The Impact Julia Child Had On Rick Bayless' Career
Rick Bayless is often associated with Mexican cuisine, but one of his earliest cooking inspirations was a chef who was famous for French cooking: Julia Child.
Read MoreRick Bayless is often associated with Mexican cuisine, but one of his earliest cooking inspirations was a chef who was famous for French cooking: Julia Child.
Read MoreCostco is generally quick to discontinue any menu item that fails to impress. Here is a surprisingly long list of Costco food court items that flopped.
Read MoreIn-N-Out does some menu items really well, but others could use a bit of work or are best skipped altogether. We've ranked the entire menu!
Read MoreJoe Bastianich has one request for people on "MasterChef." He told Mashed why he wants every contestant on the show to turn off their pressure cookers.
Read MoreFirefighters from the new docuseries "LA Fire & Rescue" told us how and what they cook for their firehouse crew, what usually causes kitchen fires, and more.
Read MorePlenty of familiar steakhouse chains are still kicking, but barely. Here are 14 once-mighty steak restaurants that may not be around for much longer.
Read MoreIt's easy to grab a cheese pizza from your local chain for a quick meal without much thought. But, some cheese pies are way more tasty and filling than others.
Read MoreMaking authentic pierogi at home can be quite a challenge, from making the dough just right to picking the best fillings. Learn how to avoid the top mistakes.
Read MoreSome of the grocery-buying public's current habits feel entirely familiar, but other new trends might surprise you.
Read MoreSome fake bacon products have blown us away, while others have not. We rounded up the most popular options and determined which are worth your money.
Read MoreDo you have questions about the frozen pizza at Aldi? Here's a bunch of doughy, cheesy info to quell your hunger for knowledge.
Read MoreHot dogs are a favorite summer food, but your favorite franks might not actually have any beef at all. Take a look into the ingredients of popular hot dogs.
Read MoreNew Orleans has truly embraced the art of brunch. Here are some of the best places to grab a late-morning meal (and maybe a cocktail) in the Big Easy.
Read MoreEgg white might seem like an odd choice to add to a cocktail, but many bartenders add this ingredient to make the delicious froth on top of old-school drinks.
Read MoreAspartame, found in most diet sodas, can have negative health effects. But there are plenty of healthy beverages that can still satisfy your taste buds.
Read MoreWhen it comes to the global table, some regions can be relegated to the margins. This can often be said for Africa, though it has some seriously delicious food.
Read MoreJust like the imaginary Chicago from Hulu's "The Bear," the real Chicago is widely regarded for its restaurant culture and many exceptional sandwiches.
Read MoreFrom olives to preserved lemons to feta, a medley of simple ingredients can blend harmoniously to create a pasta salad that's anything but ordinary.
Read MoreFor a treat invented by accident, there sure are a lot of things that can go wrong when making a batch of fudge. Here are some common fudge-making mistakes.
Read MoreEveryone loves McDonald's no matter what their favorite menu item is. See our list of big celebrities that love McDonald's as much as the rest of us.
Read MoreDo you not like sweets, but don't want to miss out on a cake course? If so, you'll be pleased to know that there's a world of savory cakes awaiting.
Read MoreHomemade hummus can be an inexpensive and versatile addition to your refrigerator, but beware -- it's easier to mess up than you might think.
Read MoreWhile some fast food joints are all about burgers or tacos, plenty of options are out there for sandwich lovers. Check out our picks for the best sandwiches.
Read MoreThe McDonald's Big Mac seems to be on the menu, regardless of the location. These burgers, however, you won't find in the United States anytime soon.
Read MoreCulver's is known for its frozen custard. But of all the flavor combinations out there, we've selected some of the best of what this restaurant has to offer.
Read MoreButter is something that chefs use in many forms to enhance their dishes in restaurants. Learn why it always tastes better when you eat out.
Read MoreAmerica is by no means the end all and be all of fast food. Here are the best fast-food chains to check out next time you find yourself in the U.K.
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