Gordon Ramsay's criticisms of food go beyond creative swears."Next Level Chef" contestant Omi Hopper told Mashed that Ramsay "Has his own terminology."
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Do not underestimate the power of an exceptional sofrito. And do not try to make one without knowing this trick.
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One of the prevalent European Easter traditions is baking an intricately decorated bread. Each Easter bread on the list speaks of regional culinary heritage.
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Exploring the history of food is an exercise in remembering that the people of the past were just like us - they needed something good to get them out of bed.
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Wendy's spicy chicken nuggets are a favorite, but is the new Burger King spicy chicken fry a competitor? Here's our comparison of the two chicken dishes.
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Lay's is well known for tempting made-up and often downright bizarre fake chip flavors on social media. Here's a countdown of their top 25 faux concoctions.
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Thumb through our tropical cocktail collection to find drinks for this weekend or your next themed party. Just don't forget the little paper umbrellas!
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There are a lot of meat grinders out there, but no need to worry. We've taken the time to provide you with a wide range of high-quality models to choose from.
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Sparkling water is having a real moment recently. But where did this beverage come from and why is it so popular? This is the untold truth of sparkling water.
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IHOP is your go-to spot when you get a craving for pancakes, but there are still plenty of things you might not know about this American family favorite.
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From the secretive soft serve of the Blizzard to burgers and fries, we chart the untold truth of the Joliet, Illinois-born fast food powerhouse Dairy Queen.
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These over-the-top theme park desserts are just as wild as the park thrill rides. From Disney World to SeaWorld, don't miss out on these outrageous treats.
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Between an ongoing pandemic, the threat of climate change, and the Russia-Ukraine war, there's a chance consumers will face a range of food shortages in 2023.
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Crush is one of the most well-known fruity flavored soda brands around. Some flavors are a better sip than others though and we've ranked them all!
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Crumbl Cookies has skyrocketed to success. We spoke with the brand's co-founders on how social media helped them take a serious bite out of the cookie market.
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Dunkin' Donuts has come a long way since its beginning -- including changing its name to just Dunkin'. Here's what it was like to eat at the first location.
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Campa Cola was once a big-name soda in India. Now, it's back. Here's what you need to know about the past, present, and future of this Indian favorite.
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Maybe you've been peeling apples the same way for decades, but what if there were a better way? These fruit hacks might just change how you enjoy fruit forever.
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Irish pubs usually offer several different dishes. While some of these foods are the best Irish cuisine has to offer, others are simply average of inauthentic.
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PFLAG advocate Melissa King, who won "Top Chef: All-Stars L.A.," told Mashed about how the experience changed her and named some of her favorite LGBTQ+ chefs.
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"Next Level Chef" contestant Omi Hopper shared the ingredient you likely have in your pantry that can bring the flavor of your meat to the next level.
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Trisha Yearwood's hit cooking show is in its tenth season of production, and she's made the move from country music to country cooking look seamless.
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Egg prices have gone up, but what is one to do when Easter comes? Here's 42 eggless recipes to help you save money over Easter.
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While we know you'd never get bored with the classic triad of graham, marshmallow, and chocolate, here are a few ways to take your s'mores to the next level.
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You've ordered from them… but how much do you really know about Domino's? Not all you should. Let's fix that.
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How can you make the best possible choices when deciding which fats to consume? Find out which fatty foods make the grade, and which you should ditch, ASAP.
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Mythical Kitchen cooks some wild food. Here is a look at the 13 most bizarre lunches ever made in the Mythical Kitchen and why we want to try them (or not).
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