Features - Mashed

By David Klein July 30th, 2021

West Coast Fast Food Chains We Wish Were Everywhere

The West Coast has launched its share of successful national chains. These are the fast food chains that have yet, but need to, venture past the Mississippi.

By Kaley Roberts July 30th, 2021

We Tried The New Plant-Based Chicken At Panda Express: Here's What You Need To Know

We found one of the few locations currently serving Beyond the Original Orange Chicken, and gave it a try. Here's what you should know.

By Becki Robins July 29th, 2021

Popular Panda Express Menu Items, Ranked Worst To Best

We've tried the most popular items on the Panda Express menu and have ranked them here, in order of worst to best. You're welcome, fast food fans.

By Alexandra Cass July 29th, 2021

What It's Like Behind The Scenes Of Top Chef, According To Hosea Rosenberg - Exclusive

During an exclusive interview with Mashed, "Top Chef" winner Hosea Rosenberg explains what it's really like to be behind the scenes of the culinary show.

Daniel Shemtob The Great Food Truck Race

By Hanna Claeson July 29th, 2021

Daniel Shemtob Reveals His Favorite Part Of The Great Food Truck Race - Exclusive

During an exclusive interview with Mashed, "The Great Food Truck Race" winner Daniel Shemtob explains his favorite part of filming.

By Steven John July 29th, 2021

William Dissen Shares His Secret To Delicious Fried Chicken - Exclusive

Chef Williams Dissen explained the secret to his fried chicken recipe, which he serves at his North Carolina restaurant Billy D's.

By Katherine Mclaughlin July 28th, 2021

10 Best Substitutes For Aleppo Pepper

Aleppo pepper, named after the Syrian city Aleppo, is a deep red, mildly hot chili flake. If you're out of it, here's what you can substitute for Aleppo pepper.

By Erich Barganier July 28th, 2021

Nancy Silverton Dishes On What It's Like To Work With Gordon Ramsay - Exclusive

Restauranteur and chef Nancy Silverton dished on what it's really like working with Gordon Ramsay on "MasterChef: Legends."

By Samantha Maxwell July 28th, 2021

Ranking Cheerios Flavors, Worst To Best

Cheerios is as classic as it gets when it comes to cereal. This doesn't mean the brand hasn't branched out. In fact, we've ranked ALL the Cheerios flavors.

By Erich Barganier July 28th, 2021

This Is What Michael Mina Typically Eats In A Day - Exclusive

During an exclusive interview, chef Michael Mina reveals what he typically eats in a day. Mina is a huge fan of seafood for lunch — and dinner.

By Hanna Claeson July 27th, 2021

Daniel Shemtob Talks The Great Food Truck Race & The Lime Food Truck - Exclusive Interview

Daniel Shemtob is no stranger to the food truck hustle. The "Great Food Truck Race" winner discusses his time on the show and growing food truck franchise.

By Molly Harris July 27th, 2021

Crime Scene Kitchen Winners Luis And Natalie Dish On The Competition - Exclusive Interview

"Crime Scene Kitchen" is anything but your standard baking show. Season 1 winners, Luis Flores and Natalie Collins-Fish share how they came out on top.

By Brent Furdyk July 27th, 2021

The Untold Truth Of Gordon Ramsay

Despite being one of TV's most ubiquitous personalities, there's a lot that even Gordon Ramsay's most diehard fans may not know about the hotheaded celeb chef.

By Mary Patterson Broome July 27th, 2021

What You Should Absolutely Never Order At White Castle

There are some menu items you should definitely steer clear of next time you find yourself face to face with a White Castle menu.

By Hanna Claeson July 26th, 2021

The Most Surprising Thing Jeff Mauro Found In A Kitchen Crash Fridge - Exclusive

In an interview, Jeff Mauro revealed the strangest and most surprising item he's ever found in a fridge while filming Food Network's "Kitchen Crash."

By Katherine Peach July 26th, 2021

Chef Marcus Samuelsson Reveals His Favorite Late-Night Food - Exclusive

Marcus Samuelsson explains what his favorite late-night food is during an exclusive interview with Mashed. Samuelsson always gets this treat on the West Cost.

By Emily Monaco July 26th, 2021

Foods From The 1990s That Are Weirdly Making A Comeback

It's time for some serious throwbacks, at least for food. From neon-colored cereals to sugary snacks, these are the 1990s foods that are making a comeback.

Top Chef winner and New Mexico chef Hosea Rosenberg

By Alexandra Cass July 26th, 2021

What Chef Hosea Rosenberg Wants You To Know About New Mexican Food - Exclusive

During an exclusive interview with Mashed, chef Hosea Rosenberg explains the ins and outs of New Mexican cuisine and his favorite dishes.

By Molly Harris July 26th, 2021

Alfonso Ribeiro Hates Pickles. Here's Why - Exclusive

During an exclusive interview with Mashed, The Fresh Prince of Bel-Air's Alfonso Ribeiro explains why he can't stand pickles.

By Joel Burrows July 26th, 2021

Scandals Krispy Kreme Can Never Live Down

While a lot of people might like Krispy Kreme donuts, the company has made plenty of blunders. These are the scandals that Krispy Kreme can never live down.

By Jennifer En July 26th, 2021

Grownup Versions Of Your Favorite Childhood Foods

These creative takes on childhood foods turn them into complexly flavored, mouthwatering dishes you can feel good about eating. Get excited.

By Karen Miner July 26th, 2021

Foods You Should Never Order According To Restaurant Staff

For those of you who think knowledge is power, read on to see what menu items these restaurant staffers warn against.

Chef William Dissen smiling outside restaurant

By Steven John July 26th, 2021

Here's How Chef William Dissen Knows A Restaurant Is Well-Run - Exclusive

So what's the secret to a successful restaurant, one where the staff are engaged and the patrons pleased? In a word, says chef William Dissen, kindness.