• These Are The Most Googled Recipes Of 2020

    A lot of unique recipes got us through the pandemic this year, and thanks to Google's Year in Search 2020, we can look back at the top search trends of the year. From sourdough to churros, these were the most Googled recipes of 2020.

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  • Everything You Need To Know About Beef Bourguignon

    Beef bourguignon is a traditional French stew, and one of the most popular dishes in France. The comfort food hails from Burgundy, which is best known for its wine and the prized cows that the beef in beef bourguignon comes from. The hearty meal combines beef, wine, and vegetables.

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  • This Is The Best Way To Defrost Bread

    You couldn't resist the fresh bread from the bakery, so you bought a few extra loaves to have on hand. A few weeks later, you're digging through your freezer and stumble upon one of the loaves. While you could leave the bread on the counter to thaw, there's definitely a better and faster way.

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  • Why You Should Think About Swapping Your Mayo For Hummus

    While mayo is a great comfort food option that pairs especially well with sandwiches, hummus adds an interesting spin to your dish. But as you've already guessed, mayo isn't all that great for your health and you're better off replacing it with hummus instead. Here's why.

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  • The Untold Truth Of Le Creuset

    Le Creuset cookware might be as well known for its hefty price tags (up to $675) as it is for the rich, gradient colors of its deep enamel finishes. Let's dive further into the nearly 100-year-old story behind the iconic brand to find out why.

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  • The Real Reason Eggs Are Used In Custard

    Custard is made up of eggs, cream or milk, sugar, usually salt, and flavorings. Some recipes call for a thickening agent like flour or cornstarch, but the number one thickening agent in custard is eggs. But, how do eggs thicken custard?

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  • The Untold Truth Of Vanilla

    One of the main reasons many consider vanilla precious is that it is one of the most expensive spices in the world. In fact, vanilla's $200 per pound price tag is only beaten by saffron's $5,000 one. Learn more about why this plant is so expensive.

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  • The Untold Truth Of LaCroix

    I am far from alone in my obsession with LaCroix. Here's the story of the beverage that people can't get enough of.

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  • The Reason Scrambled Eggs Turn Green

    There's nothing quite like a plate of freshly-cooked scrambled eggs. Oh, wait — why do they look green? If your eggs looks green and they're not supposed to, it's natural to wonder if there's something wrong with them. Were the eggs rotten before you cooked them?

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  • The New Pizza Topping That's Even Worse Than Pineapple

    If you're still coming to terms with the idea that some people willingly put pineapple on their pizza, you may want to turn back now. Just when you thought people were finished with tropical fruits better suited for boat drinks than pizza, here comes along a new, super-controversial pizza topping.

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  • Here's What Happens When You Drink Black Tea Every Day

    What drink is more ancient, more ubiquitous, more calming than a steaming cup of tea? Black tea has some notable benefits for your immune system and even your heart. But drinking too much of it every day can harm your health.

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  • Finger Foods You Need To Try Before You Die

    Whether you order them as an appetizer at a sit-down restaurant, pick them up from a street vendor, or make them yourself, finger foods are the way to go if you want to sample a variety of goodies within a cuisine. These are the finger foods you absolutely need to try before you die.

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  • Details You Didn't Know About Pepperoni

    Pepperoni isn't just delicious, it has a history and fascinating facts that we can sink our teeth into. It turns out you can thank Americans for pepperoni, Italian Americans to be exact. And that's not all there is to be thankful for.

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  • Details You Didn't Know About Jet's Pizza

    While several pizza brands have been making their presence felt across the country for their unique offerings, one of the names that's been creating a buzz is Jet's Pizza.

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  • What You Didn't Know About The Vinegar That Comes With Fish And Chips

    Those who have been to England or even to an English-style pub here in the U.S., know that fish and chips (otherwise known as French fries) have to be served with vinegar. It's the perfect way to top the meal. But a few years ago, there was some surprising news surrounding the condiment.

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  • How Jon Taffer's First Job Involved Getting An Entire Staff Fired

    TV show personality and business consultant Jon Taffer is one man who doesn't hesitate to go all out when he's working with bars, restaurants, hotels, and businesses to help them. But it's worth diving into a fascinating anecdote from his first job and how he helped her people fired.

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  • The Untold Truth Of SodaStream

    SodaStream is the name we associate with homemade fizzy drinks thanks to its wide appeal. All the same, controversial stories bubble under the surface.

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  • The Real Difference Between Soft Serve Ice Cream And Regular Ice Cream

    There are a lot of different kinds of frozen desserts out there, from gelato and frozen yogurt to popsicles and more. But you might have wondered about the difference between ice cream and soft serve ice cream -- or if there really is a difference. They essentially share the same name, after all.

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