Weird Rules Subway Employees Have To Follow
No matter where they are in the country, Subway employees are always bound by the same set of rules. While most of them make sense, some are downright weird.
Read MoreNo matter where they are in the country, Subway employees are always bound by the same set of rules. While most of them make sense, some are downright weird.
Read MoreMost McDonald's customers can be grouped into a few categories. Here are the 14 types of people who dine at McDonald's. The only question is: Which one are you?
Read MoreHip-hop mogul Jermaine Dupri is jumping into the ice cream game and tells us all about why his new vegan ice cream doesn't sacrifice flavor.
Read MoreReady to chow down at Disney? Here are some suggestions for the Disneyland holiday food and drink items you should skip and the ones that you must try, ranked.
Read MoreChef David Burke managed to squeeze in an exclusive interview with Mashed, in which he told us, basically, everything and then some.
Read MoreBorn in Los Angeles, Nancy Silverton is now one of the most influential chefs in the country. She helped to change the food and dining world in L.A. and beyond.
Read MoreFrom the best omelet and scrambled egg recipes to egg drop soup, shakshuka and pavlova, here's the best egg recipes for breakfast, lunch, dinner and dessert.
Read MoreChopped judge Marc Murphy sat down with Mashed and gave us the scoop on the show, working with Martha, why he became a chef, and much more.
Read MoreChili flakes and parmesan make a great pizza topping, but honey? Mike's Hot Honey is no ordinary honey, but a sweet heat that has taken the food world by storm.
Read MoreWhile pizza feels like an indelible part of American culture, it's relatively new to our shores. Read on to learn the real secret history of the first pizza.
Read MoreFrom surprise run-ins to what happens to all of the extra food, here are the untold truths that MasterChef super-fans need to know.
Read MoreJessica Woo has quite the following - 5 million strong - following her elaborate bento box school lunches on TikTok. Here's how long it takes her to make them.
Read MoreJoin us for some Mexican pizza, fried ice cream, and a heavy dose of nostalgia as we explore the untold truth of Chi-Chi's.
Read MoreAndrew Zimmerman shares what fans can expect with his new show "Family Dinner" and looks back on his favorite moments from "Bizarre Foods."
Read MoreBob Evans restaurants are known for the downhome food, but it wasn't always this way. It was once a sausage-only operation. This is the story of Bob Evans.
Read MoreBennigan's, who brought you the Monte Cristo and Death By Chocolate has reemerged with an emphasis on takeout menus, small town locations and franchisees.
Read MoreLongHorn Steakhouse a great restaurant to visit as it has so many different options on the menu. However, some menu items are a lot better than others.
Read MoreChef Darren McGrady talks about his years cooking for the British royal family and shares some tips for creating the perfect mac and cheese sauce.
Read MoreThere are a lot of simple tweaks you can make in the cooking process that might vastly improve the taste of those frozen fries.
Read MoreIf you're not well-versed in cooking shrimp at home, it can seem like a tricky task. Let's take a look at common mistakes everyone makes when cooking shrimp.
Read MoreThere's one dessert "Top Chef" host Padma Lakshmi thinks everyone should make at home - it's a Native American treat she learned about on "Taste The Nation."
Read MoreAldi specializes in inexpensive items that don't sacrifice quality. Here are some of the best pantry essentials you can find at the low-cost chain.
Read MoreFans of cold brew enjoy its bold taste and increased caffeine content. We've broken down some of the best brewers on the market that suit a variety of needs.
Read MoreDon't be daunted by cooking that Thanksgiving turkey this year, get expert prep tips from the pros at the Butterball Turkey-Talk Line including these morsels.
Read MoreIn an exclusive interview with chef Geoffrey Zakarian, he explained to Mashed the very worst food he's ever had to eat as a "Chopped" judge.
Read MoreWhen Mashed caught up with the Chrisleys, both had lots to say about their favorite aspects of the season and shared favorite memories from the past, too.
Read MoreWhen Mashed asked Amanda Freitag in an exclusive interview to describe her go-to order at Shake Shack, the decorated chef didn't hesitate before responding.
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