A traditional shrimp étouffée recipe may sound like a complicated dish, but it's surprisingly easy to whip up with ingredients you likely already have at home.
While sushi's artful construction may make most people think they have to order it, you can wow company by making the ever-popular California roll at home.
This smoky and spicy shrimp scampi recipe takes a classic Italian-American dish and turns it into something special. Plus, you can make it in just 35 minutes.
There's nothing like a perfectly glazed salmon to check the boxes of "healthy" and "tasty." This glaze is made with pantry staples and is ready in 25 minutes.
Looking to add some spice to your favorite protein? Why not try a Cajun-inspired blend? This simple Cajun spice mix is perfect for practically any dish.
A high-quality piece of fish doesn't require a lot of razzle dazzle to make it a stunning entrée. Take this ahi recipe, which comes together in 4 minutes.
You've probably enjoyed fried shrimp, but have you ever had it with a spicy kick of chili and garlic? This quick and easy recipe is sure to become a favorite.
Since it takes so little time to cook, shrimp makes a great protein of choice on busy weeknights. This recipe requires only a few additional ingredients.
For a flaky and savory flounder recipe that's ready in less than 20 minutes, you have to try this garlic butter baked flounder. Your family is sure to love it.
These beautiful spring rolls are fresh, vibrant, and fun to make. After some light prep work, the rolls and dipping sauce come together in just a few minutes.
This fish stew, hailing from the Indian state of Goa, has a fiery kick with chile and curry powder, but coconut milk offers some cooling, refreshing relief.
It's the best of both worlds: Creamy, crunchy tuna salad meets the gooeyness and golden-brown crust of grilled cheese. Find out how to make this diner classic.
Salty and sour meets rich and creamy. This simple tartar sauce is the perfect complement to fried fish, but it is just as delicious with a whole host of dishes.