Hip-hop mogul Jermaine Dupri is jumping into the ice cream game and tells us all about why his new vegan ice cream doesn't sacrifice flavor.
Read More
Ready to chow down at Disney? Here are some suggestions for the Disneyland holiday food and drink items you should skip and the ones that you must try, ranked.
Read More
Chef David Burke managed to squeeze in an exclusive interview with Mashed, in which he told us, basically, everything and then some.
Read More
Born in Los Angeles, Nancy Silverton is now one of the most influential chefs in the country. She helped to change the food and dining world in L.A. and beyond.
Read More
From the best omelet and scrambled egg recipes to egg drop soup, shakshuka and pavlova, here's the best egg recipes for breakfast, lunch, dinner and dessert.
Read More
Chopped judge Marc Murphy sat down with Mashed and gave us the scoop on the show, working with Martha, why he became a chef, and much more.
Read More
Chili flakes and parmesan make a great pizza topping, but honey? Mike's Hot Honey is no ordinary honey, but a sweet heat that has taken the food world by storm.
Read More
While pizza feels like an indelible part of American culture, it's relatively new to our shores. Read on to learn the real secret history of the first pizza.
Read More
From surprise run-ins to what happens to all of the extra food, here are the untold truths that MasterChef super-fans need to know.
Read More
Jessica Woo has quite the following - 5 million strong - following her elaborate bento box school lunches on TikTok. Here's how long it takes her to make them.
Read More
Join us for some Mexican pizza, fried ice cream, and a heavy dose of nostalgia as we explore the untold truth of Chi-Chi's.
Read More
Andrew Zimmerman shares what fans can expect with his new show "Family Dinner" and looks back on his favorite moments from "Bizarre Foods."
Read More
Bob Evans restaurants are known for the downhome food, but it wasn't always this way. It was once a sausage-only operation. This is the story of Bob Evans.
Read More
Bennigan's, who brought you the Monte Cristo and Death By Chocolate has reemerged with an emphasis on takeout menus, small town locations and franchisees.
Read More
LongHorn Steakhouse a great restaurant to visit as it has so many different options on the menu. However, some menu items are a lot better than others.
Read More
Chef Darren McGrady talks about his years cooking for the British royal family and shares some tips for creating the perfect mac and cheese sauce.
Read More
There are a lot of simple tweaks you can make in the cooking process that might vastly improve the taste of those frozen fries.
Read More
If you're not well-versed in cooking shrimp at home, it can seem like a tricky task. Let's take a look at common mistakes everyone makes when cooking shrimp.
Read More
There's one dessert "Top Chef" host Padma Lakshmi thinks everyone should make at home - it's a Native American treat she learned about on "Taste The Nation."
Read More
Aldi specializes in inexpensive items that don't sacrifice quality. Here are some of the best pantry essentials you can find at the low-cost chain.
Read More
Fans of cold brew enjoy its bold taste and increased caffeine content. We've broken down some of the best brewers on the market that suit a variety of needs.
Read More
Don't be daunted by cooking that Thanksgiving turkey this year, get expert prep tips from the pros at the Butterball Turkey-Talk Line including these morsels.
Read More
In an exclusive interview with chef Geoffrey Zakarian, he explained to Mashed the very worst food he's ever had to eat as a "Chopped" judge.
Read More
When Mashed caught up with the Chrisleys, both had lots to say about their favorite aspects of the season and shared favorite memories from the past, too.
Read More
When Mashed asked Amanda Freitag in an exclusive interview to describe her go-to order at Shake Shack, the decorated chef didn't hesitate before responding.
Read More
"Bar Rescue" host Jon Taffer knows a thing or two about food, including the must-haves for a great Thanksgiving dinner, as he exclusively shares with Mashed.
Read More
As Antonia Lofaso told Mashed during an exclusive interview, "All of us that are in ... the Food Network world are like a little family."
Read More