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Facts
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Facts

  • Cloud bread
    By Amanda Tarlton February 8th, 2021

    Is Cloud Bread Any Healthier Than Regular Bread?

    While many people are swapping out their sliced bread for cloud bread, bragging about all of its health benefits, just how much better is it really?

    Read More
  • Ree Drummond aka the Pioneer Woman posing at an event
    By Boshika Gupta February 7th, 2021

    How TikTok Has Changed The Way Ree Drummond Cooks

    Ree Drummond, the Pioneer Woman, is always looking to improve her own skills in the kitchen and does not hesitate to look in unusual places — TikTok included.

    Read More
  • Oyster mushrooms on black background
    By Michael La Corte February 7th, 2021

    What Are Oyster Mushrooms And What Do They Taste Like?

    If you're uninitiated with the wonders of the oyster mushroom, then you've come to the right place.

    Read More
  • compound butter bowl
    By Audrey Michels February 7th, 2021

    What Is Compound Butter And How Do You Make It

    If you haven't made compound butter then you've only scratched the surface of the deliciousness of this fat. Plus, it's so simple anyone can make it.

    Read More
  • Lunar New Year feast
    By Hope Ngo February 7th, 2021

    This Dessert Is A Must-Have For Lunar New Year Celebrations

    The Lunar New Year meal is steeped in tradition. Must-have savories include whole fish (top to tail) and longevity noodles. There's also a must-have dessert.

    Read More
  • Fresh yogurt topped with raspberries
    By Mirtle Pena-Calderon February 6th, 2021

    This Is The Real Difference Between Skyr And Greek Yogurt

    A stroll down your local grocer's dairy aisle will have you seeing things like French yogurt, German yogurt, Greek yogurt, and skyr -- Icelandic yogurt.

    Read More
  • Unharvested spinach
    By Hope Ngo February 6th, 2021

    Scientists Just Taught Spinach To Send Emails. Here's Why

    Living spinach plants can send a signal which alerts scientists via email about the presence of certain chemicals in the groundwater.

    Read More
  • Vanilla pods and flower
    By Maria Scinto February 6th, 2021

    The Untold Truth About Vanilla Flavor

    No matter how accustomed you are to using vanilla as an ingredient, there may still be a few things you don't know about this flavor.

    Read More
  • Coca-Cola cans in a stack
    By Laine Doss February 5th, 2021

    The Reason The Coca-Cola Logo Is Red

    Most of the world is familiar with Coca-Cola's logo featuring white lettering on a red background, but there's actually a reason why red is Coke's main color.

    Read More
  • Bottles of ranch dressing in a row
    By Laine Doss February 5th, 2021

    The Surprising Origin Of Ranch Dressing

    Though you would think that the person who invented ranch dressing was a master chef, the product was surprisingly stumbled upon by a plumber in Alaska.

    Read More
  • Pizza sitting on table
    By Hanna Claeson February 5th, 2021

    The Real Reason New Jersey And Connecticut Are Arguing Over Pizza

    After a proposed bill from Connecticut legislators, this is the real reason New Jersey and Connecticut are arguing over pizza.

    Read More
  • Queen Elizabeth II in blue hat
    By Gina LaVecchia Ragone February 5th, 2021

    This Is Queen Elizabeth's Favorite Cocktail

    While there used to be rumors that Queen Elizabeth II enjoyed four drinks a day, this drink is actually Queen Elizabeth's favorite cocktail of choice.

    Read More
  • Rachael Ray in diamond earrings
    By Kate Hagan Gallup February 5th, 2021

    Rachael Ray Almost Didn't Have A Cooking Show. Here's Why

    While Rachael Ray is now a household name, her television series and career was technically an accident. But fans are so happy it happened.

    Read More
  • Chrissy Teigen wearing orange dress
    By Maria Scinto February 5th, 2021

    Chrissy Teigen Shares How She Really Feels Without Wine

    Lately, Teigen has been filling fans in on her struggles with sobriety. Not for the first time, Teigen is attempting to dry out.

