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Features

  • bowl of celery salt
    By Lauren David January 24th, 2023

    10 Best Substitutes For Celery Salt

    Don't have celery salt on hand? Try one of these substitutes instead.

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  • cut steak
    By Julia Dunn January 24th, 2023

    All The Facts About Steak Grades Explained

    From beef that's only fit for dog food to the prime cuts found in the best steakhouses, we're unpacking what beef grades mean and how to tell the difference.

    Read More
  • fast food
    By Alex Darus January 24th, 2023

    13 Fast Food Items We Sadly Lost In 2021

    Fast food menus are constantly changing and some items aren't meant to last forever. We said goodbye to these fast food menus items in 2021. R.I.P.

    Read More
  • small grill on campground
    By Amy Boyington January 24th, 2023

    The Best Camping Grills In 2022

    Grilling on a camping trip is a winning combination, yet most grills are far too big to transport. Discover our top camping grill picks of the year.

    Read More
  • cheese
    By J.S. Kurtzman January 24th, 2023

    Mistakes Everyone Makes When They Cook With Cheese

    There are plenty of mistakes everyone makes with cheese. Here's a look at some of the worst offenders.

    Read More
  • shrimp on cutting board
    By Lauren Rothman January 24th, 2023

    30 Recipes To Celebrate The Feast Of The 7 Fishes In Style

    Want to cook your own Feast of the Seven Fishes? You're in luck: we've gathered 30 fish-forward recipes for you. Buon Natale to you and yours!

    Read More
  • pineapple upside down cake
    By Emily Monaco January 24th, 2023

    Foods From The 1950s That Are Weirdly Making A Comeback

    Grab your poodle skirt and throw on an Elvis record, because the 1950s are back! Well, not exactly, but these foods from the '50s sure are popular once again.

    Read More
  • raw sausages in a pan
    By Holly Riddle January 24th, 2023

    Mistakes Everyone Makes When Cooking Sausage

    There are over 200 varieties of sausage in the U.S., but just a few tried and true ways to cook them. Read on to find out what mistakes you might be making.

    Read More
  • David Dobrik smiling
    By Crawford Smith January 24th, 2023

    David Dobrik Told Us Why European Hot Dogs Are Special - Exclusive

    Content creator David Dobrik's favorite thing he ate while traveling the world was a European hot dog. He explains what makes them different from American ones.

    Read More
  • red white blue dutch ovens
    By Robyn Hunt January 24th, 2023

    The Best Dutch Ovens Of 2022

    iIf you haven't invested in a Dutch oven, your kitchen is missing out. This versatile pot is a home cook must-have, and these are the best options out there.

    Read More
  • laughing movie audience
    By Crawford Smith January 24th, 2023

    17 Movie Theater Snacks, Ranked Worst To Best

    Some movie snacks are objectively better than others. This worst to best ranking will prevent you from wasting your time on snacks that don't deserve you.

    Read More
  • Traditional Thanksgiving turkey dinner with sides on dark table
    By Trevor Lowry January 24th, 2023

    19 Casual Restaurants Open On Thanksgiving Day

    Maybe you fancy a meal that'll satisfy all cravings without all that labor in the kitchen. These are the casual restaurants that are open on Thanksgiving day.

    Read More
  • Instant Pot on counter
    By Amy Boyington January 24th, 2023

    Here's Everything You Need To Know About Your Instant Pot

    Thinking of buying an Instant Pot? Before you make your purchase, get familiar with these important facts about the multi-purpose cooker.

    Read More
  • roast turkey with potato wedges
    By Crawford Smith January 24th, 2023

    Here's The Right Way To Roast A Turkey

    Proper turkey cookery requires judiciously applied technique, generous seasoning, and careful timing. With this guide, you should be able to roast a tasty bird.

    Read More
  • Joy the Baker stirring a bowl
    By Molly Allen January 24th, 2023

    Joy The Baker Shares Her Top Baking Tips - Exclusive

    Joy the Baker regularly shows her baking experience through her blog, magazine, and social media accounts. In an interview, she shared her top baking tips.

    Read More
  • YACHAK Yerba Mate Energy Tea flavors
    By Olivia Bria January 24th, 2023

    What Makes Yerba Mate Energy Tea Different From Other Energy Drinks - Exclusive

    YACHAK representative Julie Raheja-Perera shared what makes their Yerba Mate Energy Tea different from other teas or energy drinks on the market.

    Read More
  • ring pops
    By Samantha Maxwell January 24th, 2023

    The Untold Truth Of Ring Pops

    When it comes to retro candies, Ring Pop has been a staple on sticky fingers for years. This beloved candy has a unique history and is still going strong today.

    Read More
  • white rice
    By Lauren DeMello January 24th, 2023

    20 Popular Rice Brands Ranked Worst To Best

    There's no shortage of rice brands on grocery store shelves, but which ones are worth buying? We've ranked the top rice brands from worst to first.

    Read More
  • Gabrielle Reyes smiling in headshot
    By Crawford Smith January 24th, 2023

    Gabrielle Reyes' Favorite Pumpkin Baking Hack Is Genius - Exclusive

    Singing vegan chef and TikTok star Gabrielle Reyes shared the clever way she uses pumpkin in her baking beyond adding some fall flavor.

    Read More
  • Dominique Crenn laughing in headband
    By Crawford Smith January 24th, 2023

    Dominique Crenn's Favorite Thing About Being An Iron Chef - Exclusive

    Dominique Crenn revealed her favorite part of being on "Iron Chef: Quest for an Iron Legend" and why she wasn't overly focused on the competition.

    Read More
  • Closeup of Natasha Leggero
    By Erich Barganier January 24th, 2023

    Natasha Leggero On Rat In The Kitchen, Cooking, And Great Food Television - Exclusive Interview

    Natasha Leggero is ready for sabotage. She spoke to Mashed about "Rat in the Kitchen" and how it stands out from other cooking shows.

    Read More
  • Brandon Jew looking to the side
    By Steven John January 24th, 2023

    The Cooking Tool Chef Brandon Jew Can't Live Without - Exclusive

    Brandon Jew is always prepared, especially with his kitchen tools. He told Mashed about the one item in his arsenal he can't give up.

    Read More
  • Dominique Crenn smiling
    By Crawford Smith January 24th, 2023

    Dominique Crenn On Creating Art In The Kitchen For Cancer Awareness - Exclusive Interview

    Chef Dominique Crenn discussed her journey with breast cancer, partnering with Hard Rock for Pinktober, her approach to culinary artistry, and more.

    Read More
  • Yerba mate tea
    By Olivia Bria January 24th, 2023

    How Yerba Mate Energy Tea Is Really Made - Exclusive

    YACHAK representative Julie Raheja-Perera explained what yerba mate is and how the brand creates their Yerba Mate Energy Tea.

    Read More
  • curtis stone
    By Christine Liwag Dixon January 24th, 2023

    Celebrity Chefs Who've Been To Jail

    Even some of the most seemingly straight-laced celebrity chefs don't just stir the pot in the kitchen.

    Read More
  • stirring rice with wooden spoon
    By Crawford Smith January 24th, 2023

    Here's The Right Way To Cook Rice On The Stove

    You can cook perfect rice on the stove, but this route is not for the faint of heart. We'll show the best methods to end up with fluffy, flavor grains.

    Read More
  • Pile of Lay's potato chips
    By Holly Riddle January 24th, 2023

    The Untold Truth Of Lay's

    While the classic Lay's bag may be unassuming in every way, there's a lot of history behind the potato chip brand as well as a bit of controversy.

    Read More
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