Richard Blais is ready for a new kind of competition. The "Next Level Chef" contestant told Mashed about Gordon Ramsay, canned foots, and loving Chipotle.
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How well do the Fieris do with their diet? Hunter spoke to Mashed about what you can usually find on the Flavortown family's dinner table.
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Amaury Guichon had much to admire on "School of Chocolate." He told Mashed that there was one dessert he would describe as nearly flawless.
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We've ranked Cîroc's flavors from worst to best, so grab a glass, some ice, and the garnish of your choice, and get ready to play mixologist.
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We put eight store-bought lemon cake mixes to the test, and ranked them from our least to most favorite. How does your favorite measure up?
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If you find yourself torn between which ginger beer to take home, no sweat. Here's a comprehensive list of the most popular ginger beers, ranked worst to best.
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Cat Cora has accomplished much in her career, but her biggest influence came from another chef. She told Mashed about her special connection with Julia Child.
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This Christmas, Gwen Stefani and Blake Shelton tackled a challenging Italian pasta dome recipe called a timpano, and they nailed it.
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Ready to dig into some interesting facts about a certain beloved snack that may have been hiding beneath the sand? Here is the untold truth of Pirate's Booty.
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How does Guy Fieri feel about plant-based food? His son, Hunter, spoke to Mashed and shared his dad's opinions on all things green.
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Bagel Bites have had an interesting run since their '80s debut. Rip open a box of your favorite flavor and read on: We've got all the dirt on this frozen snack.
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"Today" Show" chef Joel Gamoran always keeps interesting company, but he told Mashed that his experience with Cookie Monster and Elmo is one for the ages.
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We, like so many others, wondered if all the hype was true and if Del Taco does offer, in fact, a superior product to the Bell.
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How did Bar Louie go from success to bankruptcy, and back again? Read on to learn the history of Bar Louie, and how it's looking forward to a better future.
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Benny Rivera enjoys playing with his food. He spoke to Mashed about how you can turn your own meals into simple pieces of art.
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Amaury Guichon had an unexpected revelation during "School of Chocolate." He told Mashed about one pastry creation that shocked him.
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Which string cheese should you choose at the supermarket? We've done the hard work for you. Check out our ranking of string cheese brands from worst to best.
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From yellow to spicy brown, honey to Dijon, there are several types of mustard available and this list will inform you which ones should be on your radar.
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Iron Chef Cat Cora has a versatile arsenal in her kitchen, but she told Mashed that there's one ingredient she absolutely needs for all of her cooking.
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What should you serve at a New Year's brunch? You'll want a selection of foods that are festive, yet not fussy.
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We've done some digging to get the 411 on what you can really expect when you try Psychedelic Water, which is having a moment on TikTok.
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London broil isn't a specific cut of beef, but rather a method of preparing cheap steak. If you want to learn even more about London broil, we have you covered.
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The combination of graham cracker, marshmallow, and chocolate has made MoonPie a cult sensation Here's everything you need to know about the classic treat.
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Whether they're seeking 280 characters of fame or just a free Frosty, fan participation with Wendy's on Twitter is as enthusiastic as it is oddly riveting.
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Breakfast sandwiches can be great - or disgusting. We took a look at the best and worst frozen breakfast sandwiches to help sort through all the options.
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A video of a Christmas cake being decorated with satisfying precision has left viewers in awe.
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Here are our 25 most popular recipes of 2021, the ones readers clicked again and again, all gathered in one place. Happy new year, and happy cooking!
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