    Read More
  • Costco sign
    By Ralph Schwartz February 5th, 2021

    Reddit Thread Reveals Hidden Costco Membership Benefits

    Tropical vacations? Homeowners insurance? Rental cars? These are just a few of the hidden benefits to a Costco membership mentioned in a Reddit thread.

    Read More
  • French fries in a carton
    By Felix Behr February 4th, 2021

    The Reason Freedom Fries Is Trending Again Isn't What You Think

    This time it's nothing about French fries. The reason freedom fries is trending is due to a tale of two tweets -- and a statement on 'cancel culture' hypocrisy.

    Read More
  • Fat-free Jell-O pudding cups
    By Maria Scinto February 4th, 2021

    Why The Non-Fat Food Label Is A Huge Red Flag

    While many of us are trying to limit the fat in our diets, this is why the non-fat food label is a huge red flag. Here's why you should avoid non-fat products.

    Read More
  • Close-up of Ina Garten smiling
    By Cristine Struble February 4th, 2021

    The Reason Ina Garten's Chocolate Cake Is So Good

    Ina Garten captivates food lovers with her dishes and her personality. Fans also love her delicious recipes, which often have secret ingredients.

    Read More
  • A woman at a grocery store
    By Boshika Gupta February 4th, 2021

    Nearly 20% Believe They're Most Likely To Have Stress-Free Shopping Experience At This Store

    Is there a particular store brand that customers love much more than the others? Mashed conducted a survey of 656 participants to find out.

    Read More
  • Outside of a Steak 'n Shake
    By Erich Barganier February 4th, 2021

    How Steak 'N Shake Was Ahead Of Its Time

    When Steak 'n Shake first opened in 1934, its founder had one idea that set the restaurant apart. This is how Steak 'n Shake was ahead of its time.

    Read More
  • Butterscotch candies and liquid butterscotch
    By Ceara Milligan February 4th, 2021

    This Is The Real Difference Between Toffee And Butterscotch

    These light brown-colored sweets may be closely related in the culinary world, but there are some key differences between the two.

    Read More
  • pouring dark corn syrup into spoon
    By Korey Denton February 4th, 2021

    The Real Reason People Stopped Cooking With Corn Syrup

    Corn syrup may be familiar to baking aficionados, but it's rare inside modern pantries. What is the real reason people have stopped cooking with corn syrup?

    Read More
  • Colorful doughnuts and sprinkles on a blue background
    By Melissa Campana February 4th, 2021

    These Are All The Times You Can Get Free Doughnuts From Krispy Kreme

    If you play your cards right there are a variety of ways that you can score a free Krispy Kreme donut or two on different days of the year (or times of day).

    Read More
  • Chocolate covered honeycomb
    By Sophie N. February 4th, 2021

    What Is The Difference Between Honeycomb And Toffee?

    There are a few key differences between honeycomb and toffee.

    Read More
  • A bowl of labneh and a bowl of Greek yogurt
    By Mirtle Pena-Calderon February 4th, 2021

    What Is The Difference Between Labneh And Greek Yogurt

    Things like Greek yogurt and its Middle Eastern cousin labneh, have been around for quite some time. Here's what makes them different and similar.

    Read More
  • Coconut cream
    By Brittany Gibson February 4th, 2021

    The Real Difference Between Coconut Cream And Cream Of Coconut

    They might look and sound (super) similar, but coconut cream and cream of coconut are two totally different, non-interchangeable things. Let us explain.

    Read More
  • Hands holding hot dog
    By Pauli Poisuo February 4th, 2021

    The Real Reason The Doginator Retired From Competitive Eating

    There's a number of amazing eaters who have smashed records, but ended up exiting the eating arenas in the pursuit of other interests, including The Doginator.

    Read More
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