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Kitchen

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  • Target store front
    By Lisa White January 18th, 2023

    The Best Things From Target's Good & Gather Line

    Target offers some fantastic products under its flagship Good & Gather food brand. We'd rounded up the best items worthy of throwing in your shopping cart.

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  • steak with flavoured butter
    By Meredith Eastwood January 18th, 2023

    Why You Should Flavor Your Butter Instead Of Your Steak

    Thinking of putting your herbs and seasonings directly on your steak? This is why you might want to stir them into your basting butter instead.

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  • creamy carrot soup
    By Ryan Hayward January 18th, 2023

    The Versatile Nut Butter That Will Instantly Upgrade Creamy Soups

    Making a creamy soup recipe but aren't able to use dairy? Add this nut butter for a rich, vegan-friendly twist.

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  • Mini lemon Bundt cakes
    By Jess Jeziorowski January 18th, 2023

    The Secret To Deliciously Moist, Uncomplicated Lemon Cake

    Wanting to bake a lemon cake but you're not sure how? Here's the secret to deliciously moist, uncomplicated lemon cake

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  • deviled egg with garnish
    By Amberly Mckee January 18th, 2023

    The Unexpected Ingredient That Will Majorly Upgrade Your Deviled Eggs

    The next time you make deviled eggs at home, you may want to add an extra flavor kick by using a small amount of this unexpected ingredient.

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  • Martha Stewart smiling
    By Justina Huddleston January 18th, 2023

    Martha Stewart Just Shared Her Technique For Making Perfect Crepes

    Crepes can be a bit tricky to make in your home kitchen but celebrity lifestyle and food expert Martha Stewart has some pointers on how to do so.

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  • variety of cheeses
    By Ceara Milligan January 17th, 2023

    Why You Should Be Storing Cheese With Sugar Cubes

    To make sure your cheese stays as fresh as possible, you'll probably want some good ol'-fashioned sugar cubes.

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  • Box of Oreos with skillet

    We Tried 9 Methods Of Heating Up Oreos And It Was A Wild Ride

    Heating up an Oreo is trending on TikTok. We put our creme-filled cookies to the test, heating them in different ways. You'll be surprised to hear the results.

    By Crawford Smith January 17th, 2023 Read More
  • Grilled and sliced tri-tip
    By Jess Jeziorowski January 17th, 2023

    How To Season A Traditional Tri-Tip Santa Maria Steak

    Santa Maria has its own distinctive barbecue. Here's how to season a traditional tri-tip Santa Maria steak properly.

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  • closeup of Julia Child
    By Katy Canada January 17th, 2023

    Julia Child's Genius Tip To Keep Butter From Burning Too Quickly

    Julia Child's enthusiastic use of butter in the kitchen led to one piece of insight that will help you avoid burning this common culinary staple.

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  • Pasta in boiling water
    By Olivia Bria January 17th, 2023

    The Easy Oil Hack That Prevents Pasta Water From Boiling Over

    Pasta water boiling over and burning your stove top is pretty common. This easy oil hack prevents pasta water from boiling over and making a mess on your stove.

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  • Hot dog with ketchup and mustard
    By Cynthia Anaya January 17th, 2023

    Can You Cook Hot Dogs In An Air Fryer?

    Not everything can be cooked in an air fryer. There are some foods you should never cook in an air fryer and other foods you can. So which list are hot dogs on?

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  • Nancy Silverton smiling
    By Jennifer Mathews January 17th, 2023

    The Unconventional Garlic Cut That Transforms Nancy Silverton's Pasta

    Celebrated chef and restaurateur Nancy Silverton uses garlic in a specific way and you may be interested in trying it the next time you make pasta.

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  • Instant pot
    By Amberly Mckee January 17th, 2023

    Here's Why You Should Never Use Some Instant Pots For Canning

    There're many reasons to use an Instant Pot, basically a modern rendition of a pressure cooker. But as great as they are, they shouldn't be used for canning.

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  • Sloppy joe
    By Colin McCandless January 17th, 2023

    The Pantry Shortcut To Super Flavorful Sloppy Joes

    A nostalgic childhood meal of many, the sloppy joe has earned its moniker. To make your own, check out this pantry shortcut to super flavorful Sloppy Joes.

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  • Poached salmon fillets with lemon wedges
    By Khyati Dand January 17th, 2023

    The Simple Temperature Trick For Clean, Moist Poached Fish Every Time

    While it may be hard to overcook fish when you're poaching it, there are ways to ensure that the fish is perfectly moist every single time.

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  • Jamie Oliver smiling
    By Lucy Maddox January 17th, 2023

    Jamie Oliver's Steak Seasoning Method Eliminates Spice Waste

    When you make the perfect steak, you may want to avoid wasting seasoning that fell onto the cutting board and Jamie Oliver has a tip for you.

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  • Red velvet cake with fruit
    By Amberly Mckee January 17th, 2023

    The Best Type Of Knife To Use For Trimming Cake Layers

    You should try to use the best knife when you're trimming cake layers before frosting them. Here's the one you should be using for that purpose.

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  • close up of andrew zimmern's face
    By Sophia Lo January 17th, 2023

    Andrew Zimmern's Roasted Cabbage Is A Delicious Way To Down More Veggies

    It's easier said than done to get your daily recommended serving of vegetables. This roasted cabbage recipe is a delicious way to down more veggies.

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  • opened doritos bag
    By Colin McCandless January 17th, 2023

    Copycat Doritos Are Easily Customizable

    Ready for a flavor combination you've never tried? Make your very own rendition of Doritos using this easy method.

    Read More
  • grilled peaches with sear marks
    By Kareena Koirala January 17th, 2023

    Sometimes You Need To Put Away The Oil When Grilling Fruit

    While you may be used to oiling foods you cook on the grill, there are some instances where you may not want to use oil on fruit you put on the barbecue.

    Read More
  • Vito Corleone
    By Madisen Swenson January 17th, 2023

    Why The Food Scenes In The Godfather Mean More Than You Think

    We dug into just three of the most important food messages found in The Godfather to uncover some of their hidden meanings.

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  • Food processor
    By Olivia Bria January 17th, 2023

    The Reason You Shouldn't Use A Food Processor In Place Of A Mixer

    There is an overwhelming variety of food processors out there, and it's not uncommon to get confused about when to one versus a stand-in mixer.

    Read More
  • An orange cake over a wooden board
    By Maria Aguirre January 16th, 2023

    The Baking Mistake That Is Causing Holes In Your Cake

    Baking a cake that ends up full of holes means it may be time for improving or changing up your mixing technique.

    Read More
  • cream puffs
    By Sarah Martinez January 16th, 2023

    Why You Should Never Buy Frozen Choux Pastry At The Grocery Store

    Oftentimes dessert items, like frozen pie crusts or puff pastry can be as good as homemade, but choux pastry is one that should be left in the case.

    Read More
  • A wooden bowl of pinto beans
    By Maria Aguirre January 16th, 2023

    TikTok's Pinto Bean Cake Is So Wrong It's Actually Right

    TikToker B. Dylan Hollis prepared a pinto bean cake, a recipe from 1955 that includes drained pinto beans, and users are divided as to the result.

    Read More
  • Close up of avocado toast
    By Gillian King January 16th, 2023

    Here's Why You Need Cream Cheese On Avocado Toast

    Several ingredients can be added to an avocado toast to make it more delicious. Cream cheese, for one, can take a traditional avocado toast recipe up a notch.

    Read More
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