Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Facts

  • Wendy's
    By Felix Behr March 2nd, 2021

    Gamers Are 'Boycotting' Wendy's. Here's Why

    Gamers are 'boycotting' Wendy's. Here's why Twitch streamers took to Twitter to tell users to stop eating at Wendy's after a joke tweet from the brand.

    Read More
  • bloody mary
    By Ralph Schwartz March 2nd, 2021

    You'll Be Surprised At What Drinking A Bloody Mary Every Day Does To You

    Bloody marys aren't just an excuse to consume alcohol before noon. The tomato juice-and-vodka concoction has some surprising health benefits.

    Read More
  • Borscht in ceramic bowl
    By Erich Barganier March 2nd, 2021

    You Should Start Eating More Borscht. Here's Why

    Known as a classic Eastern European staple, borscht doesn't just taste great, it provides a ton of health benefits in every bite, too.

    Read More
  • Blender with fruit
    By Karen Hart March 2nd, 2021

    Can You Actually Blend Food Without A Blender?

    The blender can make pureeing and blending much easier, saving us time and effort. But, how did people blend things before the advent of the blender?

    Read More
  • Freddy's Frozen Custard & Steakburgers lempty
    By Ni'Kesia Pannell March 2nd, 2021

    Here Is What's Actually In Freddy's Fry Seasoning

    Freddy's fans know that the star of the show happens to be the shoestring fries topped with their famous seasoning. But what makes that seasoning so dang good?

    Read More
  • A coffee cup at Tim Hortons
    By Boshika Gupta March 2nd, 2021

    The Reason People Were Upset About Tim Hortons' Poppy Donut

    In 2017, a Tim Hortons outlet in Calgary decided to release poppy donuts in honor of Remembrance Day and got a reaction they probably want to forget.

    Read More
  • Shot of tequila with lime
    By Heather Clark March 2nd, 2021

    Here's What Happens When You Drink Tequila Every Day

    Tequila is an alcohol made exclusively in specific parts of Mexico by distilling the fermented juices of the Weber blue agave plant.

    Read More
  • Sunkist citrus fruits on cutting board
    By Lauren David March 2nd, 2021

    What You Didn't Know About Sunkist

    From oranges to soda, it's clear that Sunkist Growers has been strategic with branding, advertising, and licensing. Here's what to know about the company.

    Read More
  • Chick-fil-A chicken biscuit
    By Gina LaVecchia Ragone March 2nd, 2021

    How The Famous Chick-Fil-A Chicken Biscuit Came To Be

    Chick-fil-A's chicken biscuit is now its top-selling breakfast menu item. Here's how Chick-fil-A's chicken biscuit first came to be.

    Read More
  • Randy Savage flexing in 2003
    By Maria Scinto March 1st, 2021

    Here's How Randy Savage's Slim Jim Catchphrase Was Invented

    WWE Wrestler Randy Savage was a well-known product pitchman whose trademark catchphrase "Snap into a Slim Jim!" was first spoken by a different wrestler.

    Read More
  • Steel Cut Oats
    By Lauren Cahn March 1st, 2021

    The Untold Truth Of Steel Cut Oats

    What are steel cut oats, anyway? Here's the untold truth of this underdog of the grain world, once regarded as unfit for humans but now a smart breakfast choice

    Read More
  • Swiss cheese on cutting board, grated
    By Hanna Claeson March 1st, 2021

    Why Cheese Might Not Be As Bad As You Thought

    Cheese is often seen as a snack you should limit, but here's why science says cheese might not be as bad for you as you think.

    Read More
  • Sunny Anderson's head with earrings
    By Erich Barganier March 1st, 2021

    The Food Sunny Anderson Says She Never Makes For Herself

    While Sunny Anderson hosts The Kitchen, even this Food Network star gets takeout. This is the food Sunny Anderson says she never makes for herself.

