What It's Really Like To Work At KFC
Through the ups and downs, this is what it's really like to work at KFC, according to comments that current and former employees have made.
Read MoreThrough the ups and downs, this is what it's really like to work at KFC, according to comments that current and former employees have made.
Read MoreCook Out is incredibly popular for its milkshakes and inexpensive food. Let's dive into the history of this North Carolina burger chain.
Read MoreWhile you may be familiar with the allegations and admissions that caused the Paula Deen empire to crumble, you may not know everything about that empire.
Read MoreMargarita mixes take out much of the work of making a margarita. That said, some grocery margarita mixes are much better than others, and we've ranked them.
Read MoreHow did Moe's Southwest Grill manage overtake the those Tex-Mex gods as America's most beloved Mexican fast food chain?
Read MoreFrom ancient roots to World War II connections and wild tricks from its chefs, here's what you should know about hibachi or teppanyaki in the US.
Read MoreAre Costco's bargain-priced products and services really all that? Maybe so, maybe no. We've gotten to the bottom of the warehouse stores cheapest offerings.
Read MoreWhite Castle might have slider domination in the Midwest, but in the South, it's Krystal that has customers craving tiny hamburgers.
Read MoreFrom Tiktok recipes and meal delivery kits to ghost kitchens and a resurgence in cookbooks, 2021 had some interesting food trends ... for better or worse.
Read MoreAre GMO foods good or bad? The debate rages on, but here's what you need to know.
Read MoreFrom zesty buffalo cauliflower and fresh naan to classic baba ganoush and beet hummus, we've got you covered with vegetarian appetizers to impress your guests.
Read MoreHungry Howie's has built a reputation for offering tasty pizza with a variety of flavored crusts. Let's dive in and explore the history of this pizzeria.
Read MoreEvery fast food chain has its customer favorites. It's when they introduce new items that they sometimes get into trouble.
Read MoreAttention, shoppers, Supermarket Sweep, your favorite grocery store-themed game show from the 1990s is back in stock and returning to television.
Read MorePapa John's has undergone some major changes in the last few years, but they keep telling us their pizza has stayed the same. This is how they make it.
Read MoreThere's little doubt that Chima Steakhouse is a meat-lovers dream. The chain specializes in different takes on beef, chicken, pork, and lamb.
Read MoreThere are many different kinds of sugar, and they all have various uses. Here are 15 types and how to use them appropriately in your recipes.
Read MoreThere are a lot of rules for making crispy french fries. While most of our favorite restaurants get it right, some fries don't end up as crispy as we'd like.
Read MorePaula Deen is known for her true southern cooking — a talent that did no favors for her health. Here's what she eats on a daily basis.
Read MoreThe mayor of Flavortown and the Red Rocker himself, Guy Fieri and Sammy Hagar discuss how their friendship launched a new business with Santo tequila.
Read MoreThere's a right way and a wrong way to use salt when cooking, and knowing the secrets of salt will go a long way toward making your meals that much better.
Read MoreThe meatballs at Ikea have successfully halted the death spiral of more than one rapidly-declining shopping trip. This is why Ikea's meatballs are so delicious.
Read MoreThese restaurant meals have more than a day's worth of calories. Nom at your own risk.
Read MoreWe decided to take on a challenge: try some of these foods — trendy, healthy, or otherwise — for a week, and see what happened. Here's how it turned out.
Read MoreThe key to mastering the art of the potato lies in knowing which potato is the ideal variety for the cooking task at hand.
Read MoreThere are plenty of seemingly innocuous foods and food prep techniques that will land you in the ER. Some of our favorite meals are the most dangerous.
Read MoreOne of our favorite places to scout for breakfast, lunch, dinner, and dessert is the Trader Joe's frozen aisle. Here are our favorite picks.
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