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Features

  • Lasagna dinner party
    By Justina Huddleston November 15th, 2021

    43 Thanksgiving Dishes For People Who Hate Turkey

    These turkey-free recipes, paired with your favorite Thanksgiving side dishes, will still leave your dinner guests satisfied and full.

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  • Assorted Thanksgiving pie slices
    By Maria Scinto November 15th, 2021

    The 39 Best Desserts For Thanksgiving

    Thanksgiving dinner is probably the most epic meal of the year, and yet we somehow find a way to get a few sweets in. Here are 39 sweet treats to celebrate.

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  • frank pellegrino jr raos las vegas
    By Carly Caramanna November 15th, 2021

    Owner Frank Pellegrino Jr. Tells Us How To Land A Table At Rao's - Exclusive

    During an exclusive interview with Mashed, Rao's owner Frank Pellegrino Jr. explained how to snag a table at the legendary Italian restaurant.

    Read More
  • Assortment of Tootsie Pop lollipops
    By Allison Smith November 15th, 2021

    The Untold Truth Of Tootsie Pops

    How many licks does it take to get to the center of a Tootsie Pop? We may never know, but here's the untold story behind this world-famous candy.

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  • Andrew Zimmern
    By Jorie Mark November 15th, 2021

    Andrew Zimmern Reveals How He Really Feels About Jacques Pepin - Exclusive

    In an exclusive interview with Mashed, Andrew Zimmern revealed the reason he is a member of the Pépin fan club and actually called him his "favorite" foodie.

    Read More
  • gift basket
    By Samantha Maxwell November 13th, 2021

    13 Popular Food Gift Baskets, Ranked Worst To Best

    Planning on sending loved ones a food gift basket for the holidays or another festive occasion? We've ranked some popular options from worst to best.

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  • Taco Bell sauce packets
    By Trevor Lowry November 12th, 2021

    Which Taco Bell Sauce Is The Hottest?

    We took up the honorable task of trying all 10 different Taco Bell sauces to determine which one is the hottest.

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  • Starbucks syrup bottles
    By Courtney Hamilton November 12th, 2021

    16 Starbucks Flavored Syrups, Ranked Worst To Best

    Starbucks' syrups can create just about any kind of drink flavoring you desire. Some are better than others though, and we've ranked them from worst to best.

    Read More
  • Taste the Nation host Padma Lakshmi
    By Alexandra Cass November 12th, 2021

    Padma Lakshmi Shares How Today's Thanksgiving Tables Are Different From The Original - Exclusive

    During an exclusive interview with Mashed, Padma Lakshmi shared how today's Thanksgiving tables are different from the original.

    Read More
  • Julia Child holding cutlery
    By David Klein November 12th, 2021

    Julia Directors Share Their Biggest Surprises While Making The Film - Exclusive Interview

    Co-directors Julie Cohen and Betsy West discuss their new documentary "Julia" and its warts and all look at the life of legendary chef Julia Child.

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  • a roast turkey
    By Steven John November 12th, 2021

    A Butterball Expert Reveals Exactly What You Need To Know To Cook The Perfect Turkey - Exclusive Interview

    The Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's.

    Read More
  • Pepper Teigen cooks
    By Hanna Claeson November 12th, 2021

    The Famous VIP You Didn't Know Pepper Teigen Cooked For - Exclusive

    During an exclusive interview with Mashed, Pepper Teigen recounted how she once cooked for one VIP who could really handle spicy food.

    Read More
  • Top Chef Nelson German with green background
    By Katherine Peach November 11th, 2021

    Top Chef Contestant Nelson German Shares Why Season 18 Was Unlike Any Other - Exclusive Interview

    Nelson German discusses the challenges of working on "Top Chef" Season 18 and what makes Dominican cooking so special.

    Read More
  • Larry David wearing sunglasses
    By David Klein November 11th, 2021

    Larry David's Mini Bar Picks, Ranked From Worst To Best

    Here's what Larry David got right and wrong with his mini bar selections in Season 11's third episode of "Curb Your Enthusiasm." See if you agree.

