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Features

  • Dave & Buster's sign on stone wall
    By Brandon Schultz March 15th, 2022

    Workers Reveal What It's Really Like To Work At Dave & Buster's

    Dave & Buster's is undoubtedly a great place to hang out, with its comfort food and great arcade games, but is it a great place to work?

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  • plate of crab cakes with herb garnish
    By Lauren Rothman March 15th, 2022

    What You Didn't Know About Crab Cakes

    Like any good food origin story, the genesis of crab cakes is shrouded in mystery and misconception. Here's everything you need to know.

    Read More
  • Stir fry noodles with shrimp and vegetables in a pot
    By Molly Harris March 15th, 2022

    How To Make Restaurant Dishes At Home, According To TikTok Star Jeremy Scheck - Exclusive

    Jeremy Scheck has a specific technique for making the best dishes at home. He told Mashed about the requirements for the perfect restaurant copycat.

    Read More
  • Kenji López-Alt smiling
    By Steven John March 15th, 2022

    How Kenji Lopez-Alt's Degree In Architecture Informs His Cookbook Writing - Exclusive

    Chef Kenji Lopez-Alt is an architect in and out of the kitchen. He told Mashed how his mentality fuels his recipes.

    Read More
  • cheesecake factory outside
    By Alex Darus March 15th, 2022

    13 Cheesecake Factory Appetizers, Ranked Worst To Best

    A trip to The Cheesecake Factory isn't complete without a round of appetizers. We tried some of the most popular starters and ranked them from worst to best.

    Read More
  • Brie Larson posing
    By Hanna Claeson March 15th, 2022

    Joshua Weissman Reveals What It Was Like To Cook With Brie Larson - Exclusive

    Joshua Weissman got a chance to cook with Brie Larson. He told Mashed what it was like to instruct the Captain Marvel actor.

    Read More
  • a mix of pastas
    By Brandon Rich March 15th, 2022

    A Guide To Pasta Shapes And The Best Way To Use Them

    A survey of pasta shape varieties, from simple spaghetti to filled pastas to the less common shapes, and the best ways to prepare them based on size and texture

    Read More
  • Thomas Rhett smiling
    By Jorie Mark March 14th, 2022

    How Being A Dad Changed The Way Country Music Star Thomas Rhett Eats - Exclusive

    Thomas Rhett has had to make some changes to his diet. He told Mashed how the birth of his kids made him rethink many things about food.

    Read More
  • Christian Petroni smiling in a hat
    By Gene Gerrard March 14th, 2022

    Christian Petroni Launches An Edible NFT And Takes Lessons From Guy Fieri - Exclusive Interview

    Christian Petroni is a Food Network vet, but that hasn't stopped his hustle. He told Mashed about his new Edible NFT pop-up and his time with Guy Fieri.

    Read More
  • Sushi Rolls on a Granite Plate
    By Elizabeth Lavis March 14th, 2022

    Vegan Sushi Omnivores Will Want To Eat

    Traditional and vegan-centric Japanese restaurants serve up sumptuous dishes of cruelty-free sushi designed to tempt the eye and please your palate.

    Read More
  • Smirnoff bottles sitting in ice
    By Holly Riddle March 14th, 2022

    Popular Smirnoff Flavors, Ranked Worst To Best

    Smirnoff vodka comes in more than two dozen flavors, but which are your best bets? Some Smirnoff flavors are better than others (and some are all-out failures).

    Read More
  • By Karen Miner March 14th, 2022

    The Surprising Truth Of Your Grocery Store's Butcher Counter

    Even though some of these tidbits might be hard to swallow, here's what you need to know about the grocery store butcher counter.

    Read More
  • Dollar General Store
    By Naveena Vijayan March 14th, 2022

    The Untold Truth Of Dollar General

    Statistically, there's a good chance you're within five minutes of a Dollar General right now. This is the untold truth of Dollar General.

