The finalists of "Hell's Kitchen" Season 21 had to cook for some very impressive guest judges. Alex Belew told us which one intimidated him the most.
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In the mid '80s, Oscar Mayer executives needed a product to increase the company's sales of bologna, because no one wanted to eat it anymore.
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While it may seem like fast food restaurants are pricing themselves out of business, the most successful ones employ lots of tricks to make a profit.
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TikTok star Lynn Yamada Davis - aka Cooking with Lynja - shared her plans for the South Beach Wine & Food Festival, tips for creamy mashed potatoes, and more.
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Dijon mustard is an all-time favorite for adding zip to sandwiches, salads, and more. Here is everything you need to know about Dijon mustard.
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Dumplings offer the perfect combination of flavors in an easy-to-devour format. Discover the top dumpling delicacies from Eastern Europe for your next feast.
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If you love sipping on cold brew and want to start making it at home, find out which brewers are best for your needs.
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Thrive Market is an online grocery store that curates products that are organic and non-GMO. Get the details on this subscription-based online grocery store.
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"All bourbon is whiskey, but not all whiskey is bourbon." Let's just say the following flavored-whiskeys-that-were-once-bourbon are the best out there.
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Tired of the same old boring Easter eggs you dye every year? Check out these cool and easy hacks for adding some pizzazz this Easter!
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Even Costco isn't immune to rising food prices right now. Find out which items are seeing a major markup, making some shoppers question their Costco loyalty.
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Chick-fil-A's new plant-based sandwich took years to create. Their lead culinary developer shared which veggies didn't make the cut for the recipe.
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"Hell's Kitchen" Season 21 champion Alex Belew thought he knew what to expect when he was cast on the show, but here's the part that surprised him the most.
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Tex-Mex is one of America's favorite foods, with restaurants across the U.S. serving margaritas, enchiladas, and tacos. This is the truth about its origins.
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There are plenty of midwest restaurant chains to love, and luckily, many of them are expanding and may be accessible without a road trip in the near future.
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Set off on your own exploration of Spain's culinary dishes with these recipes and enjoy a taste of Europe that you'll most definitely want to say "hola" to.
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Brazilian steakhouse Fogo de Chao is known not only for its churrasco style of cooking but also its picanha. Read on to learn more about this signature steak.
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Big Boy has been providing breakfast to hungry customers for over half a century. Let's explore the ups and downs of this classic American diner's breakfast.
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There's no one quite like Ina Garten, and we rounded up 11 TV moments that prove her joyous personality and cooking prowess both deserve a place in our hearts.
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Whether you call them kolaches or klobasniki, these doughy round rolls are delicious. Here are more things to know about the savory treat known as the kolache.
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"Shark Tank" has given many companies the capital they need to bring innovative, alcohol-centered products to life. We've rounded up the best of the best.
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If you want to explore the world of dry vermouths, here is the list of the best labels in 2023, including exciting examples from Spain, the U.K., and the U.S.
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From fruit pizzas to berry cobbler and lemon cakes, there're several desserts that will remind you that you don't need chocolate to celebrate Valentine's Day.
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Buc-ee's is more than just a gas station. It's also known for its brisket, carved fresh daily at each location. Read on for more about Buc-ee's famous brisket.
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To help you put together a true Mardi Gras feast, we've gathered a slew of can't-miss favorites that should be on your menu at least once in your life.
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Jersey Mike's locations are slowly starting to attend to the breakfast rush. Find out what menu items to expect to be prepared for your next visit.
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Whether you're aware or not, Detroit has quite the bustling food scene. Check out the most iconic Detroit foods that need to be on your foodie bucket list.
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