Inside Bobby Flay's Biggest Food Network Scandals
Bobby Flay has a complex relationship with Food Network that's just crumbled. Let's take a look back at some of the biggest Food Network scandals of Bobby Flay.
Read MoreBobby Flay has a complex relationship with Food Network that's just crumbled. Let's take a look back at some of the biggest Food Network scandals of Bobby Flay.
Read MoreDuring an exclusive interview with Mashed, Crumbl Cookies' co-founders shared how they really create their iconic cookie flavors.
Read MoreThese are the best street foods you can buy for $1.
Read MoreIf you're making a classic, creamy Alfredo sauce with fettuccine, you can end up taking quite a few wrong turns. Here are some mistakes you should avoid.
Read MoreKiya Wilhelm discusses her time on "Hell's Kitchen," what it was like having Gordon Ramsay as a teacher, and why she hates making meatballs.
Read MoreDuring an exclusive interview with Mashed, chef Ludo Lefebvre explained what you should order when you go to a French restaurant.
Read MoreChef Jernard Wells dishes on his secret to a perfect grilled cheese, what it's like to cook for his nine children, and his own culinary journey.
Read MoreHershey was founded by Milton Hershey at the turn of the century, and he wasn't always the successful philanthropist we think of today.
Read MoreShake Shack first opened in 2001 at a hot dog cart in Madison Square Park, New York but has since grown into an international $1.5 billion business.
Read MoreChef Ron Duprat has appeared on "Top Chef," "Beat Bobby Flay," and "Bar Rescue," but he has a special place in his heart for Jon Taffer's show.
Read MoreFrom no-churn ice cream to quick and easy cookies and key lime pie to three-ingredient cobblers, here's some simple dessert recipes that are easy to memorize.
Read MoreWe've ordered up every flavor of wing at Wingstop to determine which wings are sure to satisfy, and which wings will undoubtedly disappoint.
Read MoreEver wondered why certain foods we eat and others we don't? Well, much of it goes back to the Bible. From bats to rats, certain foods are off God's table.
Read MoreThe Cake Boss himself, Buddy Valastro, dishes on his recovery, "Buddy vs. Duff," and his new business venture to bring cake to all of America.
Read MoreLidia Bastianich first met Julia Child when the famed TV chef walked into her restaurant. In an interview with Mashed, Bastianich detailed their friendship.
Read MoreWho says you can't have your coffee and cream without dairy? There are plenty of non-dairy creamers on the market and we've ranked the most popular.
Read MoreDuring an exclusive interview with Mashed, Dany Garcia explains what really sets ZOA energy drink apart from its competitors.
Read MoreTo understand ZOA and what makes it special, Mashed spoke with Dany Garcia, co-founder of ZOA Energy.
Read MoreJosé Andrés has long been a prominent figure in fighting food instability and now he's going after food waste. We spoke with Andrés about this troubling issue.
Read MoreDuring an exclusive interview with Mashed, chef Ludo Lefebvre explains how you really should be ordering wine when you dine at a restaurant.
Read MoreTrisha Yearwood has had many guests on her 17 seasons of "Trisha's Southern Kitchen," but there's still one celebrity she can't wait to cook with.
Read MoreCheckers is known for its burgers, but that doesn't mean every burger is mouthwatering. We've pinned down the duds and the studs on the Checker's menu.
Read MoreCelebrity chefs rub each other the wrong way from time to time and start fights. These feuds show that the cooks we see on TV get mad sometimes in real life.
Read MoreMany know Domino's for its pizza, so is it really worth giving the pasta bread bowls a try? And will your Domino's location even carry them?
Read MoreJunior Mints have enjoyed a long, colorful, and sometimes mildly controversial history. This is the untold truth behind the candy.
Read MoreAlmonds are a popular snack and in the almond game, nobody offers more variety than Blue Diamond. We've tested and ranked every Blue Diamond flavor out there.
Read MoreMashed sampled the entire Dave's Hot Chicken menu from slider to tender (yes, even the dreaded reaper!), not to mention all the various shakes and sides.
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