Guy Fieri's Prediction For The Restaurant Industry After The Pandemic
Guy Fieri stated that he expected the restaurant industry to neither return to the pre-pandemic status quo nor remain as they are during pandemic conditions.
Read MoreGuy Fieri stated that he expected the restaurant industry to neither return to the pre-pandemic status quo nor remain as they are during pandemic conditions.
Read MoreThe Wisconsinite chain Culver's is expanding. So, depending on if you live within the market areas they intend to tap, you too can own a Culver's outlet.
Read MoreFruit punch is a modern party staple, but the surprising, lesser-known history of the bright red beverage is that it was a stand-in for beer in the 1600s.
Read MoreThere's no denying that over the years almonds have become a key staple in most diets. But if you eat too many, you can experience a few unwanted side effects.
Read MoreChrissy Teigen has previously tweeted about her love of "night eggs," but there's also one snack that the former supermodel thinks is very overrated.
Read MoreIf you've ever seen flakes of gold leaf floating in a tantalizing bottle of liquor and wondered how much it might cost, we've got answers.
Read MoreAt 95, Van Dyke is still taking on acting jobs. What's his secret? He partly credits a fruit he eats daily.
Read MoreA simple trip down the baking aisle might be overwhelming without a gameplan. For example, do you buy cane sugar or white sugar? What's the difference?
Read MoreChipotle Mexican Grill isn't known for being the cheapest meal in town, so it should come as no surprise that the chain's CEO has a massive paycheck.
Read MoreAh, McDonald's: certainly a fast food joint fit for royalty! Literally.
Read MoreThere's no question coffee and eggs are quintessential breakfast fare. But what if we told you the egg was served in the coffee?
Read MoreWas your first thought, when you read this title, "What is teff, and why would I possibly want to cook it?" Well, you're not alone.
Read MoreAdvertisements for Skittles tell you to "Taste the Rainbow," but apparently, fans of the fruity bite don't necessarily enjoy the entire rainbow.
Read MoreMashed spoke with Dr. Nicole Avena, a research neuroscientist, to understand the risks surrounding a trick some food companies use.
Read MoreWhat's the difference between Reese's eggs and Reese's cups? To the untrained observer, it may seem like there is no discernible difference.
Read MoreThe Burger King secret menu is full of surprising options. But which one reigns supreme as the option that fans would most like to try?
Read MoreWhile the Big Mac will taste pretty much the same no matter where you eat it, its price tag varies depending on where you are.
Read MoreThere are many mistakes one can make when cooking popcorn on the stove, but one of the worst is choosing the wrong pot.
Read MoreLong Island iced teas are delicious and refreshing. Unfortunately, they probably aren't the smartest thing to order the next time you sidle up to the bar.
Read MoreOnion rings are a beautiful thing. One fast food chain is considered the best when it comes to onion rings, and they hail from the Midwest.
Read MoreResearchers released results that show a connection between drinking caffeine and increased fat-burning due to aerobic exercise.
Read MoreDutch ovens can be a real asset on your cooking and gastronomic journey. Here's how to avoid making one of the most common mistakes when using your Dutch oven.
Read MoreHave you eaten gujiyas? A popular treat in Indian cuisine, Cooking With Manali refers to this delicious dessert as a "sweet fried dumpling."
Read MoreNo spring Holi feast is complete without a glass of thandai, a creamy, rich drink that can help cool you down.
Read MoreIf you want to satisfy your craving for a juicy roast beef sandwich and crispy, golden curly fries from Arby's, make sure you're not in these two US states.
Read MoreWhat you eat before bed can affect your sleep quality, digestion, and more. This registered dietician dishes on the foods that can actually help you sleep.
Read MoreWhile everyone was busy talking about NASA's Perseverance Rover, something else was happening at the International Space Station (ISS) -- and wine was involved.
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