Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
How-To
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

How-To

  • cauliflower on cutting board
    By Ksenia Prints March 17th, 2021

    How To Cut Cauliflower

    Cutting cauliflower for florets can take minutes and save you a lot of money on precut cauliflower, so learn how you can do it yourself.

    Read More
  • sliced cabbage on cutting board with knife
    By Ksenia Prints March 17th, 2021

    How To Cut Cabbage

    Cutting cabbage is actually remarkably easy, as long as you have a good knife and are willing to put some back into it. Here's how you can do it at home.

    Read More
  • chopped green onions
    By Tara Rylie March 17th, 2021

    How To Cut Green Onions

    The process of cutting green onions is actually quite simple, especially when compared to some other herbs and vegetables.

    Read More
  • exterior of a Taco Bell location
    By Molly Harris March 15th, 2021

    Taco Bell's Crunchy Taco Filled Shepherd's Pie Is Turning Heads

    In recent years, Rene Pisciotti, Taco Bell's Executive Chef has introduced new recipes for Thanksgiving each year, including Crunch Taco Sheperd's Pie.

    Read More
  • cookies in plastic container
    By Molly Allen March 12th, 2021

    How To Keep Cookies Fresh

    With plenty of extra delicious cookies on your hands, you'll want to be sure you have a plan for storing them and keeping them fresh.

    Read More
  • onion on cutting board
    By Ksenia Prints March 11th, 2021

    How To Cut An Onion

    Wondering how to cut an onion perfectly every time? We've got the tips and tricks to help you out without accidentally cutting yourself or crying.

    Read More
  • shrimp on cutting board
    By Ksenia Prints March 10th, 2021

    How To Clean Shrimp

    Cleaning shrimp may sound complicated, but when it's the only thing standing before you and a plate of perfectly cooked shrimp, then it becomes a no-brainer.

    Read More
  • shrimp on cutting board
    By Ksenia Prints March 10th, 2021

    How To Peel Shrimp

    Peeling shrimp is one of those kitchen jobs no one wants to do when, in fact, it couldn't be easier. Learn how to easily peel your next batch of shrimp.

    Read More
  • cream cheese
    By Mikayla Marin March 9th, 2021

    How To Soften Cream Cheese

    Read on to discover how to use a bit of patience, the microwave, warm water, or just good old manual labor for perfectly soft and smooth cream cheese.

    Read More
  • bowl of toasted coconut
    By Molly Allen March 8th, 2021

    How To Toast Coconut

    Toasted coconut adds a delightful crunch to any dish, whether you're sprinkling it on top of a parfait or you're decking out a coconut cake.

    Read More
  • soft serve dole whip with swirl in red cup
    By Molly Harris March 8th, 2021

    Here's How You Can Make Disney's Famous Dole Whip At Home

    Dole Whip is super refreshing and cool on a hot day with just enough sweetness to give you a boost. Thankfully, you can now make this at home.

    Read More
  • bowl of streusel topping
    By Molly Allen March 5th, 2021

    How To Make Streusel Topping

    Streusel is an incredibly easy and tasty topping to make at home with just a few ingredients in a matter of minutes. And trust us, it's worth it.

    Read More
  • fried green tomatoes with goat cheese
    By Molly Harris March 5th, 2021

    Don't Serve Fried Green Tomatoes Without One Of These Side Dishes

    Fried green tomatoes are a staple among southern foods. For those who haven't tried the classic dish, you should try it with one of these side dishes.

    Read More
  • a pomegranate on white granite
    By Mikayla Marin March 3rd, 2021

    How To Cut A Pomegranate

    The trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.

    Read More
  • diced tomatoes
    By Ksenia Prints February 24th, 2021

    How To Cut A Tomato

    How to cut a tomato is one of those things that seems easy, but can make or break a dish. But fear not, because we'll tell you exactly how to do it correctly.

    Read More
  • quartered and halved butternut squash
    By Andrea Beck February 15th, 2021

    This Is The Safest Way To Cut Squash

    There are some things you can do to make the process of cutting a squash safer. Here's an easy tip for cutting squash.

    Read More
  • Preparing fresh juice
    By Boshika Gupta February 11th, 2021

    Read This Before You Start Juicing Vegetables

    Freshly squeezed juice can be a wholesome treat, especially if you can enjoy it from the comfort of your home on a busy day, trying to consume enough veggies.

    Read More
  • Mochi
    By Neala Broderick February 10th, 2021

    This Is The Right Way To Store Mochi

    Mochi is a delicate delight that requires patience to make, but it's definitely worth it for the taste -- now if only storing mochi was as easy as eating it.

    Read More
  • Bourma
    By Michael La Corte February 9th, 2021

    What Is Bourma And How Do You Make It?

    Bourma is a rich, sticky, sweet phyllo dough-based dessert studded with nuts and redolent with butter. It may be similar to baklava, but it truly stands alone.

    Read More
  • Egg salad
    By Brittany Gibson February 9th, 2021

    How To Tell If Your Egg Salad Has Gone Bad

    We'll be learning all about what causes egg salad to go bad in the first place, how long it usually lasts, how to properly store it, and the danger signs.

    Read More
  • Spices being spread on man'oushe
    By Mirtle Pena-Calderon February 6th, 2021

    What Is Man'oushe And How Do You Make It?

    Man'oushe, a pizza-like flatbread, is one of the most popular Lebanese street foods to make it to the US. It's sometimes topped with za'atar and labneh.

    Read More
  • Men watch their phones
    By Ralph Schwartz February 4th, 2021

    How To Watch The Super Bowl With Ads If You Don't Have A TV

    The long, happy marriage between Super Bowl ads and TV is starting to show signs of trouble. Here's how you can watch those ads without a TV.

    Read More
  • Scallion pancakes and dipping sauce
    By Cassidy Dawn Graves January 29th, 2021

    What Are Scallion Pancakes And How Do You Make Them?

    Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them.

    Read More
  • Polish potato dumplings with strawberries
    By Hannah Cole January 25th, 2021

    What Are Kopytka And How Do You Make Them?

    Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka.

    Read More
  • CounterCulture single-serve steeping coffee
    By Molly Harris January 22nd, 2021

    Everything You Need To Know About Steeping Coffee

    If you're looking to cut your coffee budget down and eliminate more single-use plastics from your life, then steeped coffee might be the coffee trend you need.

    Read More
  • David Chang speaks at an event
    By Ben Fisher January 21st, 2021

    This Is David Chang's Secret To The Perfect Short Ribs

    Here's how to prepare your short ribs, David Chang-style.

    Read More
  • Skillet chocolate chip cookie
    By Molly Harris January 12th, 2021

    This Is The Best Way To Reheat Skillet Cookies

    If you are someone who follows food trends, then chances are you've seen skillet cookies cropping up all over. Here's the best way to reheat any leftovers.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed