Chef Hosea Rosenberg speaks candidly about his daughter Sophie's health condition and the foundation he started to help find a cure for her rare disease.
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Fans of the carb-centric fast-casual chain Noodles & Company should anticipate a hit to their wallet as the company gears up for a price increase. Here's why.
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Considering that Pedialyte flavors can range from delicious to disastrous, we've ranked the most popular of them from worst to the best the brand has to offer.
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Bisquick is a great baking tool as it is a ready-made mix for biscuits, pancakes, and more. But when you run out, these 10 substitutes can do the trick.
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"The Great Food Truck Race" winner Daniel Shemtob reveals the dish you have to order at his From the Lime Food Truck.
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Waffle House might be known for its tasty and cheap food, but not everything about this diner is worth bragging about. Waffle House has a dark side.
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During the pandemic lockdown, everybody hopped on the sourdough craze. Here's what baker Nancy Silverton thought of the sourdough trend.
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People know what to expect eating at Applebee's. Some items are total duds, while others are standout winners, and we've ranked some of the most popular items.
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During an exclusive interview with Mashed, chef Nyesha Arrington explains what Anthony Bourdain's death and legacy mean to her.
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Regional fast food chains have personality and tasty food you can't get anywhere else in the U.S. Here are the best regional fast food chains in every state.
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Kwame Onwuachi shares just how stressful competing on "Top Chef" really is and shares what a little bit of salt can go a long way in improving food.
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Most chefs would steer clear of beef bile cheesecake, but for "Mythical Kitchen" mastermind Josh Scherer, that's all part of the appeal.
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During an interview with Mashed, chef Jonathan Waxman reveals who he would most want to battle in a cooking competition.
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"Crime Scene Kitchen" winners Natalie Collins-Fish and Luis Flores explain how they made the ultimate birthday cake for Yolanda Gampp.
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You know her as The Pioneer Woman, but Ree Drummond is so much more. From life on the ranch to her restaurant, there's a lot to learn about the Pioneer Woman.
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In an exclusive interview with Mashed, Wolfgang Puck explained just why sharing his story was so important and what he hopes kids will learn from the special.
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Legendary chef Wolfgang Puck has been working nonstop for decades. During an interview with Mashed, Puck shared his favorite part of being in the kitchen.
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Award-winning winemaker Greg Brewer discusses how he got his start and how the wine industry could learn a thing or two from craft beer.
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Guy Fieri knows what makes for a tasty piece of fried chicken and the TV host has launched his own fried chicken joint, appropriately named -- Chicken Guy!
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During an exclusive interview, "Survivorman" Les Stroud explains the very best meal he ever had while out in the wilderness of the high Arctic.
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France is modifying a century-old rule to its standard for growing grapes for Champagne and it's all in the name of climate change.
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During an exclusive interview with Mashed, the "Crime Scene Kitchen" Season 1 winners explain what it felt like to win the show.
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"Top Chef" veteran Nyesha Arrington discusses what it was like to work with Gordon Ramsey and the secret to making perfect macaroni and cheese.
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During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob reveals the fast food chain he lived off while filming.
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From defending well-done steak to serving up live crabs, David Burke isn't afraid to break the norm. This is the untold truth of celebrity chef David Burke.
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Bryan Ford, host of "The Artisan's Kitchen" shares his go-to tips and tricks for baking with sourdough starter. It all comes down to the flour.
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During an exclusive interview with Mashed, Zoe Francois describes the inspiration behind her new Magnolia Network TV show, "Zoe Bakes."
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