Next Level Chef's Richard Blais Details His Background At McDonald's - Exclusive
Richard Blais comes from a very humble beginning as a chef. He told Mashed about learning his trade on the line at McDonald's.
Read MoreRichard Blais comes from a very humble beginning as a chef. He told Mashed about learning his trade on the line at McDonald's.
Read MoreCream of Wheat is a prime example of the rich, complex, and occasionally problematic history of American packaged foods. Here's the truth about Cream of Wheat.
Read MoreWe caught up with Yogurtland's CEO Phillip Chang, to talk about how the company stays ahead of competitors and why it's branching out into the chicken wars.
Read MoreIt's no accident that the famed Chicago-style dog is usually built around a delicious Vienna Beef hot dog.
Read MoreFrozen waffles are a staple in any household. Are you making one of these waffle mistakes?
Read MoreOn a network where shows seem to come and go, The Kitchen has staying power - not to mention stability. What is the secret recipe to The Kitchen's success?
Read MoreDuring its 100-year history, Safeway has been a supermarket innovator, gotten sued by a celebrity, and served some some tasty chicken. This is its untold truth.
Read More100 Grand, the chocolate bar, has existed since the '60s, when Nestle invented it. From a name change to new ownership, this is the untold truth of 100 Grand.
Read MoreGuy Fieri of the Food Network's Diners, Drive-Ins, and Dives loves his fried chicken, so we've rounded up a list of the best fried chicken featured on the show.
Read MoreIce cream cakes are one of those desserts that combines the best of both worlds. So which ice cream cake out there reigns supreme? Read on to find out.
Read MoreIf you're vegan and looking for a proper loaf of bread, we've rounded up and ranked the most popular vegan slices just for you.
Read MoreSince the onset of the COVID-19 pandemic, many restaurants have closed. Let's check out the chain breakfast restaurants that are disappearing across the U.S.
Read MoreJarred Alfredo sauces can make for a quick pasta dinner in a pinch. Which grocery store sauce is worth buying and which isn't so great? We've ranked them all!
Read MoreAlong with Starbucks' signature sweet offerings like the Frappuccino, the coffee chain also offers quite a few keto options. Here are some of the best.
Read MoreBit-O-Honey may not be everyone's favorite sweet, but the candy bar has a long history and nostalgic appeal that makes it beloved by many.
Read MoreBenny Rivera has a secret for getting your kids to eat their veggies. He shared this special piece of information with Mashed to help you out.
Read MoreWhen should you let your kids start cooking? Mashed asked "Today Show" chef Joel Gamoran, and he gave a very interesting answer.
Read MoreThere are many brands of canned baked beans to choose from, and we did our best to rank the top options.
Read MoreSatisfy your french fry cravings every time with Ore Ida's potato products. Thanks to this comprehensive ranking, you can guarantee the best selection.
Read MoreRichard Blais is ready for a new kind of competition. The "Next Level Chef" contestant told Mashed about Gordon Ramsay, canned foots, and loving Chipotle.
Read MoreHow well do the Fieris do with their diet? Hunter spoke to Mashed about what you can usually find on the Flavortown family's dinner table.
Read MoreAmaury Guichon had much to admire on "School of Chocolate." He told Mashed that there was one dessert he would describe as nearly flawless.
Read MoreWe've ranked Cîroc's flavors from worst to best, so grab a glass, some ice, and the garnish of your choice, and get ready to play mixologist.
Read MoreWe put eight store-bought lemon cake mixes to the test, and ranked them from our least to most favorite. How does your favorite measure up?
Read MoreIf you find yourself torn between which ginger beer to take home, no sweat. Here's a comprehensive list of the most popular ginger beers, ranked worst to best.
Read MoreCat Cora has accomplished much in her career, but her biggest influence came from another chef. She told Mashed about her special connection with Julia Child.
Read MoreThis Christmas, Gwen Stefani and Blake Shelton tackled a challenging Italian pasta dome recipe called a timpano, and they nailed it.
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