Jägermeister Brandmeister Willy Shine shared his top rule for determining whether you should order a cocktail from a bar or skip to something from a bottle.
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If you're a Schlotzsky's devotee, or you just love a good sandwich, you're going to want to learn the untold truth of this Austin, Texas-based deli.
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Hardee's breakfast menu is beloved thanks to its biscuits, and there is a lot that goes on behind the scenes to make and bake these beautiful bundles of dough.
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Chefs love discussing memorable meals and that's the idea behind Food Network's popular "Best Thing I Ever Ate" series. Let's look into the show's history.
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Many would assume that Chef Dave White of "Below Deck Mediterranean" would have a taste for only the finer foods in life, but he also loves fast food burgers.
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Eden Grinshpan, host of "Top Chef Canada" and "Eden Eats," is a massive condiment fan. Here, she speaks about her partnership with Sir Kensington's and more.
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Some people associate craft beer with hoppy IPAs, but there's many other flavor profiles beer can have. We rounded up 18 craft beers for people who hate IPAs.
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If you're a budget-conscious meat lover, you might be on the hunt for cheap cuts of steak. Some affordable cuts of beef are excellent, while others are awful.
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Scooter's Coffee is a fast-growing coffee chain that hails from Nebraska. There's so much to know about this business, from its history to its franchise model.
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Peppermint schnapps is a uniquely flavored spirit. There's so much to know about this drink, from its origins to its inclusion in delicious holiday cocktails.
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With staff hurling insults and crass remarks at diners, Dick's Last Resort operates on a concept that would make many people uncomfortable.
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Airheads are a beloved taffy candy. Airheads are available in numerous different flavors and varieties; some fruity, some mysterious, and some plain boring.
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What’s the story behind one of the most beloved dumplings ever? Let's fry up a plate of Poland's favorite treat and dig into the untold truth of pierogi.
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Through all the years, "Hell's Kitchen" has transformed Gordon Ramsay in ways he could not possibly have imagined. Here’s how his life will never be the same.
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Jägermeister Brandmeister Willy Shine sat down with Mashed to talk about the best ways to enjoy Jägermeister with or without additions.
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Award-winning pit master and TV personality Danielle Bennett, aka Diva Q, shared her most important tips for barbecuing with whiskey.
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Jade Catta-Preta, host of the new show "Hotties" on Hulu, regularly judges dishes with plenty of heat. She explained how she really feels about spicy food.
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Vinaigrette is one of the easiest dressings out there, but there are still plenty of ways to screw it up. Read on and learn to make the ultimate vinaigrette
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Who was the real woman behind the simmering pots of delicious French food? What secrets did she have up her sleeves? Here's the untold truth of Julia Child.
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Craft hard tea is a booming business. If boozy tea is new to you, we've decided to round up the best hard teas in a can that you must try at least once.
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You might not always need three dozen cookies, so how do you cut a recipe down and still get great results. Read on for your recipe scaling do's and don'ts.
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From choosing the right cut to slow and low cooking to the right seasoning and brine, here's expert advise on how to smoke almost any type of meat.
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If you only think of cucumbers as a salad topper or something to be pickled, then think again. These cucumber hacks will keep you cool during the summer.
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Not all noodles need boiling water, and cooking times almost always vary from noodle to noodle. So take notes on the best way to cook these 17 types of noodles.
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These are the eight different types of salmon, why each one is delectable, and the best ways to prepare them so they shine on the plate and in your mouth.
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Achieving the perfect medium-rare steak at home may feel like an impossible task, but there are ways to make the dream a reality.
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As much as crisp lettuce and fresh vegetables are key components, it's the salad dressing that ties it all together and brings harmony to the ingredients.
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