought salmon burgers from Costco. Your frozen salmon patties from Trident Seafoods may be subject to a recall.

    Read More
  • Kikkoman-style soy sauce bottle with red top next to dipping bowl
    By Kirstie Bingham March 30th, 2021

    How Traditional Soy Sauce Is Really Made

    The traditional method of making soy sauce is time consuming, but results in a well balanced condiment considered the third most popular in America.

    Read More
  • Tom Colicchio's headshot in a navy jacket
    By Erich Barganier March 30th, 2021

    Top Chef's Tom Colicchio Is Glad This Food Trend Is Over

    Not every food trend flies with professional chefs. Top Chef's Tom Colicchio is glad this food trend is over despite its popularity over the years.

    Read More
  • kale leaves on white background
    By Lauren Rothman March 30th, 2021

    Can You Put Kale In The Freezer?

    If you're a kale fan in the predicament of having too much kale and too little fridge space, you definitely can freeze kale if you've got too much of it.

    Read More
  • McDonald's chocolate shake
    By Kate Hagan Gallup March 30th, 2021

    Think Twice Before Buying This Shake At McDonald's

    A research neuroscientist explains why you should think twice before drinking a certain McDonald's shake, which comes packed with additives.

    Read More
  • Fresh okra in basket
    By Aimee Lamoureux March 30th, 2021

    You Should Start Eating More Okra. Here's Why

    Okra isn't just a delicious and versatile ingredient to enjoy at dinner; it also has many health benefits. Here's why you should be eating more of it.

    Read More
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