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Features
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Features

  • Brandon Jew standing outside
    By Steven John January 26th, 2023

    Chef Brandon Jew Talks Authentic Chinese, Remy Martin Cognac, And Woks - Exclusive Interview

    Brandon Jew wants to advance the perception of Chinese American food. He told Mashed about the evolution of authentic cuisine and adding a wok to your arsenal.

    Read More
  • Closeup of Iron Chef Morimoto
    By Katherine Peach January 26th, 2023

    How To Sharpen Your Knives Like Iron Chef Masaharu Morimoto - Exclusive

    In an exclusive interview with Iron Chef Masaharu Morimoto, he explains the best technique for sharpening knives and why it's so essential for your cooking.

    Read More
  • MrBeast Burger
    By Amie Watson January 26th, 2023

    The Untold Truth Of MrBeast Burger

    You Tube star MrBeast gives away cars, money, tech gear and, most recently, food. In September, he launched his first physical location of MrBeast Burger.

    Read More
  • Hungry Howie's pizza boxes
    By Hanna Claeson January 26th, 2023

    The Most Popular Hungry Howie's Pizza Might Surprise You - Exclusive

    During an exclusive interview with Mashed, Hungry Howie's CEO Steve Jackson reveals the most popular pizza the chain sells.

    Read More
  • International Delight® Names Retta As the First CREAMERISTA in 2019
    By Sarah Crocker January 26th, 2023

    Every International Delight Coffee Creamer, Ranked Worst To Best

    International Delight coffee creamer is ubiquitous in grocery stores, but with 22 core creamer flavors, how do you pick just one for your cup?

    Read More
  • Milk being poured over a cereal bowl
    By Brandon Rich January 26th, 2023

    The 20 Best Keto Cereals

    There are loads of keto-friendly breakfast cereals that can keep you full and satisfied. Here are some of our favorites that taste great and are great for you.

    Read More
  • Cheers of champagne flutes
    By Molly Allen January 26th, 2023

    What You Should Know Before Taking Another Sip Of Champagne

    Americans are the largest foreign market of champagne consumers, but there are a few things they should know before taking another sip of champagne.

    Read More
  • food processor
    By Cheryl Slocum January 26th, 2023

    Here's The Right Way To Use Your Food Processor

    Want to get the most out of your food processor? Start with these hacks and tips.

    Read More
  • George Lopez at event
    By Gene Gerrard January 26th, 2023

    What Makes George Lopez Tacos Better Than Other Tacos? - Exclusive

    In an exclusive interview with Mashed, George Lopez explains what makes George Lopez Tacos far better than your typical takeout taco.

    Read More
  • Adam Richman wearing handkerchief around neck
    By Alexandra Cass January 26th, 2023

    What Competitive Eater Joey Chestnut Taught Adam Richman On Man V. Food - Exclusive

    In an exclusive interview with Mashed, Adam Richman explains what Joey Chestnut taught him about the tricks to professional eating on Man v. Food.

    Read More
  • Sommer Sellers looking stressed on Hell's Kitchen
    By Erica Andrews January 26th, 2023

    How Real Was Hell's Kitchen's Sommer Sellers' Feud With Abe Sanchez? - Exclusive

    "Hell's Kitchen" Season 21 contestant Sommer Sellers explains what went on during that tense moment between her and fellow contestant Abe Sanchez.

    Read More
  • Closeup of Sprite can
    By Brent Furdyk January 25th, 2023

    The Untold Truth Of Sprite

    There's plenty hiding under Sprite's clear fizzy surface. From West Germany to hip hop, read on to learn all about the beloved soft drink.

    Read More
  • bowl of chicken and sausage gumbo
    By Crawford Smith January 25th, 2023

    The Untold Truth Of Cajun Food

    The world of Cajun cuisine is diverse and calls on many international influences. Learn about its past and present and discover what sets it apart.