    Read More
  • Peacock
    By Chris Heasman March 14th, 2022

    Unique Foods People Used To Eat For Christmas

    The Christmas dinners of the past were nothing like the feasts we're used to today. These are the different foods people used to eat for Christmas.

    Read More
  • dr pepper
    By Karen Miner March 14th, 2022

    The Untold Truth Of Dr Pepper

    Dr Pepper has been around since 1885, and in all that time you can bet there are some secrets of the brand that have been divulged.

    Read More
  • Peet's coffee
    By Justina Huddleston March 14th, 2022

    The Untold Truth Of Peet's Coffee

    Peet's Coffee's legacy looms large. Not only did the Peet's founder have a huge impact on Starbucks, but on pretty much all of the coffee we drink today.

    Read More
  • By Lauren Schumacker March 14th, 2022

    Foods That Were Invented By Accident

    Some of your favorite were actually happy accidents. Find out a little bit more about these famous foods that were invented by chance.

    Read More
  • star wars galactic starcruiser crown of corellia dining room
    By Carly Caramanna March 14th, 2022

    Everything We Know About The Food On Disney's Star Wars: Galactic Starcruiser

    If you're curious about the food offerings on Disney's new Star Wars: Galactic Starcruiser, we've got you covered.

    Read More
  • Michael Jordan's steakhouse entrance in Chicago
    By Holly Riddle March 14th, 2022

    The Untold Truth Of Michael Jordan's Steakhouse

    Here's the untold truth of Michael Jordan's Steakhouse, plus a few fun facts to share with your friends next time someone brings up the GOAT — or his steak..

    Read More
  • hot dog facts
    By Laura Williams Bustos, MSEd March 14th, 2022

    Things You Don't Want To Know About Hot Dogs

    Hot dogs have a few dirty secrets lurking inside -- especially if you're buying the cheapest versions on the market.

    Read More
  • Duck Donuts shop sign
    By Chloe Nannestad March 14th, 2022

    The Untold Truth Of Duck Donuts

    Yes, all donuts are magical in their own way, but there's something in particular that sets Duck Donuts apart.

    Read More
  • By DB Kelly March 14th, 2022

    Gross Things That Happen To Your Food Every Day

    A lot of the nasty stuff that happens to your food, happens without you ever realizing it — which means you probably eat it anyway. Grossed out? You should be.

    Read More
  • Tobias Dorzon smiling
    By Erich Barganier March 14th, 2022

    Tobias Dorzon Dishes On Guy Fieri, The Best Fast Food, And Tournament Of Champions - Exclusive Interview

    Tobias Dorzon took his lessons from the NFL straight to the kitchen. He spoke to Mashed about Guy Fieri's "Tournament of Champions" and Doordash histories.

    Read More
  • pints of Guinness
    By Anita Surewicz March 14th, 2022

    The Untold Truth Of Guinness

    Guinness stout is one of the most recognizable beer brands in the world. Synonymous with Ireland itself, here's what you need to know about this iconic stout.

    Read More
  • pizza
    By Carly Caramanna March 14th, 2022

    The Best Pizzas We've Seen On Diners, Drive-Ins And Dives

    "Diners, Drive-Ins and Dives" has seen its fair share of pizzas. We scoured through over 400 episodes of the series to discover the very best pizza Guy's tried.

    Read More
  • By Laura Williams, M.S.Ed., ACSM EP-C March 14th, 2022

    Recipes That Use Greek Yogurt As The Secret Ingredient

    Here are the best recipes with Greek yogurt as the secret ingredient. You'd never even know it was there.

    Read More
  • Tito's Homemade Vodka
    By Anna Boisseau March 11th, 2022

    The Untold Truth Of Tito's Handmade Vodka

    If you're a vodka drinker - or even if you aren't - you're likely familiar with Tito's Handmade. Here's everything you need to know about the Texas distillery.

    Read More
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