What Dani Garcia Wants You To Know About Spanish Cuisine - Exclusive
Chef Dani Garcia is changing the perception of Spanish food in his various restaurants including a new spot in New York. Here's what he wants people to know.
Read MoreChef Dani Garcia is changing the perception of Spanish food in his various restaurants including a new spot in New York. Here's what he wants people to know.
Read MoreWith so many frozen waffle options out there, it may be hard to choose which is best for your breakfast. Our handy ranking will help you narrow it down.
Read More"The Dude Diet" cookbook author Serena Wolf exclusively told Mashed why the city of Paris was so important in her journey to becoming a chef.
Read MoreIf you're a bourbon fan, you've probably tried Bulleit. But what do you know about this now-ubiquitous brand? We've rounded up everything you need to know.
Read MoreSerena Wolf had no plans to become a cookbook author, but here we are. She told Mashed about "The Dude Diet," dining in Paris, and Martha Stewart.
Read MoreGiada De Laurentiis never planned a career in television. But after an executive took interest in her, Everyday Italian was born.
Read MoreChef Nobu Matsuhisa recently got to cook with Brooklyn Beckham for Beckham's online cooking series and revealed what it's like working with the model.
Read MoreIf you're diving into the world of whiskey, you may wonder what differentiates bourbon from Scotch, or a single malt from a single grain. We've got you covered.
Read MoreThese are some of the best breweries all across the U.S. that we definitely recommend you check out.
Read MoreNot all menu items at Firehouse Subs are created equal. These are the most — and least — delicious sandwiches, salads, and sides you'll find at Firehouse Subs.
Read MoreJJ Johnson can feel the change in the air. He spoke to Mashed about the growing positive reception toward African American chefs.
Read MoreFill two slices of bread with tomatoes, lettuce, and bacon, and you've got a winning sandwich. But only a chosen few qualify as the best BLT in the US.
Read MoreFlan is one of the most popular desserts and it has been for centuries. From its earliest beginnings to cooking tips, here's all you need to know about flan.
Read MoreActor Misha Collins knows good food, as he shows hosting the PBS series "Roadfood." He told Mashed how it differs from Anthony Bourdain's early work.
Read MoreSome of these craft soda brands are about to give the mainstream companies a run for their money.
Read MoreChef Nobu Matsuhisa, behind the famed Nobu restaurant group, shares with Mashed exclusively what is favorite Bahamian food is and just why it tastes so good.
Read MoreYou know of KFC and Popeyes, but have you ever wondered what delicious chicken chains may be flying under your radar? Read on to learn more.
Read MoreVanilla extract is a superstar ingredient in the pantry, lending a hint of sweetness to baked goods. Here are the best substitutes for vanilla extract.
Read MoreChef Jonathan Yao, who runs the restaurant Kato, shares what he thinks are essential tips for home cooks.
Read MoreNo passport is required for a trip down the Trader Joe's frozen food aisle, which has some great Indian options. Not all of them are worth buying, however.
Read MoreCook up the perfect eggs every time thanks to our list of tips and tricks. Use these egg hacks to take your breakfast game up a notch.
Read MoreThe present-day craft beer scene presents ample varieties of beers. Of these, there are a few quality brews that every beer connoisseur should try.
Read MoreKevin Bludso got to sample plenty of meat on "American BBQ Showdown." He told Mashed about his favorite food that he couldn't stop eating.
Read MoreDani Garcia has won multiple Michelin stars, but he isn't done yet. He spoke to Mashed about his newest restaurant and making comfort food.
Read MoreIce T loves daily cereal, and he's turned it into a business venture. He spoke to Mashed about partnering with Cheerios and his time on "Law and Order: SVU."
Read MoreFrozen dinners, or TV dinners if you prefer, have been popular for decades, but some are much better than others.
Read MoreThere's no need to head below the Mason-Dixon line to enjoy sweet tea. McDonald's has brought the drink nationwide, and here's what you should know about it.
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