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Features

  • MasterChef logo with popcorn and tv remote
    By Tšhegofatšo Ndabane April 19th, 2022

    10 Best And 10 Worst Dishes On MasterChef

    These are the 10 best and 10 worst dishes that have made even the most intimidating MasterChef judges crumble with delight or go silent with horror.

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  • red wines in a row
    By Ian Stuart Bragan April 19th, 2022

    Every Type Of Red Wine Explained

    The world of wine can appear overwhelming and confusing but we've laid out the top red wine varieties so that you can start your tasting journey with ease.

    Read More
  • open toaster oven with croissants on outdoor table
    By Helena Nichols April 19th, 2022

    The Best Toaster Ovens Of 2022

    We've rounded up the best toaster ovens out there, whether you're looking for a retro-chic countertop accessory or a splurge-worthy machine that can do it all.

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  • A Buc-ee's location
    By Caitlin Lamb April 19th, 2022

    These Are All The Foods You Have To Try At Buc-Ee's

    Whether you've already had a chance to visit the home of the famous beaver mascot or not, these are all the unique and tasty foods you have to try at Buc-ee's.

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  • Eric Ripert with City Harvest
    By Alexandra Cass April 19th, 2022

    Eric Ripert Fights Hunger And Poverty With The City Harvest Gala - Exclusive Interview

    Chef Eric Ripert has gone beyond his kitchen when feeding people. He told Mashed about his work with City Harvest and helping those in need of food.

    Read More
  • Cody Candelario competing on Hell's Kitchen
    By Hanna Claeson April 19th, 2022

    The One Fast Food Item That Makes Cody Candelario Geek Out - Exclusive

    Just because Cody Candelario is a chef that did well on "Hell's Kitchen" doesn't mean he doesn't appreciate comfort food. He shared his favorite fast food item.

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  • Woman frowns at expensive restaurant bill
    By Naveena Vijayan April 19th, 2022

    These Restaurant Chains Are Raising Their Prices

    Little is more exasperating than your favorite restaurant asking you to pay more. Here's a run-down of restaurant chains that are asking you to do exactly that.

    Read More
  • Molly Yeh smiling
    By Elaina Friedman April 19th, 2022

    Instagram Is Loving Molly Yeh's Adorable Passover Pic Of Her Daughter

    Food Network star Molly Yeh shared a super cute photo of her daughter for Passover and the Instagram post received a lot of love from users on the app.

    Read More
  • oranges in a bowl
    By Holly Riddle April 18th, 2022

    13 Types Of Oranges And What Makes Them Unique

    You may not have known that there are actually quite a few different varieties of oranges and each one offers its own benefits and unique characteristics.

    Read More
  • Closeup of Niecy Nash
    By Erich Barganier April 18th, 2022

    Niecy Nash On IHOP Rewards, The Best TV Catering, And On-Screen Food Memories - Exclusive Interview

    Niecy Nash could not be happier to partner with IHOP. The "Reno 911!" veteran told Mashed about her favorite catering memories and on-set birthdays.

    Read More
  • Sophia Bush smiling
    By Olivia Bria April 18th, 2022

    Sophia Bush Gets Ready For Earth Day With Planet Oat And One Tree Planted - Exclusive Interview

    Sophia Bush has taken full advantage of her platform to help the planet. She spoke to Mashed about her work with Planet Oat and One Tree Planted.

    Read More
  • crab legs butter and lemon
    By Allie Miller April 15th, 2022

    The Absolute Best Crab Legs In The US

    For seafood lovers, there's nothing better than a plate piled high with crab legs. Find out where to dine to enjoy the best.

    Read More
  • hands putting bowl into microwave
    By Allie Miller April 15th, 2022

    Foods That Can Actually Become Toxic When Reheated

    The reasons certain foods may become toxic once reheated can vary. It may be that food has been stored improperly, and once reheated, it becomes inedible.

