Gamers Are 'Boycotting' Wendy's. Here's Why
Gamers are 'boycotting' Wendy's. Here's why Twitch streamers took to Twitter to tell users to stop eating at Wendy's after a joke tweet from the brand.
Read MoreGamers are 'boycotting' Wendy's. Here's why Twitch streamers took to Twitter to tell users to stop eating at Wendy's after a joke tweet from the brand.
Read MoreBloody marys aren't just an excuse to consume alcohol before noon. The tomato juice-and-vodka concoction has some surprising health benefits.
Read MoreKnown as a classic Eastern European staple, borscht doesn't just taste great, it provides a ton of health benefits in every bite, too.
Read MoreThe blender can make pureeing and blending much easier, saving us time and effort. But, how did people blend things before the advent of the blender?
Read MoreFreddy's fans know that the star of the show happens to be the shoestring fries topped with their famous seasoning. But what makes that seasoning so dang good?
Read MoreIn 2017, a Tim Hortons outlet in Calgary decided to release poppy donuts in honor of Remembrance Day and got a reaction they probably want to forget.
Read MoreTequila is an alcohol made exclusively in specific parts of Mexico by distilling the fermented juices of the Weber blue agave plant.
Read MoreFrom oranges to soda, it's clear that Sunkist Growers has been strategic with branding, advertising, and licensing. Here's what to know about the company.
Read MoreChick-fil-A's chicken biscuit is now its top-selling breakfast menu item. Here's how Chick-fil-A's chicken biscuit first came to be.
Read MoreWWE Wrestler Randy Savage was a well-known product pitchman whose trademark catchphrase "Snap into a Slim Jim!" was first spoken by a different wrestler.
Read MoreWhat are steel cut oats, anyway? Here's the untold truth of this underdog of the grain world, once regarded as unfit for humans but now a smart breakfast choice
Read MoreCheese is often seen as a snack you should limit, but here's why science says cheese might not be as bad for you as you think.
Read MoreWhile Sunny Anderson hosts The Kitchen, even this Food Network star gets takeout. This is the food Sunny Anderson says she never makes for herself.
Read MoreWhile it may sound tempting to only eat cereal, it's not the best idea in terms of your health. Here's why eating solely cereal won't do your body any favors.
Read MoreA faux pas that many home cooks are guilty of is placing their slow cooker in the wrong spot in their kitchen. Spoiler: It shouldn't be on the countertop.
Read MoreIs a gray or white-colored chocolate still safe to eat or has it gone bad? This is what that gray coating on chocolate really means.
Read MorePerrier has sold billions of bottles of water but has had its share of troubles in its 157-year history.
Read MoreIf you're vegetarian or prefer plant-based you might want to go for the people's choice when it comes to best Impossible burger. Here's what our survey said.
Read MoreLet's set the record straight about some breakfast myths and misconceptions, and make you feel a tad bit better about your morning routine.
Read MoreStand mixers are incredibly useful but they are a heavy and large presence in your kitchen. Here's the best way to store the attachments of your stand mixer.
Read MoreThere are over 3,000 varieties of tea in existence, and they come with a variety of benefits. But how much do you really know about this leafy elixir?
Read MoreIf you've thought about franchising an everything-for-a-buck store, specifically the Dollar Tree brand, you're out of luck. Here's why.
Read MoreYou should think twice before eating this chicken dish at Ruby Tuesday, which might add up to as much as two-thirds of your daily calorie needs.
Read MoreWhat makes the salty-sweet flavor profile so particularly tasty? It isn't just your lack of willpower; it has to do with the chemical makeup of your brain.
Read MoreIn the last couple of years, after many talks, panels, and posts, it is safe to say that Andrew Zimmern very publicly believes in aquaculture.
Read MoreOne tradition Hudson recently shared with Mary McCartney on Mary McCartney Serves It Up, is her go to dish she cooks up when she hosts a dinner party.
Read MoreObviously, the state that hosts an annual French fry festival is Idaho, right? Turns out it is not!
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