    Read More
  • Chopped Judge Amanda Freitag
    By Hanna Claeson November 11th, 2021

    Amanda Freitag Reveals What It's Really Like On Chopped And What She's Up To Now - Exclusive Interview

    "Chopped" veteran, Amanda Freitag, discusses her years on the show, why fries and a milkshake go so well together and hacks for cooking the perfect turkey.

    Read More
  • Closeup of Pepper Teigen holding hands up
    By Hanna Claeson November 11th, 2021

    The One Fast Food Chain Pepper Teigen Can't Stay Away From - Exclusive

    Pepper Teigen may be a master of making Thai food but there's one fast food chain she loves to indulge in - and for her, it's all about the fried chicken.

    Read More
  • joe's crab shack sign
    By Samantha Maxwell November 11th, 2021

    The Untold Truth Of Joe's Crab Shack

    Whether or not you've eaten at Joe's Crab Shack, there are probably some facts that you don't know about the chain. Well, we're giving you the 411.

    Read More
  • pizza sliced
    By DB Kelly November 11th, 2021

    Pizza Myths You Probably Fell For

    Pizza is Italian in origin and has always been popular, right? Well, not exactly. There are plenty of myths out there surrounding this cheesy, culinary delight.

    Read More
  • Andrew Zimmern on red carpet
    By Jorie Mark November 11th, 2021

    The 2 Foods You Should Never Freeze, According To Andrew Zimmern - Exclusive

    Andrew Zimmern is a fan of freezing food. But during an exclusive interview with Mashed, the chef and TV host said there are 2 things you should never freeze.

    Read More
  • Jon Taffer
    By Molly Allen November 11th, 2021

    Jon Taffer Dishes On His New Partnership With Costco, And What He Drinks At Home - Exclusive Interview

    Jon Taffer discusses the restaurant industry, Thanksgiving, and why his new partnership with Costco will bring Taffer's Tavern into homes across the country.

    Read More
  • frank pellegrino jr raos las vegas pasta italian cooking
    By Carly Caramanna November 10th, 2021

    Rao's Owner Frank Pellegrino Jr. Shares How To Cook Perfect Pasta At Home - Exclusive

    During an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.

    Read More
  • Puerto Rican Cuisine
    By Lauren Johnson November 10th, 2021

    26 Puerto Rican Foods You Need To Try At Least Once In Your Lifetime

    Puerto Rico is an island full of flavor. From savory to sweet, breakfast to dessert, these Puerto Rican culinary delights are a must-try for food fans.

    Read More
  • jars of Marshmallow Fluff on wooden shelf
    By Jen Wheeler November 10th, 2021

    The Untold Truth Of Marshmallow Fluff

    Smooth, sweet, and oh-so-sticky, snowy-white Marshmallow Fluff is a New England sensation that's lighter than air but surprisingly heavy on history.

    Read More
  • Taste the Nation host Padma Lakshmi
    By Alexandra Cass November 10th, 2021

    Padma Lakshmi Dishes On The Newest Season Of Taste The Nation: Holiday Edition - Exclusive Interview

    "Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.

    Read More
  • Top view of a Cinnabon cinnamon roll
    By Anne Taylor November 10th, 2021

    Every Cinnabon Menu Item, Ranked Worst To Best

    We tried everything on Cinnabon's menu including the famed cinnamon roll and beyond. Here's what to order and what you can skip the next time you visit.

    Read More
  • A takeaway Starbucks logo coffee cup on green background
    By Melissa Campana November 9th, 2021

    The Real Reason It Took So Long For Starbucks To Come To Italy

    For a cafe with more Italian words on the menu than your local pasta joint, Starbucks sure took its time getting over to Italy.

    Read More
  • Chef Roze Traore
    By Steven John November 9th, 2021

    A Chef And Bartender's Best Tips For Cooking & Drinking At Home - Exclusive

    During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.

    Read More
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