The Surprising Truth Behind Costco's $5 Rotisserie Chicken
These shocking findings about Costco's popular $5 rotisserie chicken may have you thinking twice the next time you head toward the rotisserie case.
Read MoreThese shocking findings about Costco's popular $5 rotisserie chicken may have you thinking twice the next time you head toward the rotisserie case.
Read MoreThis Subway is in Hogan's Alley, the most crime-ridden town in America, according to the FBI. So there's no chance you'll be ordering your foot-long from here.
Read MoreThe origin of the fancy white cheese is likely a mystery to you. Here's what you probably didn't know about this mozzarella, specifically where it comes from.
Read MoreJambalaya is one of those dishes that invokes a place's history and can be as varied as pizza toppings.
Read MoreCan we even say "Popeyes" and "healthy" in the same sentence? Is there anything you can order off the Popeyes menu that's at least a little bit good for you?
Read MorePotatoes have never been elevated to the pantheon of superfoods, but really as unhealthy as we've been made to fear in these carb-fearing times?
Read MoreYou've probably heard that searing steak "seals in the juices." But does it, really? If Alton Brown has anything to say about this meaty trope, nope, WRONG.
Read MoreAre fruits like raspberries safe for you to consume? While fruits can add to your diet, you want to read this before eating more raspberries.
Read MoreDessert is a non-negotiable at restaurants (at least sometimes). However, there is one dessert that should absolutely be on your never-order list.
Read MoreIf you are fond of the taste of beer but dislike alcohol, you could just get yourself a bottle of non-alcoholic beer. But there are other factors to consider.
Read MoreChicories are closely related to lettuces, and the family of greens includes a list of different salad, roast, and sandwich-ready greens.
Read MoreCan we talk about the McDonald's Filet-O-Fish sandwich? This McDonald's institution raises more questions than it answers.
Read MoreMashed decided to find out through a worldwide survey which fruit is the best. Read on to know the options that appealed to folks the most.
Read MoreMasterChef Junior is an adorable alternative to the show's more grueling adult counterpart, but does keeping kids on set for weeks mean missing out on school?
Read MoreWith fries being such a make-it-or-break-it part of the whole fast food experience, Mashed decided to ask which restaurant has the worst in people's opinions.
Read MoreIn an exclusive interview with Mashed, Gaffigan shared what really inspired him to poke fun at Hot Pockets.
Read MoreRecognizable from its flashy metallic bottle and signature spade label, Armand de Brignac regularly places on the list of most expensive champagne in the world.
Read MoreThe benefits of drinking apple cider vinegar are so vast as to seem too good to be true. With a multitude of health benefits, how much should you drink?
Read MoreWhat are you really getting when you crack open a Naked Juice?
Read MoreWhat happens when you drink orange juice every day?
Read MoreOne of your favorite 90s treats is back, the delicious Viennetta. That oh-so-sophisticated ice cream whose baroque swirls made it almost too beautiful to eat.
Read MoreHere's what you don't know about Guy Fieri's successful cooking (and shopping) show.
Read MoreThese are the real reasons Joe's Crab Shack is disappearing across the country.
Read MoreBefore you zap last night's chicken dinner, find out the real reason why reheating these foods (and one drink) in the microwave might not be the best idea.
Read MoreMade with baking powders at first, Haas developed PEZ as a mint originally, but its intention was not to be consumed as a breath freshener at all.
Read MoreFor those of us who stress about cooking, Maggi has come to our rescue with an all-in-one seasoning that can make any meal great.
Read MoreThere's one storage error we should never commit regardless of how busy and tired we are: storing foods in uncovered containers or uncovered plates. Here's why.
Read More