43 Thanksgiving Dishes For People Who Hate Turkey
These turkey-free recipes, paired with your favorite Thanksgiving side dishes, will still leave your dinner guests satisfied and full.
Read MoreThese turkey-free recipes, paired with your favorite Thanksgiving side dishes, will still leave your dinner guests satisfied and full.
Read MoreThanksgiving dinner is probably the most epic meal of the year, and yet we somehow find a way to get a few sweets in. Here are 39 sweet treats to celebrate.
Read MoreDuring an exclusive interview with Mashed, Rao's owner Frank Pellegrino Jr. explained how to snag a table at the legendary Italian restaurant.
Read MoreHow many licks does it take to get to the center of a Tootsie Pop? We may never know, but here's the untold story behind this world-famous candy.
Read MoreIn an exclusive interview with Mashed, Andrew Zimmern revealed the reason he is a member of the Pépin fan club and actually called him his "favorite" foodie.
Read MorePlanning on sending loved ones a food gift basket for the holidays or another festive occasion? We've ranked some popular options from worst to best.
Read MoreWe took up the honorable task of trying all 10 different Taco Bell sauces to determine which one is the hottest.
Read MoreStarbucks' syrups can create just about any kind of drink flavoring you desire. Some are better than others though, and we've ranked them from worst to best.
Read MoreDuring an exclusive interview with Mashed, Padma Lakshmi shared how today's Thanksgiving tables are different from the original.
Read MoreCo-directors Julie Cohen and Betsy West discuss their new documentary "Julia" and its warts and all look at the life of legendary chef Julia Child.
Read MoreThe Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's.
Read MoreDuring an exclusive interview with Mashed, Pepper Teigen recounted how she once cooked for one VIP who could really handle spicy food.
Read MoreNelson German discusses the challenges of working on "Top Chef" Season 18 and what makes Dominican cooking so special.
Read MoreHere's what Larry David got right and wrong with his mini bar selections in Season 11's third episode of "Curb Your Enthusiasm." See if you agree.
Read More"Chopped" veteran, Amanda Freitag, discusses her years on the show, why fries and a milkshake go so well together and hacks for cooking the perfect turkey.
Read MorePepper Teigen may be a master of making Thai food but there's one fast food chain she loves to indulge in - and for her, it's all about the fried chicken.
Read MoreWhether or not you've eaten at Joe's Crab Shack, there are probably some facts that you don't know about the chain. Well, we're giving you the 411.
Read MorePizza is Italian in origin and has always been popular, right? Well, not exactly. There are plenty of myths out there surrounding this cheesy, culinary delight.
Read MoreAndrew Zimmern is a fan of freezing food. But during an exclusive interview with Mashed, the chef and TV host said there are 2 things you should never freeze.
Read MoreJon Taffer discusses the restaurant industry, Thanksgiving, and why his new partnership with Costco will bring Taffer's Tavern into homes across the country.
Read MoreDuring an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.
Read MorePuerto Rico is an island full of flavor. From savory to sweet, breakfast to dessert, these Puerto Rican culinary delights are a must-try for food fans.
Read MoreSmooth, sweet, and oh-so-sticky, snowy-white Marshmallow Fluff is a New England sensation that's lighter than air but surprisingly heavy on history.
Read More"Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.
Read MoreWe tried everything on Cinnabon's menu including the famed cinnamon roll and beyond. Here's what to order and what you can skip the next time you visit.
Read MoreFor a cafe with more Italian words on the menu than your local pasta joint, Starbucks sure took its time getting over to Italy.
Read MoreDuring an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
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