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Features

  • Richard Blais smiling
    By Steven John January 5th, 2022

    Next Level Chef's Richard Blais Details His Background At McDonald's - Exclusive

    Richard Blais comes from a very humble beginning as a chef. He told Mashed about learning his trade on the line at McDonald's.

    Read More
  • red boxes of cream of wheat
    By Emily Monaco January 4th, 2022

    The Untold Truth Of Cream Of Wheat

    Cream of Wheat is a prime example of the rich, complex, and occasionally problematic history of American packaged foods. Here's the truth about Cream of Wheat.

    Read More
  • Yogurtland store sign
    By Alexandra Cass January 4th, 2022

    Yogurtland CEO Phillip Chang Dishes On All Things Frozen Yogurt - Exclusive Interview

    We caught up with Yogurtland's CEO Phillip Chang, to talk about how the company stays ahead of competitors and why it's branching out into the chicken wars.

    Read More
  • vienna beef hot dog
    By Crawford Smith January 4th, 2022

    The Untold Truth Of Vienna Beef Hot Dogs

    It's no accident that the famed Chicago-style dog is usually built around a delicious Vienna Beef hot dog.

    Read More
  • waffles in toaster
    By Samantha Maxwell January 4th, 2022

    Mistakes Everyone Makes With Frozen Waffles

    Frozen waffles are a staple in any household. Are you making one of these waffle mistakes?

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  • Geoffrey Zakarian, Marcela Valladolid, Sunny Anderson, and Jeff Mauro
    By Acacia Deadrick January 4th, 2022

    The Untold Truth Of Food Network's The Kitchen

    On a network where shows seem to come and go, The Kitchen has staying power - not to mention stability. What is the secret recipe to The Kitchen's success?

    Read More
  • Safeway store
    By Allison Smith January 3rd, 2022

    The Untold Truth Of Safeway

    During its 100-year history, Safeway has been a supermarket innovator, gotten sued by a celebrity, and served some some tasty chicken. This is its untold truth.

    Read More
  • 100 Grand chocolate bar
    By Emily Monaco January 3rd, 2022

    The Untold Truth Of 100 Grand

    100 Grand, the chocolate bar, has existed since the '60s, when Nestle invented it. From a name change to new ownership, this is the untold truth of 100 Grand.

    Read More
  • Guy Fieri in a black t-shirt
    By Acacia Deadrick January 3rd, 2022

    The Best Fried Chicken Featured On Diners, Drive-Ins, And Dives

    Guy Fieri of the Food Network's Diners, Drive-Ins, and Dives loves his fried chicken, so we've rounded up a list of the best fried chicken featured on the show.

    Read More
  • Chocolate Oreo Ice Cream Cake
    By Sophia Hart January 3rd, 2022

    18 Ice Cream Cakes Ranked Worst To Best

    Ice cream cakes are one of those desserts that combines the best of both worlds. So which ice cream cake out there reigns supreme? Read on to find out.

    Read More
  • Sliced loaf of bread
    By Lauren DeMello January 3rd, 2022

    Popular Grocery Store Vegan Bread Ranked Worst To Best

    If you're vegan and looking for a proper loaf of bread, we've rounded up and ranked the most popular vegan slices just for you.

    Read More
  • Breakfast food
    By Alex Darus January 3rd, 2022

    Chain Breakfast Restaurants That Are Disappearing Across The Country

    Since the onset of the COVID-19 pandemic, many restaurants have closed. Let's check out the chain breakfast restaurants that are disappearing across the U.S.

    Read More
  • alfredo pasta in pan
    By Brianna Persons January 3rd, 2022

    12 Jarred Alfredo Sauces, Ranked Worst To Best

    Jarred Alfredo sauces can make for a quick pasta dinner in a pinch. Which grocery store sauce is worth buying and which isn't so great? We've ranked them all!

    Read More
  • starbucks cup
    By Samantha Maxwell December 30th, 2021

    26 Best Starbucks Keto Drinks

    Along with Starbucks' signature sweet offerings like the Frappuccino, the coffee chain also offers quite a few keto options. Here are some of the best.

