Foods From The 1940s That Should Never Come Back
There are lots of 1940s foods that should never come back, and these are just a few of them. Without the war-time shortages of the '40s, there's no need.
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15 Types Of Meat For Your Next Charcuterie Board
Charcuterie boards often feature an assortment of meats, cheeses, and other items. There are so many cured meats that are perfect for charcuterie purposes.
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How Sandwiches Are Enjoyed Around The World
From decadent vegetarian favorites and meaty soft steamed buns to over-the-top French-fry-filled beauties, there's a sandwich for every taste, everywhere.
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The Surprising Ingredient You Can Find In The Caesar Salad You're Eating
Few dressings make it onto American menus as often as Caesar. The salad is creamy, crisp, refreshing, and it owes much of its success to its salty, savory, parmesan-tinged dressing. The crunchy culinary success was derived in Tijuana, where an Italian-American chef allegedly improvised the salad.
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Top Chef Season 19 Winner Buddha Lo On Why All Chefs Should Learn Pastry - Exclusive
Buddha Lo won Season 19 of "Top Chef" thanks to his wide variety of cooking skills. This is why he thinks all chefs should learn pastry.
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How To Pick Out A Hell's Kitchen Winner, According To Ariel Fox - Exclusive
Ariel Fox is a "Hell's Kitchen" champ and she exclusively tells Mashed that there are certain characteristics that all winners of the show share.
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25 Most Popular Cupcake Flavors Ranked
Cupcakes are the ideal sweet treat thanks to their portable format and endless customizability. Check out our top favorite flavors to inspire your sweet tooth.
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The Untold Truth Of Sun Chaser
If it's your first time hearing of this beverage brand, that's because it's just getting started. Let's say cheers and explore the untold truth of Sun Chaser.
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11 Best Grocery Store Meatless Burgers Ranked
These days, there are many meatless burger options that hold their own against beef burgers. Here is our rundown of the best meatless grocery store burgers.
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The Untold Truth Of Lemon Zest
Lemon zest is an ingredient that is added to various food items. It is also useful for cleaning and skincare purposes. There are many ways to zest a lemon.
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Chef J. Michael Of Impossible Foods On The Best Ways To Get Kids Involved In The Kitchen - Exclusive
Now that kids are home for summer break it's the perfect time to get them involved in the kitchen, and Impossible Foods Chef J. Michael has some tips.
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The Best Herbs To Add To Your Cocktails
Cocktails are delicious mixed drinks that usually contain a boozy kick. The addition of herbs can spice up traditional cocktails and create innovative blends.
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The Untold Truth Of Sage
Sage is a herb that has many culinary uses. It also has multiple health benefits. There are so many facts to know about this ancient and versatile herb.
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Gross Things You Should Know About Burger King
No matter how much you love Burger King's chicken fries and hamburgers, you can't help but cringe at some of the disgusting things it's done over the years.
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10 Ways You Should Be Using Hot Honey
Hot honey infused with chili is an increasingly popular ingredient. Here’s how you can incorporate it into your culinary repertoire, from pizzas to granola.
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The 23 Most Iconic Summer Foods Ranked
In honor of those foods that make each summertime a season to remember, let's take a deep dive and rank the most iconic summer foods of all time.
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Season 11 Champ Kelsey Murphy Says This Is The Biggest Challenge For MasterChef Winners - Exclusive
Kelsey Murphy knows exactly what kinds of obstacles there are for MasterChef competitors, but she told Mashed about the biggest challenge she faced on the show.
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Why Swiss Chocolate Is So Good
Chocolate is a favorite treat of many worldwide, but some types of chocolate are better than others. Let's look at what makes Swiss chocolate so delicious.
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You've Been Eating Sushi Wrong This Whole Time
The ins and outs of sushi etiquette are extensive. Here's some ways to avoid making sushi-eating sins that you'll want to know before your next sushi bar trip.
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Workers Reveal What It's Really Like To Work At Krispy Kreme
A job surrounded by doughnuts may sound too good to be true. We dug into employee reviews to find the truth about what it's like to work at Krispy Kreme.
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The Best Foods You'll Find At Pike Place Market
Pike Place Fish Market is a Seattle favorite with locals and tourists. But have you ever wondered where to get the best foods there? Read on to find out.
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The One Cooking Method TikToker Nick DiGiovanni Can't Get Enough Of - Exclusive
TikToker and MasterChef contestant Nick DiGiovanni dished about his favorite cooking method, which he will feature in his upcoming recipe videos.
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How The Grill Dads Became Food Network Stars - Exclusive
A few years ago, Mark Anderson and Ryan Fey quit their jobs as advertising creators and ventured out into their platform "The Grill Dads."
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Aarón Sánchez Explains The Difference Between El Sabor De Aarón And Chopped - Exclusive
Aarón Sánchez is a long-time figure on "Chopped" but now that he's branching out into his own show "El Sabor de Aarón" he tells Mashed how they are different.
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Things To Add To Your Rice Krispies Treats That Won't Make Them Basic
With a few tweaks, you can punch up Rice Krispies treats to make them more memorable. Here's what to add to Rice Krispies treats to make them less basic.
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Buddha Lo's Tips For Winning Top Chef - Exclusive
Buddha Lo is the winner of "Top Chef" Season 19 and he exclusively shares with Mashed his tips on achieving victory for future hopefuls.
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Honest Tea Founder Seth Goldman On The Brand's End And What's Next - Exclusive Interview
Seth Goldman has a deep connection to Honest Tea as one of its founders. He told Mashed how he felt about the end of the brand and his latest projects.
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