    Read More
  • Produce section at Kroger
    By Christine Liwag Dixon January 25th, 2023

    The Untold Truth Of Kroger

    Kroger has grown from humble origins to being a household name, but most of its customers would be surprised to know these details about the store.

    Read More
  • Candy aisle in store
    By Adam Swierk January 25th, 2023

    The Real Reason These Chocolate Candies Were Discontinued

    Even with the wide selection of chocolate candy bars on the market, you might still wonder why some of your favorite products didn't make the cut over time.

    Read More
  • Ruby Tuesday restaurant sign
    By Leah Resnick January 25th, 2023

    The Biggest Scandals To Ever Hit Ruby Tuesday

    The popular restaurant chain Ruby Tuesday is not devoid of scandal. Hold on tight for the biggest tales of infamy that occurred publicly and behind the scenes.

    Read More
  • sushi rolls
    By Kristen Carli January 25th, 2023

    Sushi Rolls That Surprisingly Have The Most Calories

    Sushi isn't always the healthiest choice and it can be surprisingly loaded with excess calories. Read on for tips about which rolls to avoid to stay on track.

    Read More
  • Nutritional yeast
    By Adrianna MacPherson January 25th, 2023

    10 Best Substitutes For Nutritional Yeast

    Nutritional yeast is a flavor-packed powerhouse with cheesy, nutty notes you can use in a wide variety of ways. But if you don't have any, here's what to use.

    Read More
  • Lineup of Dot's pretzels products
    By Nicole Rivas January 25th, 2023

    Every Dots Pretzel Flavor Ranked Worst To Best

    The three tangy varieties of Dot's Pretzels include Original, Southwest, and Honey Mustard. But which flavor is the best? Which one is the worst?

    Read More
  • Green onions on a board
    By Nads Willow January 25th, 2023

    10 Green Onion Hacks Everyone Should Try

    Ready to get creative with green onions? We've rounded up some foodie hacks worth giving a whirl.

    Read More
  • Jeff Mauro
    By Hanna Claeson January 25th, 2023

    The One Chicago Food Jeff Mauro Thinks Beats Deep-Dish And Hot Dogs - Exclusive

    During an exclusive interview with Mashed, Food Network star Jeff Mauro explains the one Chicago food that beats deep-dish pizza and hot dogs.

    Read More
  • Drake performing live
    By Taylor Markarian January 25th, 2023

    26 Times Drake Rapped About Food

    Drake has a big soft spot for food. A look at his food-related song lyrics can also give fans a little more insight into what types of food Drake loves.

    Read More
  • Mountain Dew Baja Blast
    By Allie Miller January 25th, 2023

    The Untold Truth Of Mountain Dew Baja Blast

    One of the interesting chapters in Mountain Dew's history is Mountain Dew Baja Blast, which was established as part of an exclusive partnership with Taco Bell.

    Read More
  • Hand holding McDonald's iced coffee
    By Naomi Kennedy January 25th, 2023

    McDonald's Iced Coffee: What To Know Before Ordering

    McDonald's coffee menu isn't quite as extensive as some other coffee chains', but it has a delightful iced coffee that is certainly worth a try.

    Read More
  • Glass of bourbon and barrel
    By Anita Surewicz January 25th, 2023

    The Absolute Best Bourbon Of 2021

    Whether you're looking for the perfect gift or simply add a new bottle to your home bar, you can't go wrong with these award-winning bourbons.

    Read More
  • close up of container of Old Bay Seasoning
    By Jen Wheeler January 25th, 2023

    The Untold Truth Of Old Bay Seasoning

    Old Bay seasoning is a spice mix synonymous with Maryland and blue crabs. However, it can be found in pantries across the country and has plenty of other uses.

    Read More
  • beetroot woman
    By Nads Willow January 25th, 2023

    10 Best Beetroot Hacks Everyone Should Try

    Beets are a wonderful ingredient, but you can use them for more than just food. It's time you explored the 10 best beetroot hacks everyone should try.

    Read More
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