    Read More
  • Woman eating cereal
    By Amanda Tarlton March 1st, 2021

    When You Only Eat Cereal, This Is What Happens To Your Body

    While it may sound tempting to only eat cereal, it's not the best idea in terms of your health. Here's why eating solely cereal won't do your body any favors.

    Read More
  • Slow cooker on kitchen counter
    By Amanda Tarlton March 1st, 2021

    This Is Where Your Slow Cooker Should Actually Sit When Cooking

    A faux pas that many home cooks are guilty of is placing their slow cooker in the wrong spot in their kitchen. Spoiler: It shouldn't be on the countertop.

    Read More
  • Squares of chocolate with gray bloom
    By Robin Miller March 1st, 2021

    This Is What That Gray Coating On Chocolate Really Means

    Is a gray or white-colored chocolate still safe to eat or has it gone bad? This is what that gray coating on chocolate really means.

    Read More
  • bottles of Perrier
    By Ralph Schwartz March 1st, 2021

    The Untold Truth Of Perrier

    Perrier has sold billions of bottles of water but has had its share of troubles in its 157-year history.

    Read More
  • Plant-based burgers on paper
    By Sophie N. March 1st, 2021

    Over 40% Of People Agree This Fast Food Restaurant Has The Best Impossible Burger

    If you're vegetarian or prefer plant-based you might want to go for the people's choice when it comes to best Impossible burger. Here's what our survey said.

    Read More
  • By DB Kelly March 1st, 2021

    False Facts About Breakfast You Always Thought Were True

    Let's set the record straight about some breakfast myths and misconceptions, and make you feel a tad bit better about your morning routine.

    Read More
  • Stand mixer fitted with whisk
    By Molly Harris March 1st, 2021

    The Best Place To Store Attachments For Your Stand Mixer

    Stand mixers are incredibly useful but they are a heavy and large presence in your kitchen. Here's the best way to store the attachments of your stand mixer.

    Read More
  • tea
    By Kitty Jay March 1st, 2021

    The Untold Truth Of Tea

    There are over 3,000 varieties of tea in existence, and they come with a variety of benefits. But how much do you really know about this leafy elixir?

    Read More
  • Dollar Tree store exterior
    By Lauren David March 1st, 2021

    The Reason You'll Never Own A Dollar Tree Franchise

    If you've thought about franchising an everything-for-a-buck store, specifically the Dollar Tree brand, you're out of luck. Here's why.

    Read More
  • Front entrance of Ruby Tuesday
    By Robin Miller March 1st, 2021

    You Should Think Twice Before Eating This Chicken Dish At Ruby Tuesday

    You should think twice before eating this chicken dish at Ruby Tuesday, which might add up to as much as two-thirds of your daily calorie needs.

    Read More
  • Salty and sweet snacks
    By Amanda Tarlton March 1st, 2021

    The Real Reason Salty And Sweet Go Together So Well

    What makes the salty-sweet flavor profile so particularly tasty? It isn't just your lack of willpower; it has to do with the chemical makeup of your brain.

    Read More
  • Andrew Zimmern in black and orange glasses
    By Felix Behr March 1st, 2021

    Andrew Zimmern Thinks This Type Of Food Can Save The Planet

    In the last couple of years, after many talks, panels, and posts, it is safe to say that Andrew Zimmern very publicly believes in aquaculture.

    Read More
  • Kate Hudson wearing hot pink lipstick
    By Karen Hart March 1st, 2021

    The Complicated Dish Kate Hudson Cooks When Hosting Dinner Parties

    One tradition Hudson recently shared with Mary McCartney on Mary McCartney Serves It Up, is her go to dish she cooks up when she hosts a dinner party.

    Read More
  • French fries
    By Amy Hamblen March 1st, 2021

    The State That Hosts An Annual French Fry Festival

    Obviously, the state that hosts an annual French fry festival is Idaho, right? Turns out it is not!

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Mashed