The Untold Truth Of Tang
Tang is much more than just a powdered juice substitute. From the laboratory to the moon and across the globe, Tang has shown up in many unexpected places.
Read MoreTang is much more than just a powdered juice substitute. From the laboratory to the moon and across the globe, Tang has shown up in many unexpected places.
Read MoreToday, canned goods are loved by the campers, as well as those looking to get less for more. If you want to explore canned meats, there's plenty of variety.
Read MoreIreland is more than corned beef and cabbage. From seafood stews to way too many ways eat potatoes, be sure to try these Irish foods come St. Paddy's Day.
Read MoreHow does Alton Brown come up with the sabotage ideas on "Cutthroat Kitchen?" He told Mashed all about the methods behind the madness.
Read MoreRichard Blais enjoys a no-frills fast food order. He told Mashed about his soft spot for two particular locations, and how they've always been with him.
Read MoreJimmy Buffett's Cheeseburger in Paradise restaurants once spread burgers and island vibes all over the U.S., but now every location of this chain is gone.
Read MoreValerie Berinelli has found success with cooking as much as she did with acting. She told Mashed about her latest upcoming Food Network and discovery+ projects.
Read MoreWhen food trends pop up, our favorite celebrity chefs usually have a thing or two to say about them. Here are their opinions on some recent popular food trends.
Read MoreIn our endless quest to make cooking easier and faster, we're willing to try anything and everything the internet throws our way provided it's labelled the "best hack ever." But just because people on the internet are doing it doesn't mean you should.
Read MoreBeing a chef is often incredibly rewarding, and to go far in the culinary field is to go very, very far indeed. Where many young and fledgling chefs go on to great things, however, some — for whatever dreadful reason — never quite make it.
Read MoreWe put together a list of some of the dishes and ingredients that each state is most famous for. Find out what food your state is known for.
Read MoreMaking a delightful piece of French toast will require some attention and forethought, but with a little practice and these hints, you can soon sail gracefully through the process. Learn how by avoiding these common mistakes. Surely, even the best chefs will envy your prowess in the kitchen.
Read MoreEven if you've eaten breakfast at Whataburger hundreds of times, you may be unaware of some of these facts about breakfast at this Texas icon.
Read MoreNo matter how big of a fan you are, there's still a lot you probably don't know about Ben & Jerry's.
Read MoreThere's probably a lot you don't know about the iconic convenience store, but that's about to change. Here are all the 7-Eleven facts you never knew you needed.
Read MoreChester Cheetah has been around since 1986, but how much do fans really know about him? Discover all there is to know about the untold truth of Chester Cheetah.
Read MoreFast food hot dogs are customizable and can please a multitude of appetites — if you order from the right place. These are the best choices ranked from worst to best, with supermarket food court options thrown in as well because they are indeed fast (and also delicious).
Read MoreFind out what goes on behind the scenes of "Kitchen Crash," the Food Network competition show hosted by Jeff Mauro.
Read MoreWant to live longer, with a better quality of life? Here are 13 foods (or beverages) that science says will help you live longer and better.
Read MoreThere are numerous flavor choices to choose from with this brand, so we've taken all the Crystal Light mixes we could find, and ranked them from worst to best.
Read MoreThe Ruth's Chris Steak House menu features some side dishes that are worth a trip to the restaurant, as well as some that are worth a skip.
Read MoreMatthew Merril's fame isn't always something to brag about. He told Mashed about how it felt to get roasted by Gordon Ramsay on TikTok.
Read MoreLisa Ling and Helen Cho are bringing "Take Out" to HBO Max. They spoke to Mashed about the importance of the cultural background behind the featured dishes.
Read MoreThanks to a rundown of mistakes to avoid, your next taco Tuesday night will be a success. Skip the common pitfalls of homemade tacos and enjoy the best.
Read MoreWhen it comes to McDonald's, the latest and greatest hack to surface gives us all a previously undiscovered place to put our ketchup. Or does it? You can be the judge, and in the meantime, here are all the McDonald's french fry hacks you need to know, controversial or not.
Read MoreJoel McHale tells us all about his new happy hour title with Q Mixers and shares a preview of what fans can expect from his new TV show, Crime Scene Kitchen.
Read MoreTakeru Kobayashi has become synonymous with the world of competitive eating, his slight frame belying his astounding ability to eat extraordinary amounts of food in ridiculously short periods of time. But his life hasn't been without controversy. Here's the truth about Takeru Kobayashi.
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