    Read More
  • Bit-O-Honey candy
    By Emily Monaco December 30th, 2021

    The Untold Truth Of Bit-O-Honey

    Bit-O-Honey may not be everyone's favorite sweet, but the candy bar has a long history and nostalgic appeal that makes it beloved by many.

    Read More
  • Benny Rivera hosting Foodtastic
    By Alexandra Cass December 30th, 2021

    Foodtastic's Benny Rivera Reveals The Secret To Get Your Kids To Eat More Veggies - Exclusive

    Benny Rivera has a secret for getting your kids to eat their veggies. He shared this special piece of information with Mashed to help you out.

    Read More
  • Joel Gamoran hunched over
    By Jorie Mark December 30th, 2021

    Today Show Chef Joel Gamoran Details The Appropriate Age For Teaching Your Children How To Cook - Exclusive

    When should you let your kids start cooking? Mashed asked "Today Show" chef Joel Gamoran, and he gave a very interesting answer.

    Read More
  • Heinz baked beans on a shelf
    By Kristen Carli December 30th, 2021

    Popular Canned Baked Beans, Ranked Worst To Best

    There are many brands of canned baked beans to choose from, and we did our best to rank the top options.

    Read More
  • ore ida fries on shelf
    By Kristen Carli December 30th, 2021

    Every Ore Ida French Fry, Ranked Worst To Best

    Satisfy your french fry cravings every time with Ore Ida's potato products. Thanks to this comprehensive ranking, you can guarantee the best selection.

    Read More
  • Richard Blais smiling
    By Steven John December 30th, 2021

    Richard Blais Talks Gordon Ramsay, The Next Level Chef Set, And Chipotle - Exclusive Interview

    Richard Blais is ready for a new kind of competition. The "Next Level Chef" contestant told Mashed about Gordon Ramsay, canned foots, and loving Chipotle.

    Read More
  • Hunter Fieri in front of a microphone
    By Jorie Mark December 30th, 2021

    Hunter Reveals What Guy And The Rest Of The Fieri Family Usually Eat - Exclusive

    How well do the Fieris do with their diet? Hunter spoke to Mashed about what you can usually find on the Flavortown family's dinner table.

    Read More
  • Amaury Guichon smiling
    By Hanna Claeson December 30th, 2021

    Amaury Guichon Says This Pastry From School Of Chocolate Was Close To Perfection - Exclusive

    Amaury Guichon had much to admire on "School of Chocolate." He told Mashed that there was one dessert he would describe as nearly flawless.

    Read More
  • Cîroc Bottles
    By Lauren Johnson December 29th, 2021

    Cîroc Flavors, Ranked Worst To Best

    We've ranked Cîroc's flavors from worst to best, so grab a glass, some ice, and the garnish of your choice, and get ready to play mixologist.

    Read More
  • Lemon Cake
    By Gabby Romero December 29th, 2021

    8 Boxed Lemon Cake Mixes, Ranked Worst To Best

    We put eight store-bought lemon cake mixes to the test, and ranked them from our least to most favorite. How does your favorite measure up?

    Read More
  • ginger beer in glass
    By Noelle Caliguri December 29th, 2021

    Ginger Beers, Ranked Worst To Best

    If you find yourself torn between which ginger beer to take home, no sweat. Here's a comprehensive list of the most popular ginger beers, ranked worst to best.

    Read More
  • Iron Chef Cat Cora smiling
    By Alexandra Cass December 29th, 2021

    Iron Chef Cat Cora Shares The Best Advice She Ever Got From Julia Child - Exclusive

    Cat Cora has accomplished much in her career, but her biggest influence came from another chef. She told Mashed about her special connection with Julia Child.

    Read More
  • gwen stefani and blake shelton
    By Molly Clark December 28th, 2021

    Gwen Stefani And Blake Shelton Nailed Their Christmas Timpano

    This Christmas, Gwen Stefani and Blake Shelton tackled a challenging Italian pasta dome recipe called a timpano, and they nailed it.

    Read More
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