    Read More
  • Yolanda Gampp smiling
    By Olivia Bria April 15th, 2022

    Yolanda Gampp Takes Cakes To The Next Level With New Recipe Book - Exclusive Interview

    Yolanda Gampp has built an empire as tall as her cakes. She gave Mashed a sneak peek at her newest book, "Layer Up!" and recalled her best baking memories.

    Read More
  • Bologna and other processed meats
    By Andrew Warner April 15th, 2022

    This Is How Bologna Is Really Made

    You don't really question what bologna's made out of (and maybe you don't even really want to know). But maybe you should. This is how bologna is actually made.

    Read More
  • Vladimir Putin
    By Chris Heasman April 15th, 2022

    This Is What Vladimir Putin Really Eats

    Aside from being an authoritarian leader of a fading superpower, not much is known about the real Vladamir Putin — and that extends to his eating habits.

    Read More
  • three waffles stacked with berries
    By Helena Nichols April 15th, 2022

    The Best Waffle Makers In 2022

    Waffles don't get enough love — but with one of these best waffle makers of 2022, you'll be hard-pressed not to whip up at least a batch of them per week.

    Read More
  • Brad Leone holding tomahawk steak
    By Crawford Smith April 14th, 2022

    The Truth About Bon Appetit's Brad Leone

    Brad Leone became a YouTube star with his Bon Appétit cooking series "It's Alive." Let's dive into Leone's background and how his show came about.

    Read More
  • Julia Child headshot
    By Molly Harris April 14th, 2022

    HBO Max's Chris Keyser And Daniel Goldfarb Discuss Julia's Second Act - Exclusive

    Julia Child was more than who we saw on TV. The producers of HBO Max's "Julia" told Mashed about the portion of her life that the show portrays.

    Read More
  • Mushroom medley
    By Anna Boisseau April 14th, 2022

    12 Medicinal Mushrooms You Have To Try

    Mushrooms are embraced by chefs and home cooks alike for their ability to soak up flavors, and their nutritional qualities make them a good meat substitute.

    Read More
  • Cheese fondue with bread; fruit
    By Maria Scinto April 14th, 2022

    Fondue Restaurants, Ranked Worst To Best

    Both a meal and a form of interactive dining entertainment, fondue really does have it all. But where to get it? We've got you covered with this ranked list.

    Read More
  • Viniq Shimmery Liqueur bottle and glasses
    By Julia Dunn April 14th, 2022

    The Untold Truth Of Viniq Shimmery Liqueur

    Viniq added a dose of shimmery sparkle to cocktails, but it may have been a victim of its own marketing and as it disappeared not long after its debut.

    Read More
  • Julia Child headshot
    By Molly Harris April 14th, 2022

    This Is What The Julia Child Foundation Thinks Of The New HBO Max Series Julia - Exclusive

    HBO Max's "Julia" takes a look at how the inspiring chef became a household name. The Julia Child Foundation opened up to Mashed about their take on the show.

    Read More
  • biscuits layered in bowl with cloth
    By Helena Nichols April 14th, 2022

    Mistakes Everyone Makes When Baking Biscuits

    Few things are as comforting as a flakey, buttery biscuit. But a lot can go wrong when making this Southern staple, so beware of these common biscuit mistakes.

    Read More
  • Gordon Ramsay laughing
    By Hanna Claeson April 14th, 2022

    What Gordon Ramsay Talks About At Dinner According To Cody Candelario - Exclusive

    Cody Candelario went out to dinner with Gordon Ramsay after winning the first day's challenge on "Hell's Kitchen." Here's what they talked about over the meal.

    Read More
  • couple blending green smoothie
    By Amy Boyington April 13th, 2022

    The Best Personal Blenders Of 2023

    You don't need a standard blender to whip up a morning smoothie. Check out the best personal blenders of 2023 on the market, and start sipping healthier today.

    Read More
  • Three scoops of ice cream in waffle cones
    By Helena Nichols April 13th, 2022

    The Best Ice Cream Makers Of 2022

    We did the research to find all the best ice cream machines of 2022. These ice cream makers will keep you cool while you make frozen treats this summer.

    Read More
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