Andrew Zimmern Explains How To Shell Lobster The Right Way
There's an art to cracking open a crustacean and Andrew Zimmern has it down to a science. See how he simplified the sometimes complicated process.
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Mistakes You're Making When Cooking Ribs
Nothing hits the spot like a rack of ribs. Unfortunately, ribs can be tricky to cook and the process is plagued by many mistakes that are all too easy to make.
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You Should Never Thaw Chicken On The Counter. Here's Why
According to the USDA, you should never thaw food on the counter or by running it under hot water. So what are safe ways to thaw chicken quickly?
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This Ingredient Swap Makes Cream Of Mushroom Soup Vegan-Friendly
Creamy soup may not immediately conjure up the idea of vegan cooking -- but that's where you're mistaken. Rich, uber-creamy soup can be fully vegan and it can come together in under an hour! The Simple Veganista's, mushroom soup is simple, uses mostly pantry staples, and only dirties one pot.
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The Secret To Avoiding Flat Scrambled Eggs
Making flawless scrambled eggs is a lot tougher than you might realize. What techniques will help you achieve light and fluffy ones scrambled eggs?.
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What Is Croque En Bouche And How Do You Make It?
If you are an avid watcher of baking shows, there's a good chance you have seen someone make a croque en bouche, whose name means "crunch in the mouth."
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Why You Should Be Putting Leftover Chick-Fil-A Nuggets In An Air Fryer
No one likes soggy, greasy nugget leftovers. Thanks to this hack, you can have leftover nuggets that taste like you just picked them up from the drive-thru.
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Here's What You Can Substitute For Cinnamon
We've all been there -- you want to whip up a recipe and realize you're missing an essential ingredient. Here's what to do if it's cinnamon you're missing.
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You Should Never Reheat Pizza In The Microwave. Here's Why
Unlike instant ramen, or those cute frozen vegetables you can steam inside the bag, pizza is not meant for the microwave and there is science to back it up.
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Chicken Wings Are More Nutritious Than You Thought
Chicken wings can make pretty much any occasion feel right. Fortunately, it turns out that chicken wings are more nutritious than you thought!!!
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Don't Believe This Myth About Plantain Chips
A member of the banana family, plantains seem like a nutritious snack. But are plantain chips really healthier than the likes of potato chips?
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This Is The Absolute Best Way To Reheat Fried Rice
Fried rice can be an incredible meal, but how do you go about reheating your leftovers for lunch? We can help.
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The One Thing You Should Always Add To Your Homemade Lemonade
While drink mixes can have ingredients you might not want in your lemonade, stirring up a pitcher yourself means you can control exactly what goes into it.
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The Scientific Reason You Should Add Salt To Your Tomatoes
Your body doesn't produce salt but without it, you wouldn't survive.
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Here's How To Make The Grilled Cheese From Chef
Before Jon Favreau released Chef in 2014, the grilled cheese sandwich was the ultimate comfort food — something that was made for us by mothers and grandmothers. But the movie was a game-changer for the comfort food classic, and now we finally know how to make the Chef grilled cheese at home.
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You've Been De-Boning Chicken Wings Wrong This Whole Time
Deboning chicken wings probably isn't something you're going to do every night, especially because getting rid of all those smaller bones can be kind of a pain for the amount of meat you end up with. Your usual method of deboning is probably just pulling out the bones as you eat.
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How To Make TikTok's Viral Pancake Cereal
Users of the video-sharing social media platform TikTok are at it again, and this time they're stepping up their breakfast game with mini pancake "cereal." It might take a little longer than making regular pancakes, but the payoff is an Instagram-worthy bowl of tiny breakfast food.
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Mistakes You're Making With Your French Toast
Making a delightful piece of French toast will require some attention and forethought, but with a little practice and these hints, you can soon sail gracefully through the process. Learn how by avoiding these common mistakes. Surely, even the best chefs will envy your prowess in the kitchen.
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Add These Spices To Your Cake And Watch What Happens
Want to liven up a box of cake mix? Look no further than your spice drawer.
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How To Proof Yeast
Yeast is ultimately what gives a bread or pastry its fluffy, incredible texture. And without it, baked goods will simply fall flat.
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8 Best Ways To Soften Brown Sugar
If you have ever reached into your pantry and picked up a rock-hard package of brown sugar, you will want to read on for ways to avoid this unfortunate result.
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This Is The Trick To Cooking Perfect Lobster Tail
For some home cooks, though, lobster tail can be slightly intimidating. But, with the right techniques in mind, you can have perfect lobster tail in no time.
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How To Saute Onions
Onions are usually key to a savory recipe. So let's take the time to learn how to sauté onions and build some seriously great flavor through caramelization.
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How To Pickle Onions
Here's how to pickle onions quickly, easily, and deliciously. And once you learn this easy recipe for seriously tasty pickled onions, there's no going back!
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TikTok Tortilla Wrap Hack Recipe
Let's fold up this TikTok tortilla wrap hack that will remind you of a Taco Bell classic and that makes an entire hand-held meal your entire family will love.
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Here's The Right Way To Use Chopsticks
Want to know the right way to use chopsticks? There are different chopstick rules and chopstick etiquette in different countries, so tread carefully.
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This Viral Fruit Gushers Hack Changes Everything
If you left Fruit Gushers behind in your childhood — much like that stuffed animal you took everywhere — you might want to reconsider.
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