Features - Mashed

By Camille Berry June 19th, 2022

The 45 Best Lemon Recipes For Citrus Lovers

There are a bunch of lemon recipes for citrus lovers you can whip up right at home. We rounded up the best ones that should definitely be on your radar.

By Lucia Capretti June 18th, 2022

Popular Trail Mix Brands, Ranked Worst To Best

Trail mix can be the perfect pick-me-up snack but it can easily fall flat. Discover our top choices to energize your day.

By Samantha Maxwell June 17th, 2022

Every Chobani Flip Flavor Ranked Worst To Best

No matter what kind of dessert you like best, you'll likely find a Chobani flavor designed around it. Here is every Chobani Flip flavor, ranked worst to best.

By Alexandra Cass June 17th, 2022

Curtis Stone Reveals His Strategy For Success On Iron Chef: Quest For An Iron Legend - Exclusive

Curtis Stone didn't accidentally become an "Iron Chef" success story. He told Mashed his secret recipe for coming out on top.

By Mikaela Bloom June 17th, 2022

The Untold Truth Of Pasta

Pasta is a highly popular food that has gained traction around the world. Pasta has a rich history; it is an essential facet of Italian cultural traditions.

By Helena Nichols June 17th, 2022

Culver's VP Of Marketing Brings Love From Wisconsin - Exclusive Interview

Culver's is hitting the road for the summer. Mashed spoke to their VP of Marketing for their ongoing "From Wisconsin with Love" tour.

By Amberly Mckee June 17th, 2022

What We Really Used Before Baking Powder

Many home bakers might take baking powder for granted nowadays, but before the ingredient was invented something else was used as a leavening agent.

By Alexandra Cass June 17th, 2022

Mark Dacascos Says This Is The Best Part Of Being Chairman On Iron Chef - Exclusive

Mark Dacascos returns as the chairman in Netflix's "Iron Chef: Quest for an Iron Legend." He revealed his favorite part about being the chairman for so long.

By Holly Riddle June 17th, 2022

Jennifer Dahlgren, Brand Director At Ball Park, Talks Their New Summer Accessory - Exclusive Interview

Ball Park Brand Director Jennifer Dahlgren discussed the brand's summer hot dog helmet sweepstakes and shared her top tips for the perfect hot dog.

By Mikaela Bloom June 16th, 2022

15 Types Of Sausages And How To Cook Them

Several different varieties of sausages exist across various regions and cultures. Each sausage variety has its own history, taste, and uses.

By Alex Darus June 16th, 2022

The Untold Truth Of Cutwater

Mashed dug deep into the ins and outs of all things Cutwater Spirits, including how the brand came to be, and what led to its tremendous popularity.

By Crawford Smith June 16th, 2022

Buddha Lo Reveals The Moment He Knew He Was Winning Season 19 Of Top Chef - Exclusive

Viewers only saw a small taste of Buddha Lo's "Top Chef" victory. He told Mashed about the exact moment he knew he was going to win the top prize.

By Jonathan DeLise June 16th, 2022

10 Best Substitutes For Masa Harina

Masa harina is a staple in Mexican cooking, hailing from corn. But it can be substituted with these 10 great replacements that might be easier to find.

By Maria Scinto June 16th, 2022

14 Beers That Staged A Surprising Comeback

Never underestimate a good comeback. These beers rose from the dead (if even temporarily) to satisfy beer fans once again with frothy, hoppy goodness.

By Alex Darus June 16th, 2022

The Untold Truth Of Birria

Birria blew up in the US in 2020, becoming a viral sensation. Here is the untold truth of this unique dish.

By Alexandra Cass June 16th, 2022

How Alton Brown Feels About Cohosting The Iron Chef Reboot - Exclusive

Alton Brown is ready for a new challenge. He spoke to Mashed about the new Netflix take on "Iron Chef."

MasterChef contestant Michael Silverstein

By Alexandra Cass June 16th, 2022

Michael Silverstein Discusses MasterChef Table And His Return To The Show - Exclusive Interview

Michael Silverstein has adapted since his days on "MasterChef." He spoke to Mashed about his MasterChef Table offering and returning to the show.

By Holly Riddle June 16th, 2022

Why Founder And Former CEO Seth Goldman Called Honest Tea's End 'Brutal' - Exclusive

Founder and Former CEO of Honest Tea Seth Goldman discussed why Coca-Cola's decision to discontinue the Honest Tea brand was so disappointing.

By Jacob Smith June 16th, 2022

The Best Ingredients That Go With Cilantro

Cilantro's slightly citrus flavor ans inherent pepperiness ensure it can be used across courses and cuisines. Here are the best ingredients to pair with it.

By Olivia Bria June 16th, 2022

TikToker Nick DiGiovanni Reveals His Go-To Popeye's Chicken Sandwich Hack - Exclusive

Nick DiGiovanni may be a "MasterChef" finalist, but he still enjoys fast food. The TikToker revealed his go-to hack for the Popeyes chicken sandwich.

By Hanna Claeson June 16th, 2022

The Part Of Hell's Kitchen That Scared Ariel Fox Just As Much The Second Time - Exclusive

"Hell's Kitchen" winner Ariel Fox revealed why dinner service on the show was so terrifying, even after having competed on the show multiple times.

By M. Leigh Hood June 15th, 2022

The Untold Truth Of Brunch

Brunch is a hybrid meal, as indicated by its name, combining "breakfast" and "lunch" into something different, perhaps a little decadent, certainly delicious.

By Naveena Vijayan June 15th, 2022

What It Was Really Like To Eat At The First Taco Bell

It's often observed that the more things change, the more they stay the same. Except when they really do change -- bigger, faster, and more of them.

By Alexandra Cass June 15th, 2022

Chef Curtis Stone Dishes On The Iron Chef Reboot And The Pressure Of Competition - Exclusive Interview

Iron Chef Curtis Stone is back on Netflix's "Iron Chef: Quest for an Iron Legend." He talked about his time on the new show and the leveled-up competition.